Using ingredient hrs

Basic Sourdough Starter

• 36 hrs
• 24 hr
• 1 crock
• 1 starter in recipe
• 1,500 gr glass bowl
• 350 ml milk
• 240 gr flour
• 95 gr flour to reserved starter
• 60 ml warm water
• 4 gr dry yeast (active)

Breakfast Sausage Links

• 6 hrs
• 1 onion
• 1/2 mixture in food processor
• 525 gr pork (lean)
• 190 gr pork fat (fresh)
• 12 gr kosher salt
• 1 gr thyme (dried)
• 1 gr leaf sage (dried)

Flank Steak

• 2 hrs
• 1 flank steak
• 1 garlic clove
• 1 pepper (freshly ground)
• 1/4 vermouth
• 120 ml soy sauce
• 1 ml tabasco sauce

Fresh Raspberry Pie

• 3 hrs
• 1 graham cracker pie crust
• 1 whipped cream (optional)
• 1,300 gr raspberries (fresh)
• 240 ml water
• 95 gr raspberry gelatin powder
• 50 gr sugar
• 8 gr cornstarch

Hawaiian Roast Pork

• 8 hrs
• 1 1/2 liquid smoke seasoning
• 1/2 length-wise
• 120 ml kikkoman soy sauce

Impossible Cherry

• 21 cherry pie filling
• 15 se in blender on high
• 12 hrs
• 10 pie (plate)
• 4 eggs
• 1/2 bisquick
• 350 ml milk
• 150 gr sugar
• 55 gr butter
• 7 gr vanilla

Kim Chee Poke In A Rice Paper Taco With Avocado Sauce

• 60 secs
• 12 ahi (raw)
• 6 rice paper
• 4 oil a deep skillet (inches into)
• 2 avocados
• 2 kim chee
• 2 hrs
• 1 maui onion
• 3/8 scallions
• 1/4 chives (fresh)

Mary Clark's Perlow Rice

• 350 until done
• 1 hrs
• 3/8 meat
• 425 gr liquid
• 350 gr when rice is nearly done
• 180 gr rice (uncooked)

Minced Barbeque

• 10 hrs
• 1 pork (fresh)
• 34 gr salt
• 16 ml sauce (hot)
• 4 gr sugar
• 2 ml vinegar (white)
• 3 gr black pepper
• 3 gr pepper (red)
• 1 gr garlic
• 1 gr salt

Oven Baked German Pancakes

• 1991 world championship bbq cooking contest in memphis
• 230 using indirect hea turn
• 177 military rd
• 63 pg informative catalog called sausage making
• 30 mins at until rub appears we prepare smoker for long (room temp)
• 28 pm to all from rick richter
• 25 mins
• 6 eggs
• 6 weeks before use
• 5 1/2 hrs

Raspberry

• 4 hrs
• 3 yolks
• 1 cornstarch
• 1 whipped topping
• 1 easy easy easy enjoy
• 1 jill in tn cassidytjaol
• 120 ml lemon juice

Sourdough Bagels

• 375 oven
• 85 spot until doubled in bulk
• 25 mins until crusty
• 14 equal (pieces)
• 6 roll
• 5 at a time
• 4 qts water
• 4 qts boiling water
• 3 1/2 hrs
• 3 mins

Sourdough Potato

• 375 bake
• 90 mins
• 30 mins longer
• 20 turns
• 12 hrs
• 3 slashes from end to end
• 2 equal portions
• 1 sd starter (room temp)
• 1 hr
• 1/2 in deep

Sugar Cookies # 5

• 325 oven
• 2 eggs
• 2 hrs
• 1 egg (white)
• 1/2 cream
• 800 gr butter
• 325 gr flour
• 150 gr sugar
• 5 gr baking powder
• 3 gr almond extract

Zucchini Yeast Bread

• 105 mins
• 30 mins over a bowl
• 1 1/2 hrs
• 450 gr flour
• 300 ml lukewarm water
• 250 gr zucchini (grated)
• 60 ml lukewarm water
• 18 gr salt
• 1 package dry yeast (active)