Using ingredient ginger
Carrot Pie
- 2 eggs
 - 1 unbaked pie crust
 - 1 ice water
 - 350 ml evaporated milk
 - 260 gr pureed carrots (cooked)
 - 250 gr all purpose flour
 - 190 gr vegetable shortening
 - 100 gr sugar
 - 3 gr cinnamon
 - 1 gr ginger
 
Carrot Spice Bread
- 4 egg whites
 - 3 oatmeal quick
 - 1 1/4 oatmeal (plus)
 - 250 gr flour wheat (whole)
 - 130 gr carrots shred
 - 120 ml apple juice
 - 110 gr brown sugar
 - 85 gr corn syrup
 - 85 gr dates (chopped)
 - 60 ml water
 
Carrot'n' Raisin Cheescake
- 4 eggs
 - 700 ml cream cheese
 - 200 gr sifted powdered sugar
 - 190 gr carrot (finely shredded)
 - 100 gr graham cracker crumbs
 - 100 gr granulated sugar
 - 65 gr unbleached all-purpose flour
 - 60 ml unsweetened orange juice
 - 40 gr margarine
 - 40 gr raisins
 
Cauliflower & Ginger Soup
- 2 1/2 caulflower
 - 700 ml vegetable stock
 - 85 gr onion
 - 14 gr ginger
 - 10 ml vegetable oil
 - 4 gr salt
 
Cauliflower With Onion & Tomato
- 6 garlic (cloves)
 - 2 ginger
 - 2 tomatoes
 - 1 cauliflower
 - 1 onion
 - 1 green chili (fresh)
 - 100 ml water
 - 75 ml vegetable oil
 - 16 ml lemon juice
 - 3 gr salt
 
Cayenne Pumpkin Pie
- 9 pie shell unbaked
 - 1 egg (beaten)
 - 1 whipped cream
 - 500 gr pumpkin puree
 - 60 ml honey
 - 16 gr pecans to a fine flour (ground)
 - 6 gr cayenne pepper
 - 4 gr cinnamon (ground)
 - 2 gr vanilla extract
 - 1 gr ginger (ground)
 
Ceci
- 500 gr garbanzo beans
 - 65 gr butter (unsalted)
 - 30 ml vegetable oil
 - 14 gr curry powder
 - 8 gr garlic
 - 2 gr coriander
 - 2 gr ginger
 - 1 gr cumin
 
Celery Sukiyaki
- 1 beef bouillon cube
 - 400 gr flank steak
 - 300 gr celery
 - 240 ml water chestnuts
 - 180 ml boiling water
 - 75 ml soy sauce
 - 45 ml oil
 - 45 ml salad oil
 - 3 gr ginger (ground)
 - 1 gr black pepper (ground)
 
Chana Masaledar
- 2 garlic (cloves)
 - 1 1/2 ginger (fresh grated)
 - 1 onion
 - 700 gr chick peas (dried)
 - 45 ml vegetable oil
 - 18 gr tomato paste
 - 16 ml lemon juice
 - 2 gr coriander (ground)
 - 1 gr cumin seeds (whole)
 - 1 gr cinnamon (ground)
 
Chao Douya
- 1 1/2 soybean sprouts
 - 130 gr pork (lean)
 - 45 ml peanut oil
 - 16 ml soy sauce (light)
 - 3 gr shrimp paste
 - 5 ml rice wine
 - 2 ml sesame oil
 - 1 gr cornstarch
 - 2 slices ginger (sliced peeled fresh)
 
Chat Masala
- 1 mango powder
 - 1 asafetida powder
 - 12 gr cumin seeds
 - 9 gr garam masala
 - 8 gr black salt
 - 3 gr fennel seeds
 - 3 gr cayenne pepper
 - 1 gr ginger (ground)
 
Cheng-du Tender Chicken
- 1 soup stock
 - 1/2 tender chicken
 - 120 gr tender pea shoots
 - 120 ml oil
 - 20 gr chili nam yuey
 - 16 ml wine
 - 9 gr chili (red)
 - 8 gr cornstarch paste
 - 6 gr salt
 - 5 gr ginger
 
Cherry Flavored Smoked Duck
- 3 young ducks
 - 240 ml wine (red)
 - 55 gr brown sugar
 - 5 gr ginger
 - 5 ml dry mustard
 
Cherry Orange Chicken
- 1 dark sweet cherries
 - 1,600 gr chicken fryers
 - 220 gr brown sugar
 - 120 ml orange juice
 - 55 gr butter
 - 1 gr orange peel (grated)
 - 1 gr ginger (ground)
 
Chettinad Chicken Pepper Fry
- 6 curry leaves
 - 2 onions
 - 2 garlic
 - 1 chicken
 - 1 ginger
 - 120 gr tomatoes
 - 32 gr peppercorns
 - 30 ml vegetable oil
 - 3 gr turmeric
 - 3 gr cayenne pepper
 
Chewy Ginger Cookies
- 1 egg
 - 250 gr sugar
 - 250 gr all purpose flour
 - 140 gr shortening
 - 60 ml molasses
 - 5 gr baking soda
 - 4 gr vanilla extract
 - 3 gr cinnamon (ground)
 - 2 gr ginger (ground)
 - 1 gr salt
 
Chewy Spice Cookies
- 450 gr all purpose flour
 - 240 ml molasses
 - 200 gr sugar
 - 60 ml skim milk
 - 60 ml applesauce
 - 30 ml vegetable oil
 - 5 gr rum flavoring
 - 5 gr baking soda
 - 3 gr ginger (ground)
 - 1 gr nutmeg (ground)
 
Chick-pea And Vegetable Stew With Couscous
- 2 garlic (cloves minced)
 - 1 onion (diced)
 - 1 green bell pepper (diced)
 - 300 gr tomatoes
 - 200 gr chickpeas dry
 - 200 gr peas
 - 150 gr couscous
 - 130 gr zucchini cubed
 - 22 gr raisins
 - 18 gr cilantro (chopped)
 
Chicken & Stuffing Bread
- 2 gluten
 - 1 egg
 - 1/2 poultry seasoning
 - 280 gr better for bread flour
 - 170 gr chicken flavor m
 - 65 gr wheat flour
 - 34 gr celery
 - 22 gr mushrooms
 - 7 gr onion
 - 3 gr salt
 
Chicken 'n' Vegetable Stir Fry
- 1 env golden onion soup mix
 - 1,100 gr casserole
 - 350 ml water
 - 270 gr bonless chicken breasts
 - 45 gr snow peas
 - 45 gr broccoli forets
 - 16 ml oil
 - 10 ml imported soy sauce
 - 3 gr cornstarch
 - 1 gr ginger (ground)