Using ingredient garlic
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Chow Mein
- 65 gr chicken breasts (boneless)
- 45 gr snow peas
- 28 gr smithfield ham
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sesame oil
- 8 gr scallions (finely chopped)
- 10 ml rice wine
- 5 ml oil
- 3 gr garlic (finely chopped)
Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at roo (whole)
- 2 garlic (cloves)
- 1 egg (white)
- 1 sections
- 1 cornstarch paste
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts
Chicken Curry
- 8 cardamom pods
- 2 cinnamon sticks
- 800 gr chickens
- 700 gr thinly onions (sliced)
- 300 gr tomatoes (canned crushed)
- 150 ml vegetable oil
- 45 gr ginger (finely chopped)
- 18 gr garlic (finely chopped)
- 8 gr turmeric
- 8 gr kosher salt
Chicken Curry
- 1 chili (dried)
- 650 gr skinned chicken
- 180 gr onion (finely chopped)
- 160 gr fine tomato (chopped)
- 120 ml water
- 60 ml vegetable oil
- 8 gr salt
- 7 gr ginger (chopped fresh)
- 5 ml vinegar
- 3 gr garam masala
Chicken Fajitas
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 green
- 3/8 salsa
- 150 gr chicken breast (halves)
- 60 ml low fat yogurt (plain)
- 50 gr lettuce (shredded)
- 16 ml cooking oil
- 1 slice green onion
Chicken Fajitas With Raisin Salsa
- 8 corn tortillas
- 4 garlic (cloves)
- 1 salt
- 1/4 scallions (sliced)
- 85 gr raisins
- 30 ml lime juice (fresh)
- 20 gr jalapeno chilies (minced)
- 7 gr cilantro (chopped)
- 6 slices chicken breast (halves)
Chicken Filling For Vol Au Vent
- 8 breast
- 5 tomatoes pelled
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1/2 bell pepper
- 800 gr chicken up in (cut)
- 240 ml dry wine (white)
- 40 gr mushrooms (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
Chicken Fondue In Ginger Broth
- 2 lemon
- 2 garlic
- 1 summer squash (yellow)
- 1 sweet pepper (red)
- 1 chili sauce (hot)
- 1 garlic sauce
- 1/2 broccoli
- 950 ml chicken stock
- 270 gr chicken
- 160 ml wine (white)
Chicken Foot Soup
- 4 carrots
- 2 pkg chicken feet
- 2 chicken breast
- 2 long
- 1 chicken bouillion cube
- 1 onion
- 1 garlic (cloves)
- 1,900 ml water for boiling
- 2 gr oregano (dried)
- 1 gr rosemary (dried)
Chicken Fricassee
- 2 garlic
- 1 egg (white)
- 1 country rice
- 1/2 chicken
- 1/4 roux
- 350 ml water
- 120 gr onion
- 60 ml milk
- 60 gr green onion
- 32 gr flour
Chicken Gorgonzola
- 18 gorgonzola
- 12 chicken breasts
- 2 onions (red)
- 2 zuchinni
- 475 ml olive oil
- 220 gr clarified butter
- 50 gr sugar (white)
- 22 gr garlic
- 14 gr black peppercorns
- 5 gr rosemary
Chicken In Black Bean Sauce
- 2 garlic (cloves)
- 550 gr microwaveable casserole
- 425 gr glass measure
- 270 gr chicken breasts (boneless)
- 120 ml chicken stock
- 30 ml dry sherry
- 18 gr fermented black beans
- 16 ml soy sauce
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lime
- 60 ml oil
- 30 ml lime juice
- 30 ml soy sauce
- 7 gr onion
- 1 gr powdered cumin
- 1 gr coriander
- 1 gr turmeric
- some garlic
Chicken In Spicy Sauce
- 8 chicken thighs
- 3 times during cookin serve (hot)
- 2 garlic (cloves)
- 1 gingerroot (fresh)
- 150 gr tomatoes
- 34 gr tomato paste
- 30 ml chili sauce
- 30 ml soy sauce (light)
- 9 gr garam masala
- 8 gr sugar
Chicken Italian
- 2 garlic
- 800 gr chicken breasts
- 30 ml lemon juice
- 30 ml wine (white)
- 30 ml olive oil
- 1 gr oregano
Chicken Kabobs
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 2 squash (yellow)
- 1 zucchini squash
- 600 ml chicken broth
- 240 ml dry wine (white)
- 120 gr rice
- 10 ml vegetable oil
- 5 gr green onions
- 2 gr paprika
Chicken Korma
- 12 green cardamom seeds
- 6 onions (yellow)
- 5 bay leaves
- 4 chicken breast (halves)
- 3 garlic (cloves)
- 230 ml yogurt
- 120 ml milk
- 120 ml water
- 120 ml safflower oil
- 55 gr butter
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Marinade
- 2 garlic (cloves)
- 1 green onion
- 60 ml lemon juice
- 60 ml soy sauce
- 60 ml olive oil
- 28 gr brown sugar
- 5 gr fine ginger (sliced fresh)
Chicken Marsala With Peppers
- 6 chicken breast
- 2 garlic (cloves)
- 1 olive oil
- 1 pepper
- 1 pasta (hot cooked)
- 270 gr sweet pepper (yellow)
- 240 ml chicken broth (canned)
- 120 ml marsala wine
- 60 gr green onions
- 45 gr mushrooms