Using ingredient garlic
Roast Ginger& Green Onion Crab In The Shell
- 8 green onions
- 4 garlic (cloves)
- 2 lengths
- 1 live dungeness crab
- 1/2 knobs ginger (peeled fresh)
- 60 gr dry vermouth
- 45 ml peanut oil
- 60 ml chicken stock
- 16 ml water
- 4 gr sugar
Roast Goose With Garlic, Onion And Sage Stuff
- 12 goose
- 5 garlic (cloves)
- 3 bacon (sliced)
- 2 onions
- 2 celery stalks
- 2 eggs
- 1 lemon
- 1/2 italian seasoning
- 240 ml chicken stock
- 34 gr butter (unsalted)
Roast Leg Of Venison, Unmarinated
- 6 leg of venison
- 525 ml stock
- 130 gr salt pork
- 110 gr butter
- 6 gr powdered thyme
- 10 slices larding
- 2 slices garlic (cloves)
Roast Turkey Breast With Rosemary And Garlic
- 2 garlic (cloves)
- 1 turkey breast (skinless)
- 45 ml honey
- 16 ml dijon mustard
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr rosemary (dried)
- some trim any fat from turkey
Roast Turkey With Chestnut Stuffing
- 4 thyme sprigs (fresh)
- 4 carrots
- 2 shallots
- 2 garlic (cloves)
- 2 eggs
- 2 onions
- 1 turkey (fresh)
- 1/2 stick
- 260 gr pork sausage
- 240 ml dry wine (white)
Roast Veal Brisket With Marsala
- 53 mins
- 8 garlic (cloves)
- 1 brisket to same skillet
- 1,300 gr veal breast thyme (dried)
- 950 ml chicken stock
- 475 ml marsala wine
- 350 gr onions quartered
- 250 gr button mushrooms thickly
- 30 ml vegetable oil
- 20 gr porcini mushrooms (dried rinsed)
Roast Venison
- 4 venison roast
- 4 garlic (cloves)
- 180 ml vinegar
- 120 ml wine (red)
- 28 gr brown sugar
- 16 gr flour
- 16 ml worcestershire sauce
- 8 gr salt
- 5 ml prepared mustard
- 1 slice onion
Roasted Beef With Horseradish Cream
- 1,600 gr beef chuck roast
- 60 ml vegetable oil
- 30 ml cider vinegar
- 16 gr prepared horseradish
- 7 gr parsley (chopped fresh)
- 3 gr salt
- 3 gr pepper
- 3 gr garlic
Roasted Corn Soup
- 4 corn cobs
- 4 garlic (cloves)
- 3 cobs with the potato
- 1 capsicum (red)
- 1 potato
- 950 ml water
- 950 ml chicken stock
- 60 ml cream
- 24 gr butter
- 20 ml chicken stock
Roasted Fillet Of Beef With Rosemary Au Jus
- 6 garlic (cloves)
- 3 reserved marinade
- 1 fillet (whole)
- 1 sauce
- 240 ml soy sauce
- 120 ml balsamic vinegar
- 90 ml beef stock
- 120 ml sherry
- 60 ml worcestershire sauce
- 30 gr corn starch mixed with
Roasted Habanero Salsa From Hell
- 10 habanero chili peppers
- 60 ml lime juice
- 60 ml olive oil
- 34 gr cilantro
- 16 ml olive oil
- 3 gr garlic
Roasted Potatoes
- 1/4 chunks
- 280 gr idaho potaotes
- 40 gr rendered goose
- 6 gr garlic (chopped fresh)
- 2 gr parsley (chopped fresh)
Roasted Tomato And Mint Salsa
- 6 roma tomatoes
- 2 serrano peppers
- 1 1/2 cilantro
- 1/2 lime zest
- 1/2 orange zest
- 45 ml olive oil
- 30 ml lime juice
- 4 gr spearmint
- 1 gr salt
- some garlic
Roasted Tomato Salsa
- 8 garlic (cloves)
- 2 jalapeno peppers
- 1/2 onion (yellow)
- 300 gr roma tomatoes
- 240 ml water
- 3 gr salt
Roasted Yellow Pepper Soup
- 5 peppers (yellow)
- 3 garlic (cloves minced)
- 2 onions (yellow chopped)
- 475 ml milk warmed (slightly)
- 240 ml chicken stock
- 28 gr butter
- 8 gr flour preferably wondra
- 3 gr coarse salt
- 1 gr pepper (freshly ground)
- 1 gr cumin (ground)
Rob's Veggie Chili
- 12 onions (yellow)
- 2 garlic (cloves)
- 1 pepper (red)
- 1 green pepper
- 2,700 ml picante sauce
- 525 gr cans (crushed)
- 6 gr cumin
- 2 gr cayenne
- 2 packages black beans
- 1 package corn (frozen)
Robust Italian Stew: Wine
- 3 garlic (cloves chopped)
- 2 bay leaves
- 2 bell peppers (red)
- 3,200 gr beef chuck roast
- 2,100 ml water
- 600 gr italian tomatoes (whole plum)
- 525 ml beef stock
- 250 gr cornmeal
- 240 ml wine dry (red)
- 65 gr nicoise olives pitted
Rock Springs Sweet Onion Pizza
- 1991 blue ribbon winner
- 12 pizza (pan)
- 2 garlic (cloves)
- 1/2 remaining parmesan cheese
- 1/2 mozzarella
- 1/4 wide
- 325 ml water (boil)
- 325 ml water (cold)
- 240 ml pizza sauce
- 160 ml water
Roger's Scampi
- 5 garlic (cloves fresh)
- 1 prawns
- 1/4 triple sec
- 55 gr sweet butter
- 60 ml olive oil
- 1 gr sweet basil
Rolled Oat Burgers
- 6 leaves basil (fresh)
- 2 low-sodium tamari
- 475 ml water
- 300 gr old-fashioned rolled oats
- 120 gr onion (diced)
- 65 gr bell peppers (diced red)
- 65 gr carrots (grated)
- 50 gr celery (diced)
- 16 ml olive oil
- 10 ml olive oil
Rolled Veal Scallops With Proscuitto, Sage An
- 12 veal scallops pounded (thin)
- 1 rind of one lemon (grated)
- 130 gr butter
- 14 gr garlic (minced)
- 7 gr parsley (fresh minced)
- 2 gr sage (fresh minced)
- 12 slices proscuitto (thin)
- 12 slices fontina (thin)
Romaine Red Onion & Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)