Using ingredient garlic
Tumbleweed, Pinto Bean, And Wild Rice Salad
- 2 garlic (cloves)
- 180 gr pinto beans (dried)
- 180 gr wild rice (cooked)
- 180 ml sunflower oil
- 140 gr tumbleweed greens
- 45 ml herb flavored wine (red)
- 18 gr chives (chopped fresh)
- 1 gr black pepper
- 1 gr salt
Tuna And Mushroom Cream Over Pasta
- 4 shallots
- 2 garlic (cloves)
- 240 ml evaporated nonfat milk
- 80 gr button mushrooms
- 30 ml corn oil
- 10 gr parmesan cheese (grated)
- 8 gr chives (fresh)
- 3 gr italian parsley (fresh)
- 1 package tuna in spring water (white)
Tuna And Olive
- 14 marinara
- 170 gr spaghetti (cooked)
- 50 gr onion (minced)
- 34 gr greek olives (sliced)
- 30 ml olive oil
- 7 gr parsley (chopped)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
- 1 package oil-packed italian tuna
Tuna Fish Sauce With Bow Ties
- 8 tomatoes (fresh plum)
- 3 anchovy fillets
- 2 garlic (cloves)
- 1 salt
- 100 gr bow ties
- 20 ml olive oil
- 1 gr mint leaves
- 1 package tuna with oil
Tuna Pasta Alfredo With Vegetables
- 2 cans tuna in water (white)
- 1 milk
- 1 bay leaf
- 1/2 recipe linguine
- 240 ml chicken broth
- 130 gr broccoli (frozen)
- 16 gr flour
- 14 gr margarine
- 10 gr fat-free parmesan cheese
- 4 gr garlic (minced)
Tuna Tapenade
- 2 garlic (cloves)
- 120 ml olive oil
- 60 ml lemon juice
- 34 gr capers
- 16 gr dark rum
- 1 package tuna in oil
- 1 package pitted black olives
Tuna& White Bean
- 6 1/2 tuna (drained)
- 4 garlic (cloves minced)
- 2 scallions (chopped)
- 1 pepper (ground)
- 1/2 cans cannellini
- 160 ml lemon juice
- 120 ml olive oil
- 7 gr parsley (fresh chopped)
Turkey And Broccoli Stir
- 8 turkey breast
- 2 garlic (cloves)
- 180 gr brown rice (hot cooked)
- 140 gr sweet peppers (sliced red)
- 90 gr broccoli florets
- 60 ml defatted chicken stock
- 16 ml honey
- 16 ml low sodium soy sauce
- 10 ml oil
Turkey Breast
- 2 egg whites (slightly beaten)
- 1 oleo
- 1/4 summer savory (dried)
- 350 gr coooked brown rice
- 95 gr onion (minced)
- 85 gr mushrooms (sliced)
- 30 gr fine
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
Turkey Burgers
- 1 turkey (ground)
- 1/4 dry mustart
- 55 gr seasoned bread crumbs
- 40 gr onions (finely chopped)
- 5 ml soy sauce
- 5 ml worcestershire sauce
- 1 gr garlic (power)
Turkey cheddar Burgers
- 4 low fat cheddar (thin)
- 4 hamburger buns
- 2 garlic (cloves)
- 1 lemon
- 1 assorted condiments
- 1/2 onion
- 190 gr turkey (lean ground)
- 16 ml olive oil
- 3 gr parsley (chopped fresh)
- 2 gr salt
Turkey Chili
- 2 turkey (raw ground)
- 2 green peppers
- 2 bay leaves
- 1 onion
- 1 jalapeno pepper
- 700 ml water
- 600 gr pinto beans (cooked)
- 525 gr tomatoes (crushed)
- 190 gr tomato paste
- 60 gr green onions (chopped)
Turkey Gumbo
- 8 ribs celery
- 3 onions
- 2 turkey legs
- 2 garlic (cloves)
- 1 bell pepper
- 1 turkey carcass
- 1 okra
- 1/2 bacon grease
- 2,800 ml water
- 475 gr rice
Turkey Macaroni Chili
- 8 turkey
- 350 gr tomatoes
- 475 ml chicken stock
- 220 gr potatoes
- 200 gr kidney beans (red)
- 120 gr onions
- 120 gr corn
- 65 gr carrots
- 36 gr macaroni
- 34 gr tomato paste
Turkey Primavera
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 bay leaf
- 1 fettuccine (hot cooked)
- 1/2 green pepper (chopped)
- 700 gr turkey tenderloins cubed
- 400 ml beef broth
- 120 gr tomato puree
- 85 gr mushrooms (fresh sliced)
- 120 ml chicken broth
Turkey Stroganoff
- 3 garlic (cloves)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion
Turkey Vegetable Burgers
- 2 garlic (cloves chopped)
- 1 egg (white)
- 140 gr turkey breast meat (ground)
- 70 gr fat-free cereal
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 16 ml water
- 7 ml prepared mustard spicy
- 3 gr parsley (minced fresh)
- 2 gr onion powder
Turkey-black Bean Chili
- 2 garlic (cloves minced)
- 1 turkey (ground)
- 475 gr black beans (rinsed)
- 240 ml picante sauce
- 120 gr onion (chopped)
- 120 ml beef broth
- 30 ml olive oil
- 14 gr chili powder
- 8 gr cornstarch
- 2 gr cumin
Turkey-vegetable Chili
- 3 microwavable casserole
- 2 garlic (cloves)
- 2,800 ml saucepan over heat about
- 425 gr up turkey (cut cooked)
- 300 gr tomatoes (whole)
- 170 gr mixed (frozen)
- 120 ml water
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 9 gr olive
Turkey-Vegetable Soup
- 5 turkey stock
- 2 onions
- 2 garlic (crushed cloves)
- 2 leftover turkey
- 1 kg mixed vegetables (frozen)
- 1/2 poultry seasoning
- 600 ml water
- 575 ml chicken broth
- 14 gr butter
Turkish Borscht
- 3 garlic (cloves)
- 2 onions
- 2 potatoes
- 1 green
- 1,900 ml water
- 260 gr beets (raw)
- 180 gr cabbage (shredded)
- 16 ml safflower oil
- 1 gr dill seeds
- 2 slices stalks celery