Using ingredient green pepper
Vegetarian Pasta Shells
- 1 shells
- 1 green pepper
- 1 egg
- 1 tbs parmesan (grated)
- 475 ml spaghetti sauce
- 55 gr mozzarella cheese
- 38 gr spinach
- 32 gr zucchini (sliced)
- 30 gr onion (chopped)
- 22 gr mushrooms (sliced)
Vegetarian Sloppy Joes
- 4 buns (whole grain)
- 1 onion
- 1 green pepper
- 900 gr mexican-style pinto beans
- 350 gr brown rice (cooked)
- 180 ml hickory-smoke barbecue sauce
- 16 ml vegetable oil
Veggie-bean Sloppy Joes
- 1 onion (chopped)
- 1 green pepper (chopped)
- 450 gr cans mexican style
- 350 gr brown rice (cooked)
- 180 ml barbeque sauce
Vegi Spagetti
- 1 green pepper
- 1 zucchini
- 1 onion
- 1 spaghetti sauce
- 80 gr mushrooms (fresh)
- 60 gr pack of spinach noodles
- 55 gr parmesan cheese (grated)
- 34 gr olives (sliced)
- 3 gr garlic salt
- 2 gr oregano
Venison And 4
- 2 venison
- 1 bacon
- 1 green pepper
- 1/2 onion
- 240 ml catsup
- 240 ml mustard
- 5 gr brown sugar
- 3 gr salt
- 3 gr pepper
- 1 package pork
Venison Hamburger Rice Pie
- 1 venison (ground)
- 300 gr rice (cooked)
- 60 gr cheese (grated)
- 55 gr bread crumbs
- 34 gr green pepper
- 30 gr onion
- 1 1/2 packages tomato sauce
Vermicelli Pie
- 10 pieplate
- 6 vermicelli
- 2 eggs
- 450 gr beef (ground)
- 240 gr stewed tomatoes
- 170 gr tomato paste
- 240 ml cream-style cottage cheese
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
Waikiki Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar packed
- 80 ml vinegar
- 65 gr crackers crumbs
- 60 ml milk
- 45 gr green pepper (chopped)
- 40 gr onion (minced)
- 16 gr cornstarch
- 16 ml soy sauce
Wild Rice Baked Chicken
- 2 chicken breasts (whole)
- 1 green pepper (diced)
- 950 gr casserole
- 325 ml water
- 80 gr wild rice
- 6 gr chicken bullion granules
- 3 gr salt
- 4 slices stalks
Wisconsin Cheese Soup
- 5 mushrooms
- 2 carrots
- 2 celery ribs
- 1 onion
- 1/2 green pepper
- 950 ml milk
- 950 ml chicken broth
- 220 gr sharp cheddar cheese
- 110 gr ham (cooked)
- 70 gr butter
Zucchini Chili
- 2 garlic (cloves crushed)
- 1 garbanzo
- 525 gr beans
- 300 gr tomatoes
- 190 gr zucchini
- 140 gr green pepper (cut into)
- 120 gr onion
- 90 ml olive oil
- 8 gr chili powder
- 3 gr cumin
Zucchini Squash Burgers
- 5 zucchini
- 4 garlic (cloves)
- 4 onions
- 3 tamari
- 2 carrots
- 1 green pepper
- 1 powder
- 1/2 sunflower seed meal
- 130 gr corn meal
- 70 gr tahini
290655-- Ziti Casserole
- 3 ziti (cooked)
- 2 garlic (cloves)
- 1 1/2 italian seasoning
- 1 cheese
- 700 gr chuck (lean ground)
- 240 ml water
- 140 gr turkey (ground)
- 120 gr onion (chopped)
- 100 gr green pepper (chopped)
- 85 gr mushrooms (sliced)
Aldilla
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 green pepper (chopped)
- 1 chilli pepper seeded (hot)
- 400 gr flank steak
- 65 gr flour
- 60 ml wine (red)
- 45 ml vegetable oil
- 8 gr chili powder
Almost Grandma's Sausage And Peppers
- 12 italian sausages (hot)
- 1 green pepper
- 180 ml dry wine (white)
- 50 gr tomato paste
- 30 ml olive oil
- 8 gr garlic (minced)
- 2 gr fennel seeds
- 2 slices peppers (red)
- 1 slice onion
Anne's Summer Salad
- 12 black olives
- 3 eggplants
- 3 celery stalks
- 3 potatoes
- 2 garlic (cloves)
- 1 eggplant
- 1 tomato
- 1/2 green pepper
- 120 ml olive oil
- 16 ml wine vinegar (red)
Armenian Potato Salad With Red Onions And Green Pepper
- 1 green pepper
- 1/2 lemon
- 850 gr skinned potatoes (red)
- 80 ml olive oil
- 45 ml parsley juice (minced fresh)
- 1 slice onion (red)
Art's Mock Crabmeat Casserole
- 6 eggs (hard boiled)
- 1 green pepper
- 260 gr mock crabmeat
- 240 ml sour creame
- 240 ml mayonnaise
- 7 gr onion
- 3 gr parsley
- 2 gr curry powder
Artis' Chicken Gumbo
- 20 stems parsley
- 4 shallots
- 4 bay leaves
- 2 garlic more w (cloves)
- 1 onion
- 1 oysters with liquid
- 1/2 green pepper
- 800 gr stewing chicken
- 260 gr andouille sausage
- 8 gr flour
Aunt Bessie's Red Beans And Rice
- 1 clove garlic
- 1 onion
- 1/2 green pepper
- 500 gr kidney beans (dried red)
- 30 ml oil
- 1 package beef smoked sausage bite size (cut into)
- some rice
Aunt Lillie's Lake Shore Dinner
- 1 oleo
- 1/2 green pepper
- 230 gr beef
- 130 gr pork
- 120 ml water
- 110 gr sharp cheddar
- 55 gr noodles
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1/2 packages pimento
Baked Chicken Garibaldi
- 1 garlic clove
- 1 onion
- 1 rings
- 1 green pepper
- 1 parsley leaves
- 650 gr chicken
- 280 gr chicken gravy
- 120 ml olive oil
- 60 ml wine (red)
- 32 gr almonds
Baked Oysters
- 18 oysters (fresh)
- 60 ml whipping cream
- 60 ml sherry
- 34 gr green pepper (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 14 gr butter
- 1 gr salt
- 1 gr mace
- 1 gr pepper
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt