Using ingredient long

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Lemon Filbert Logs

• 1 1/2 long
• 1 egg (white)
• 1/2 in diameter
• 325 gr flour
• 230 gr butter
• 230 gr filberts (finely chopped)
• 170 gr brown sugar (light)
• 16 ml water
• 4 ml lemon juice
• 2 gr lemon rind (grated)

Lemon Grass Seafood Combination

• 4 mussels (cleaned)
• 1 stalk lemon grass in
• 1 long
• 1/8 slivered bamboo shoots
• 60 gr scallops
• 60 ml coconut milk
• 60 gr shrimp
• 60 ml fish sauce
• 50 gr fish fillets (sliced)
• 34 gr green curry paste

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Nasi Kuneng

• 3 long
• 1 lemon grass stalk
• 1 bay leaf
• 1 krapau leaf
• 2,800 gr combine lemon grass (pan)
• 350 ml coconut milk
• 300 gr rice
• 7 gr turmeric
• 3 gr salt
• 1 slice galangal (sliced)

Nut & Caramel Dessert Kabobs **

• 14 long
• 6 from coals
• 5 cake (pieces)
• 2 nectarines
• 2 opposite sides of cake (cubes)
• 2 nectarine (pieces)
• 2 banana chunks alternately on
• 1 banana
• 1 thik
• 120 ml caramel ice cream topping

Okra With Onions

• 5 garlic (cloves)
• 4 onions
• 2 long
• 1 ginger
• 1 young okra (fresh)
• 75 gr ghee
• 45 ml tomato sauce
• 30 ml lemon juice
• 6 gr garam masala
• 4 gr fennel seeds (whole)

Pad Thai

• 6 shrimps
• 1 bean sprouts washed
• 1 pepper (freshly ground white)
• 1 egg
• 3/4 long
• 1/4 wide
• 1/4 scallions
• 75 gr flat rice-stick noodles
• 65 gr pork
• 60 ml peanut oil

Pasta With Pesto And Chicken

• 4 clove garlic
• 2 long (pieces)
• 1 recipe egg pasta
• 1 wide
• 180 ml olive oil
• 130 gr basil leaves (fresh)
• 45 gr pine nuts
• 28 gr parmesan cheese
• 16 ml vegetable oil saltpepper preparation make the egg pasta dough
• 3 gr salt

Pepper Steak Strips

• 3 long
• 2 casserole on high
• 1/8 by (thick)
• 350 gr rice (hot cooked)
• 260 gr round steak
• 140 gr env
• 60 ml wine (red)
• 9 gr butter
• 5 ml bottled brown boquet sauce
• 5 gr unbleached flour

Pickled Dilled Beans

• 16 heads dill (fresh)
• 8 garlic (cloves)
• 6 long (inches)
• 4 lengths
• 2 dill heads
• 1 clove of garli place beans upright in (whole)
• 1 headspace
• ft
• 2,000 gr tender green beans (fresh)
• 950 ml vinegar (white)

Quince-and-cranberry Compote

• 18 allspice berries (whole)
• 6 quince
• 3 long
• 1 cinnamon stick
• 1,400 ml water
• 400 gr sugar
• 2 packages cranberries
• 1 slice orange peel

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

Satay Beef

• 3 long (inches)
• 230 gr sirloin
• 80 ml coconut milk
• 80 ml fish sauce
• 38 gr sugar
• 16 ml oil
• 6 gr curry powder (yellow)
• 2 gr cilantro leaves (fresh)

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Saute Of Shrimp With Bergamot Infusion

• 84 headless mexican shrimp (raw)
• 60 asparagus spears
• 6 earl grey tea bags
• 5 court bouillon
• 4 bell peppers (red)
• 2 shallots
• 2 oranges
• 2 long
• 1 lime zest
• 1 ripe papya

Seitan

• 4 long
• 1 kombu
• 3/4 tamari
• 2,000 gr bread flour (white)
• 1,900 ml water
• 60 gr ginger
• 10 gr ginger powder
• 1 slice onion