Using ingredient ginger
Carrot Pie
- 2 eggs
- 1 unbaked pie crust
- 1 ice water
- 350 ml evaporated milk
- 260 gr pureed carrots (cooked)
- 250 gr all purpose flour
- 190 gr vegetable shortening
- 100 gr sugar
- 3 gr cinnamon
- 1 gr ginger
Carrot Spice Bread
- 4 egg whites
- 3 oatmeal quick
- 1 1/4 oatmeal (plus)
- 250 gr flour wheat (whole)
- 130 gr carrots shred
- 120 ml apple juice
- 110 gr brown sugar
- 85 gr corn syrup
- 85 gr dates (chopped)
- 60 ml water
Carrot'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr margarine
- 40 gr raisins
Cauliflower & Ginger Soup
- 2 1/2 caulflower
- 700 ml vegetable stock
- 85 gr onion
- 14 gr ginger
- 10 ml vegetable oil
- 4 gr salt
Cauliflower With Onion & Tomato
- 6 garlic (cloves)
- 2 ginger
- 2 tomatoes
- 1 cauliflower
- 1 onion
- 1 green chili (fresh)
- 100 ml water
- 75 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
Cayenne Pumpkin Pie
- 9 pie shell unbaked
- 1 egg (beaten)
- 1 whipped cream
- 500 gr pumpkin puree
- 60 ml honey
- 16 gr pecans to a fine flour (ground)
- 6 gr cayenne pepper
- 4 gr cinnamon (ground)
- 2 gr vanilla extract
- 1 gr ginger (ground)
Ceci
- 500 gr garbanzo beans
- 65 gr butter (unsalted)
- 30 ml vegetable oil
- 14 gr curry powder
- 8 gr garlic
- 2 gr coriander
- 2 gr ginger
- 1 gr cumin
Celery Sukiyaki
- 1 beef bouillon cube
- 400 gr flank steak
- 300 gr celery
- 240 ml water chestnuts
- 180 ml boiling water
- 75 ml soy sauce
- 45 ml oil
- 45 ml salad oil
- 3 gr ginger (ground)
- 1 gr black pepper (ground)
Chana Masaledar
- 2 garlic (cloves)
- 1 1/2 ginger (fresh grated)
- 1 onion
- 700 gr chick peas (dried)
- 45 ml vegetable oil
- 18 gr tomato paste
- 16 ml lemon juice
- 2 gr coriander (ground)
- 1 gr cumin seeds (whole)
- 1 gr cinnamon (ground)
Chao Douya
- 1 1/2 soybean sprouts
- 130 gr pork (lean)
- 45 ml peanut oil
- 16 ml soy sauce (light)
- 3 gr shrimp paste
- 5 ml rice wine
- 2 ml sesame oil
- 1 gr cornstarch
- 2 slices ginger (sliced peeled fresh)
Chat Masala
- 1 mango powder
- 1 asafetida powder
- 12 gr cumin seeds
- 9 gr garam masala
- 8 gr black salt
- 3 gr fennel seeds
- 3 gr cayenne pepper
- 1 gr ginger (ground)
Cheng-du Tender Chicken
- 1 soup stock
- 1/2 tender chicken
- 120 gr tender pea shoots
- 120 ml oil
- 20 gr chili nam yuey
- 16 ml wine
- 9 gr chili (red)
- 8 gr cornstarch paste
- 6 gr salt
- 5 gr ginger
Cherry Flavored Smoked Duck
- 3 young ducks
- 240 ml wine (red)
- 55 gr brown sugar
- 5 gr ginger
- 5 ml dry mustard
Cherry Orange Chicken
- 1 dark sweet cherries
- 1,600 gr chicken fryers
- 220 gr brown sugar
- 120 ml orange juice
- 55 gr butter
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
Chettinad Chicken Pepper Fry
- 6 curry leaves
- 2 onions
- 2 garlic
- 1 chicken
- 1 ginger
- 120 gr tomatoes
- 32 gr peppercorns
- 30 ml vegetable oil
- 3 gr turmeric
- 3 gr cayenne pepper
Chewy Ginger Cookies
- 1 egg
- 250 gr sugar
- 250 gr all purpose flour
- 140 gr shortening
- 60 ml molasses
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
Chewy Spice Cookies
- 450 gr all purpose flour
- 240 ml molasses
- 200 gr sugar
- 60 ml skim milk
- 60 ml applesauce
- 30 ml vegetable oil
- 5 gr rum flavoring
- 5 gr baking soda
- 3 gr ginger (ground)
- 1 gr nutmeg (ground)
Chick-pea And Vegetable Stew With Couscous
- 2 garlic (cloves minced)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 300 gr tomatoes
- 200 gr chickpeas dry
- 200 gr peas
- 150 gr couscous
- 130 gr zucchini cubed
- 22 gr raisins
- 18 gr cilantro (chopped)
Chicken & Stuffing Bread
- 2 gluten
- 1 egg
- 1/2 poultry seasoning
- 280 gr better for bread flour
- 170 gr chicken flavor m
- 65 gr wheat flour
- 34 gr celery
- 22 gr mushrooms
- 7 gr onion
- 3 gr salt
Chicken 'n' Vegetable Stir Fry
- 1 env golden onion soup mix
- 1,100 gr casserole
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 16 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)