Using ingredient garlic

Tomato Sauce With Green Beans

• 6 garlic (cloves)
• 2 ripe tomatoes
• 260 gr green beans
• 65 gr green bell pepper
• 30 ml olive oil
• 18 gr basil (fresh)
• 2 gr parsley

Tomato Soup With Basil

• 4 mushrooms
• 4 basil leaves (fresh)
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1 fennel bulb
• 1 zucchini
• 1 green pepper
• 1 celery stalk
• 900 gr tomatoes (plum)
• 75 ml olive oil

Tomato Tapenade

• 2 garlic (cloves)
• 475 ml water
• 55 gr pkg tomatoes (dried)
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)
• 2 gr lemon rind (grated)
• 1 gr basil (dried whole)
• 1 gr pepper (freshly ground)

Tomato, Artichoke And Feta Salad

• 2 tomatoes
• 120 gr feta cheese
• 120 gr onion (red)
• 120 ml olive oil
• 26 gr parsley
• 18 gr basil leaves
• 16 ml wine vinegar (red)
• 3 gr oregano
• 1 gr salt
• 1 gr garlic

Tomato, Bread And Pastina Stew

• 8 garlic (cloves)
• 3 stale italian bread
• 3 pastina
• 2 onions
• 950 gr roma tomatoes (chopped)
• 475 ml water
• 120 ml dry wine (white)
• 120 ml olive oil
• 5 gr marjoram leaves (fresh)

Tomato, Fennel And Potato Stew

• 12 nicoise olives
• 2 fennel bulbs
• 2 garlic (cloves)
• 2 long
• 2 bay leaves
• 1 leek
• 1 onion (yellow)
• 1 herbes de provence
• 475 gr ripe tomatoes
• 425 gr potatoes

Tomato-basil Sauce For Pasta

• 3 garlic (cloves)
• 2 bell peppers (red)
• 170 gr mushrooms (sliced fresh)
• 65 gr tomato paste
• 60 gr onion (chopped)
• 16 ml olive oil
• 8 gr basil (chopped fresh)
• 4 gr oregano leaves (dried)
• 2 gr basil leaves (dried)
• 1 gr salt

Tomato-french Bread Lasagna

• 2 garlic (cloves)
• 450 gr beef (ground)
• 350 ml milk
• 110 gr mozzarella cheese
• 45 gr butter
• 40 gr onion
• 34 gr celery
• 28 gr parmesan cheese
• 24 gr all purpose flour
• 10 ml olive oil

Tomato-leek Soup

• 2 garlic (cloves)
• 1 leek
• 600 gr ripe tomatoes (red)
• 190 gr tomato paste
• 30 ml dry wine (red)
• 16 ml olive oil
• 9 gr parsley (fresh)
• 3 gr hungarian paprika
• 2 gr dill
• 1 gr thyme

Tomato-mozzarella Sandwiches

• 16 holes in
• 2 pizza dough
• 2 garlic (cloves)
• 2 mintues
• 110 gr mozzarella cheese
• 60 ml prepared pesto sauce
• 30 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr pepper flakes (crushed red)
• 1 gr pepper (freshly ground)

Tomato-seafood Stew

• 749 potassium
• 240 mg sodium
• 175 cal
• 78 mg chol
• 20 baby clams (whole)
• 18 carbo
• 18 pro
• 4 sauce (hot)
• 4 fat
• 2 garlic (cloves)

Tortellini And Spinach Stew

• 6 tomatoes (plum)
• 240 ml chicken broth
• 130 gr tortellini
• 60 gr spinach
• 30 ml olive oil
• 28 gr asiago cheese
• 6 gr garlic
• 4 gr basil

Tortellini Meat Filling

• 2 onions
• 1,100 gr veal (cooked)
• 240 ml all-purpose broth
• 60 ml olive oil
• 32 gr flour
• 18 gr garlic (finely minced)
• 12 gr oregano leaves (chopped fresh)
• 5 gr oregano (dried)
• 2 gr coriander (ground)
• 1 gr black pepper (ground)

Tortellini Pesto Salad

• 2 tortellini
• 2 garlic (minced cloves)
• 240 ml mayonnaise
• 160 gr cherry tomato (halves)
• 130 gr julienne zucchini
• 130 gr julienne carrots
• 60 gr walnuts (chopped)
• 30 ml milk
• 20 gr parmesan cheese
• 7 gr parsley (chopped)

Tortilla Beef

• 2 garlic (cloves minced)
• 1 ionion (chopped)
• 525 gr round steak
• 130 gr carrots (chopped)
• 120 ml beef broth
• 30 gr lime
• 3 gr salt
• 1 gr pepper
• 1 gr marjoram
• 1 package tomatoes

Tortilla Soup Ii

• 4 green onions
• 3 sprigs cilantro (fresh)
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 garlic clove
• 3,800 ml water
• 800 gr chicken (pieces)
• 300 gr tomatoes
• 180 gr corn

Tostada Pie

• 8 corn tortillas
• 2 garlic (cloves minced)
• 900 gr beef (ground)
• 500 gr monterey jack cheese (shredded)
• 450 ml tomato sauce
• 180 gr onion (chopped)
• 140 gr black olives (sliced)
• 9 gr olive
• 6 gr chili powder
• 3 gr salt

Tostado Pie/crockpot

• 4 corn tortillas
• 2 garlic
• 2 green onions
• 1 onion
• 1 mexican seasoning
• 1 nbsp
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr monterey jack cheese
• 120 ml sour cream

Tri-pasta Salad With Herbed Vinaigrette

• 2 garlic (cloves minced)
• 130 gr pepper (chopped yellow)
• 120 ml wine vinegar (red)
• 65 gr green pepper (chopped)
• 60 ml water
• 50 gr celery (chopped)
• 45 gr carrot (chopped)
• 38 gr bowtie pasta
• 38 gr ziti pasta
• 34 gr pimiento stuffed (sliced)

Tsatziki Sauce

• 4 garlic (cloves)
• 1 cucumber
• 950 ml yogurt (fresh)
• 30 ml olive oil
• 1 gr dillweed (dried)