Using ingredient ginger

Walnut Spice Cake With Lemon Curd

• 1 egg
• 250 gr all purpose flour
• 180 ml water (hot)
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml honey
• 80 ml unsulfured molasses
• 100 gr sugar
• 6 gr baking soda
• 6 gr lemon peel (grated)

Warm Apple Spice Cake

• 3 eggs
• 1 bourbon butter
• 400 gr sugar
• 350 gr green apples
• 350 ml oil
• 250 gr all purpose flour
• 240 ml whipping cream
• 220 gr brown sugar (light)
• 170 gr raisins
• 130 gr cake flour

West African Groundnut Stew

• 3 garlic (cloves)
• 2 sweet potatoes
• 2 toamtoes
• 2 green peppers
• 1 onion
• 1/2 stock
• 950 gr eggplant
• 475 ml tomato juice
• 130 gr zucchini
• 110 gr peanut butter

Winter Apple Chutney

• 1 onion
• 240 ml applesauce
• 140 gr apples (dried)
• 80 ml granulated cane juice
• 40 gr seedless raisins
• 80 ml brown rice vinegar
• 16 gr ginger (fresh)

Wolfgang Puck's Pumpkin Pie

• 10 single crust pie shell
• 6 cranberries (fresh)
• 4 eggs
• 3 bourbon
• 2 grand marnier
• 1 vanilla bean
• 1 cinnamon stick
• 1 nutmeg (fresh grated)
• 500 gr pumpkin puree
• 240 ml whipping cream

Wontons

• 50 wonton wrappers
• 2 garlic (cloves)
• 2 tofu cakes
• 65 gr scallions (finely chopped)
• 30 ml tamari soy sauce
• 30 ml peanut oil
• 22 gr ginger (grated fresh)
• 10 ml dark sesame oil

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Zesty Burgers

• 450 gr beef (ground)
• 120 ml water
• 36 gr bread crumbs
• 5 ml instant beef bouillon
• 5 ml lemon juice
• 2 gr lemon peel
• 2 gr ginger
• 1 gr salt
• 1 gr pepper
• 1 gr sage

Zucchini Bread Wtih Cheese Spread

• 3 eggs
• 375 gr all purpose flour
• 260 gr coarsely zucchini (shredded)
• 240 ml vegetable oil
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 gr walnuts (chopped)
• 230 ml pkg cream cheese
• 110 gr dates (chopped)
• 45 gr pineapple (drained crushed)

Zucchini Spice Muffins

• 2 eggs
• 1 zucchini (finely shredded)
• 180 ml salad oil
• 160 gr all purpose flour
• 150 gr sugar
• 65 gr pecans (chopped)
• 40 gr quick oats (cooked uncooked)
• 7 gr baking powder
• 2 gr cinnamon
• 2 gr ginger

Adrak-Ginger Stock

• 1 lemon (whole)
• 1 cilantro
• 950 ml stock
• 30 gr ginger
• 6 gr cumin seeds
• 2 gr salt
• 1 gr black pepper