Using ingredient garlic

Chicken Orleans

• 6 chicken breasts
• 2 stick butter
• 1 stalk celery
• 1 onion chunks (cut into)
• 1 clove garlic
• 1 stalk of celery (cut)
• 425 gr mushroom soup
• 120 ml cooking sherry
• 120 ml cooking sherry
• 1 package onions (white)

Chicken Paprikas

• 3 onions (yellow chopped)
• 2 anaheim
• 2 garlic (cloves crushed)
• 1 tomato (diced)
• 950 gr chicken
• 240 ml chicken stock
• 120 ml sour cream
• 55 gr rendered lard (freshly)
• 16 gr flour
• 7 gr hungarian paprika

Chicken Parmigiana Bread

• 6 cutlets
• 2 eggs
• 2 garlic (cloves)
• 2 phase recipe
• 2 loaves
• 1 loaf bread
• 1/2 dough brush with garlic mixture
• 270 gr chicken cutlets
• 240 ml milk
• 240 ml olive oil

Chicken Peri

• 2 chili (fresh)
• 2 garlic (cloves)
• 1/4 angostura bitters
• 525 gr chicken breast (whole)
• 60 ml lime juice (fresh)
• 30 ml cider vinegar
• 5 ml pepper sauce (hot)
• 1 gr paprika

Chicken Piccata

• 5 chicken breasts
• 1 lemon
• 110 gr butter
• 60 gr demi-glace
• 60 ml wine
• 60 ml olive oil
• 5 slices garlic (cloves)

Chicken Piccata

• 8 chicken breasts
• 4 onions
• 1 onion (yellow)
• 65 gr flour
• 30 ml dry sherry
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml chicken stock
• 9 gr capers

Chicken Pizzaiola

• 525 gr tomatoes (plum)
• 400 gr chicken breast
• 60 ml olive oil
• 2 gr oregano
• 1 gr parsley
• 2 slices garlic (cloves)

Chicken Portabella

• 2 garlic (cloves)
• 1 shallot
• 1 chunks
• 1/2 green bell pepper
• 270 gr chicken thighs
• 60 gr portobella mushrooms
• 60 ml wine
• 60 ml chicken stock
• 30 ml olive oil
• 16 ml lemon juice

Chicken Pot Pie With Herbs

• 825 oven
• 9 tbl shortening
• 3 tbl water
• 1 onion
• 1 thickness
• 3/4 chunks
• 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
• 300 gr waxy potatoes
• 280 gr chicken (cooked cut into)
• 260 gr carrots

Chicken Provencale

• 3 garlic (cloves minced)
• 3 carrots (sliced)
• 2 cans
• 1 broiler fryer chicken up (cut)
• 180 gr onion (chopped)
• 16 ml cooking oil
• 16 ml instant chicken bouillon
• 2 gr thyme (dried)
• 1 gr oregano (dried)
• 1 gr pepper

Chicken Rolls

• 6 chicken breast
• 120 ml vegetable oil
• 40 gr flour
• 6 gr garlic (minced)
• 1 gr sage (dried)
• 1 gr salt
• 1 gr black pepper
• 6 slices ham

Chicken Salad With Black Beans

• 4 chicken breast (halves)
• 375 gr snow peas
• 240 ml low-sodium chicken broth
• 65 gr fermented chinese blk
• 60 ml dry sherry
• 45 ml salad oil
• 30 ml dark sesame oil
• 18 gr garlic (finely minced)
• 16 gr powdered ginger
• 10 gr ginger (finely minced fresh)

Chicken Satay With Cucumber Sauce

• 2 garlic (cloves finely chopped)
• 1 cucumber sauce (cubes)
• 270 gr chicken breast in (skinless boneless halves cut)
• 80 gr seeded cucumber (shredded peeled)
• 45 ml lime juice
• 30 ml rice wine vinegar
• 16 ml water
• 10 ml honey
• 14 gr sugar
• 2 gr curry powder

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Chicken Sausage

• 3 garlic (cloves peeled)
• 650 gr chicken legs
• 130 gr pork fat
• 60 ml wine (white)
• 5 ml balsamic vinegar
• 4 gr coarse kosher salt
• 2 gr tarragon (dried)
• 1 gr pepper (ground white)
• 1 gr cinnamon (ground)
• 1 ml dry mustard

Chicken Saute

• 6 sage leaves
• 5 garlic (cloves)
• 1 salt pepper (ground)
• 1,300 gr your favorite chicken (pieces)
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 gr rosemary
• 2 slices green peppers

Chicken Soup With Potato Dumplings

• 18 balls
• 8 ingredients
• 1 1/2 in diameter (inches)
• 1 1/2 bisquick
• 1 garlic
• 1,600 gr dutch oven
• 1,400 ml chicken broth
• 280 gr chicken
• 150 gr mashed potatoes
• 130 gr carrots

Chicken Spaghetti

• 3 celery ribs
• 3 garlic (cloves)
• 3 ripe tomatoes
• 2 bacon drippings
• 1 onion
• 1 green bell pepper
• 280 gr chicken (cooked)
• 230 gr cheddar cheese
• 350 ml beer
• 130 gr spaghetti

Chicken Stew Provencal

• 13 3/4 cans
• 2 chicken broth
• 1 chunks
• 1,500 gr vegetables
• 400 gr chicken
• 260 gr beans
• 180 ml wine
• 120 ml water
• 30 ml vinegar
• 24 gr flour

Chicken Stew With Rosemary

• 350 oven
• 8 chicken breast
• 2 bay leaves
• 1 stew
• 1 egg
• 950 ml chicken broth
• 250 gr flour
• 160 ml low-fat milk
• 60 gr flour
• 60 gr onion

Chicken Stir

• 3 garlic (cloves crushed)
• 270 gr chicken cutlets (boneless cut into)
• 200 gr snow peas
• 180 gr broccoli florets
• 240 ml homemade chicken stock
• 130 gr carrots thinly (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml low sodium soy sauce
• 20 ml olive oil
• 16 gr ginger (grated)