Using ingredient lime juice

Broiled Marinated Vegetables

• 6 garlic (cloves)
• 500 gr mixed baby squash
• 240 ml lime juice
• 240 ml soy sauce (light)
• 60 ml olive oil
• 10 gr ginger (fresh minced)
• 4 gr cumin seed (ground)
• 4 slices baby japanese eggplant

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Broiled Or Grilled Marinated Chicken

• 673 mg
• 209 per (serving)
• 37 protein
• 4 fat
• 4 carbohydrate
• 3 cilantro root (minced)
• 3 from the heat (inches)
• 525 gr chicken legs
• 45 ml fish sauce
• 45 ml chinese soy sauce (light)

Broiled Salmon With Lime & Cilantro

• 6 from heat
• 4 salmon steaks
• 2 pour remainder over fish on (plate)
• 1 garlic clove
• 1 marinade
• 30 ml lime juice
• 16 ml olive oil
• 8 gr cilantro leaves
• 1 gr salt

Broiled Salmon With Lime And Cilantro

• 4 salmon steaks
• 1 garlic clove
• 30 ml lime juice
• 16 ml olive oil
• 8 gr cilantro leaves
• 1 gr salt

Brook Trout Sauteed With Mushrooms

• 12 fillets with skin
• 6 trout (whole)
• 1/2 when (cleaned)
• 50 gr butter (unsalted)
• 40 gr all purpose flour
• 45 ml vegetable oil
• 60 ml milk
• 30 ml lime juice (fresh)
• 7 gr parsley (finely chopped fresh)
• 6 slices mushrooms

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic

Butternut Squash Soup W/ Ginger & Lime

• 3 garlic (cloves)
• 2 butternut squash (peeled)
• 475 ml water
• 475 ml chicken broth
• 80 ml oil
• 60 gr onion (finely chopped)
• 30 ml lime juice (fresh)
• 28 gr ginger root (julienned)
• 26 gr butter (unsalted)

Butternut Squash With Garlic, Ginger, And Lime

• 4 garlic pressed (cloves)
• 1 spanish onion coarsely (chopped)
• 1 ginger (fresh)
• 1 butternut squash peel seed (chop)
• 1,200 ml chicken stock
• 60 ml lime juice (fresh)
• 8 gr butter (unsalted)
• 6 gr coarsely (peeled chopped)
• 1 gr sugar
• 20 slices lime

Calabacita Salad

• 4 ears corn from cob (cut)
• 4 zucchini
• 65 gr bell pepper (chopped red)
• 60 ml lime juice
• 60 ml water
• 40 gr green (finely chopped)
• 30 ml vegetable oil
• 18 gr green chiles (chopped)
• 1 gr salt

Calypso Pork Chops

• 6 pork loin chops (boneless)
• 1 clove garlic (minced)
• 240 ml chicken broth
• 120 ml orange juice
• 30 ml lime juice
• 30 gr dark rum
• 28 gr brown sugar
• 1 gr salt
• 1 gr ginger (ground)
• 1 gr nutmeg (ground)

Camembert And Walnut Pate

• 80 gr camembert
• 110 ml cream cheese
• 16 ml lime juice
• 16 gr walnuts (finely chopped)

Caribbean Salad Platter

• 14 cans of hearts of palm
• 3 mangoes
• 2 tomatoes
• 700 ml watercress
• 80 ml lime juice
• 1 gr coriander
• 1 gr allspice

Caribbean Shrimp

• 1 green pepper
• 1,400 ml water
• 375 gr unpeeled size (fresh)
• 160 ml picante sauce
• 60 ml lime juice
• 60 gr purple onion (sliced)
• 50 gr celery (sliced)
• 30 ml honey
• 30 ml vegetable oil
• 18 gr cilantro (chopped fresh)

Caribbean Vegetable Stew

• 1 chile (fresh)
• 475 ml water
• 475 gr onions (chopped)
• 450 gr sweet potatoes (diced)
• 400 gr cabbage (chopped)
• 300 gr undrained (fresh)
• 45 ml lime juice (fresh)
• 26 gr cilantro (chopped fresh)
• 6 gr ginger root (grated fresh)
• 1 gr cayenne

Carribean Ginger Pepper Sauce

• 2 jalapenos
• 240 ml water
• 130 gr pineapple chunks
• 60 ml lime juice
• 60 ml unsweetened pineapple juice
• 50 gr granulated sugar
• 10 gr ginger (fresh)
• 10 gr chardonnay
• 5 gr cornstarch
• 3 gr cayenne pepper

Ceviche

• 30 pitted green olives
• 20 capers
• 2 tomatoes
• 1 fish filets
• 1 onion
• 1 jalapeno pepper
• 230 ml lime juice
• 60 ml olive oil
• 24 gr coriander
• 1 gr cumin

Ceviche Solero

• 2 passion fruit pure
• 1 jalapeo (diced)
• 1 available in the freezer section of fiesta marts
• 250 gr shrimp (cleaned)
• 210 gr snapper fillets skinned
• 120 ml lime juice (fresh)
• 65 gr bell pepper (diced red)
• 16 ml orange juice (fresh)
• 16 ml vinegar (white)
• 16 ml olive oil

Cha Gio

• 2 garlic (cloves)
• 260 gr pork (ground)
• 140 gr soaked
• 130 gr shrimp (chopped)
• 120 ml fish sauce
• 80 ml lime juice
• 34 gr garlic (minced)
• 30 gr onion (chopped red)
• 16 ml fish sauce
• 14 gr sugar

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Charcoaled Squid

• 6 garlic (cloves)
• 1 squid (whole)
• 75 ml fish sauce
• 45 ml lime juice
• 16 ml soy sauce
• 14 gr palm sugar
• 7 gr onion (chopped)
• 1 gr cilantro leaves (chopped)