Using ingredient ginger
Toasted Pecan
- 8 mushroom caps
- 1 3/4 ginger
- 1 pecans (toasted)
- 1 bell pepper (red)
- 120 gr extra-firm silken tofu
- 26 gr cilantro (chopped)
- 16 ml lemon juice
- 3 gr salt
- 2 slices jalapeno peppers
- 2 slices bread (sliced)
Tofu Dip
- 2 garlic (cloves)
- 1/2 ripe avocado
- 240 gr tofu
- 30 ml lemon juice
- 16 ml applesauce
- 14 gr tahini
- 14 gr parsley leaves
- 10 gr ginger (minced fresh)
- 1 gr sugar
Tofu Fried Rice
- 2 garlic (cloves)
- 1 bean sprouts
- 475 gr brown rice (cooked)
- 300 gr firm tofu
- 240 gr peas (frozen)
- 85 gr mushrooms (sliced)
- 60 gr slivered almonds
- 60 ml soy sauce
- 16 ml dark sesame oil
- 2 gr ginger (ground)
Tofu Indonesian
- 2 garlic (cloves)
- 1 sesame seed
- 475 gr regular tofu
- 60 ml water
- 60 ml soy sauce
- 55 gr smooth peanut butter
- 14 gr brown sugar
- 2 ml oriental sesame oil
- 5 ml rice vinegar
- 1 gr ginger (ground)
Tofu Paneer
- 4 cilantro
- 3 cinnamon sticks
- 2 garam marsala
- 1 tumeric
- 650 gr italian tomatoes (canned)
- 300 gr green peas
- 240 gr firm silken tofu
- 120 gr onions (diced)
- 90 gr cardamom pods (whole)
- 65 gr black peppercorns (whole)
Tofu With Broccoli
- 4 tamari
- 2 garlic (cloves)
- 2 scallions
- 250 gr firm tofu
- 180 gr broccoli
- 60 ml water
- 30 ml vegetable oil
- 9 gr brown sugar
- 5 gr ginger (minced)
Tofu& Vegetable Stir
- 2 tomatoes chunked
- 1 clove garlic (minced)
- 1 onion chunked
- 1/2 block tofu
- 170 gr napa
- 120 ml water
- 65 gr pork (boneless lean)
- 60 ml kikkoman soyce sauce divided
- 30 ml vegetable oil divided
- 16 gr cornstarch divided
Tomato And Liver Stir
- 2 tomatoes
- 1/2 wide
- 450 gr beef liver
- 60 ml water
- 30 ml water
- 16 ml sherry
- 16 ml soy sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 gr salt
Tomato Beef Stir
- 3 tomatoes
- 2 stalk
- 1 d salt
- 1 green bell pepper
- 1 onion
- 1 clove garlic (fresh)
- 350 gr beef (lean)
- 120 ml water
- 60 ml salad oil
- 45 ml catsup
Tomato Butternut Soup
- 2 edensoy
- 1 butternut squash
- 16 gr ginger (fresh)
- 2 packages eden tomatoes (diced)
Tomato Ginger Upside
- 2 stick butter
- 325 gr brown sugar
- 325 gr unbleached flour (white)
- 240 ml buttermilk
- 120 ml molasses
- 85 gr brown sugar (light)
- 20 gr ginger (ground)
- 9 gr baking powder
- 3 slices ripe tomatoes
Tomato Kachumber
- 2 tomatoes
- 2 scallions
- 20 ml lime juice (fresh)
- 20 ml vegetable oil
- 2 gr ginger (grated)
- 1 gr mint (chopped fresh)
- 1 ml black mustard seeds
Tomato& Liver Stir
- 2 tomatoes
- 1 onion in (cut wedges)
- 450 gr beef liver
- 60 ml water
- 16 ml sherry
- 16 ml soy sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 gr salt
- 1 gr ginger
Tradional Pumpkin Pie
- 9 unbaked pastry
- 2 eggs
- 500 gr pumpkin
- 3 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
- 1 package sweetened condensed milk
Traditional Christmas Pudding With Brandy Sauce
- 4 sultanas
- 1 1/2 mixed spice
- 1 lemon
- 210 gr brown sugar
- 140 gr vegetable suet
- 110 gr currants
- 80 gr raisins
- 75 ml water
- 60 gr wholewheat flour
- 60 gr wholewheat breadcrumbs
Traditional Japanese Noodles And Broth
- 40 buckwheat
- 2 eden organic tamari
- 2 eden mirin
- 2 green onions
- 1/2 eden bonito flakes
- 950 ml water
- 16 gr ginger (grated fresh)
- 1 package eden lotus root soba
- 1 slice eden kombu
Traditional Pumpkin Pie
- 2 eggs
- 475 gr pumpkin
- 400 ml eagle brand sweetened milk
- 3 gr gound cinnamon
- 1 gr ginger (ground)
- 1 gr nutmeg
- 1 gr salt
Tropical Fruit Salsa
- 1 ripe mango
- 1 ripe papaya
- 1 ripe avocado
- 45 ml lime juice
- 28 gr brown sugar
- 18 gr cilantro (fresh)
- 5 gr ginger
- 3 gr jalapeno peppers
Tuna With Citrus Vinaigrette Over Couscous
- 4 individual
- 4 oranges
- 1 tuna steaks (thick fresh)
- 1 salt and pepper
- 1/8 flakes (dried red)
- 80 ml orange juice
- 60 ml olive oil
- 30 ml lemon juice (fresh)
- 22 ml soy sauce
- 30 ml rice wine vinegar
Turkey Almond Stir Fry
- 600 gr turkey breast
- 170 gr mushrooms (sliced)
- 180 ml chicken broth
- 40 gr slivered almonds (toasted)
- 30 ml soy sauce
- 16 ml oil
- 8 gr cornstarch
- 1 gr ginger (ground)
- 1 slice onion thinly (sliced)
- 1 slice stalk celery (cut into thin)
Turkey Breast With Tropical Fruit Salsa **
- 17 mango
- 1/2 kiwi
- 150 gr strawberries
- 45 ml lime juice (fresh)
- 22 gr onion (red)
- 2 gr lime peel (grated)
- 1 gr ginger
- 6 slices turkey breast
Turkey Curry
- 1 turkey breasts
- 1/2 tumeric
- 240 gr peppery rice
- 180 ml sour cream
- 60 ml chicken broth
- 30 ml vegetable oil
- 16 gr onion
- 14 gr curry powder
- 3 gr cayenne pepper
- 2 gr ginger
Turkey With Fruit Stuffing
- 1 walnut (pieces)
- 1/2 turkey breasts
- 475 ml water
- 1 gr cinnamon (ground)
- 1 gr black pepper (ground)
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)