Using ingredient long
Open-face Steamed Dumplings
- 3 bamboo shoots
- 1 1/2 in diameter (inches)
- 1 presoaked
- 1 presoaded
- 1/2 wrapper
- 1/2 long (inches)
- 150 gr regular
- 85 gr all purpose flour
- 45 ml water chestnuts
- 36 gr carrot
Oriental Ginger Chicken
- 4 chicken breast (halves)
- 1 garlic clove
- 1 bowl
- 120 gr quick cooking rice
- 60 ml dry sherry
- 60 ml soy sauce
- 10 gr ginger
- 10 ml vegetable oil
- 5 gr green onion (chopped)
- 5 gr brown sugar
Pancit Bijon Guisado
- 6 limes
- 3 garlic (cloves)
- 3 carrots
- 2 long
- 450 gr rice sticks
- 350 gr chinese cabbage
- 350 ml broth
- 270 gr chicken breasts (skinless)
- 260 gr pork (lean)
- 150 gr celery
Pasta With Roasted Tomato And Red Chile Arrabiata
- 2 garlic (cloves)
- 1 long
- 16 ml olive oil
- 14 gr cilantro (fresh)
- 4 gr sugar
- 2 gr oregano (dried)
Rice With Lemongrass & Green Onion Vmxv03a
- 12 long lemongrass stalks
- 2 long (pieces)
- 1 green onion
- 425 ml water
- 120 gr long rice (grain white)
- 80 gr onion (finely chopped)
- 30 ml vegetable oil
- 1 gr turmeric
- 1 gr salt
Roasted Vegetable Sandwich
- 16 long
- 4 sections
- 1 french bread baguette
- 60 ml sour cream
- 30 ml mayonnaise
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr basil
- 1 slice eggplant
- 1 slice zucchini
Sauteed Bok Choy W/ Cashew Sauce
- 1 1/2 bok choy
- 1 long (pieces)
- 80 ml peanut oil
- 60 ml vinegar (white)
- 60 gr cashews
- 60 ml water
- 60 ml soy sauce
- 50 gr sugar
- 16 gr ginger
- 4 gr basil
Shells With Shrimp And Green Beans In Garlic Oil
- 8 shells
- 2 thnly slivered tomat (dried)
- 2 garlic (cloves crushed)
- 1 long
- 250 gr grn beans (fresh)
- 120 gr shrimp
- 60 ml olive oil
- 3 gr italian parsley
- 1 gr pepper (crushed dried red)
Solionye Ogurtsy
- 6 1/2 percen pour the brine (into)
- 4 long
- 3 tarragon
- 2 qts
- 1 dill plant
- 1 head garlic
- 1/2 dill a ring to fit the bottom of the pickling (into)
- 3/8 tarragon on top
- 1,000 gr cucumber
- 50 gr salt
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
Stuffed Beef Roll
- 12 long (inches)
- 4 equal portions
- 2 stalks celery
- 1 carrot
- 1 onion
- 1 clove garlic
- 1 salt and pepper
- 1 in skillet
- 30 ml olive oil
- 8 gr flour
Teriyaki Beef Kabobs
- 16 mushroms (whole fresh)
- 16 cherry tomatoes
- 4 green onions
- 2 long (pieces)
- 1 wooden skewers
- 700 gr sirloin steak
- 120 ml pale dry sherry
- 120 ml soy sauce
- 16 ml honey
- 3 gr cornstarch
Tuna Tetrazzini
- 2 long
- 2 cans tuna
- 1 egg yolk
- 475 ml cannd chicken broth
- 240 ml cream (light)
- 85 gr spaghetti
- 80 gr mushrooms (fresh sliced)
- 60 ml marsala wine
- 55 gr butter
- 34 gr green pepper (chopped)
Uzbek Palov
- 3 carrots julliened
- 2 long
- 1 lamb cubed (boneless)
- 1 garlic clove (minced)
- 1,400 ml water (cold)
- 350 gr rice (uncooked)
- 60 ml peanut oil
- 50 gr chick peas garbanzo beans
- 40 gr raisins
- 3 gr black pepper (fresh ground)
Western Light Broil With Vegetables
- 4 tomato roses
- 4 from heabroil
- 2 1/2 long
- 2 green onions
- 450 gr beef top round
- 130 gr asparagus tips
- 120 ml soy sauce (light)
- 100 gr peas (frozen)
- 95 gr carrots (diagonally cut)
- 30 ml honey
White Chocolate Bread Pudding With White Chocolate Sauce
- 250 oven
- 10 long
- 2 deep baking dish
- 1 roll
- 1 egg
- 475 ml cream (heavy)
- 425 gr chocolate (white)
- 350 ml cream (heavy)
- 120 ml milk
- 50 gr sugar
Wild Thing
- 475 gr stewed tomatoes (canned)
- 450 gr top round
- 130 gr kernel corn (canned whole drained)
- 60 gr green onions (sliced)
- 16 ml vegetable oil
- 1 package long (grain)