Using ingredient mg cholesterol
Orange Asparagus Stir
- 217 mg sodium
- 166 mg cholesterol
- 51 1/8 carbohydrates
- 27 1/4 protein
- 4 3/8 fat
- 2 lengths
- 350 gr asparagus (cut diagonally)
- 200 gr mostaccioli
- 180 gr shrimp (frozen)
- 130 gr salt and pepper
Overnight Apple
- 375 oven
- 58 mg
- 5 total fat
- 2 baking (pan)
- 1 saturated fat
- 1 egg (white)
- 1/2 cu sifted powdered sugar
- mg cholesterol
- 180 ml water
- 130 gr flour
Pasta Bean Salad
- 967 mg
- 71 carbohydrate
- 17 protein
- 6 fat
- 4 garlic (cloves)
- from fat
- mg cholesterol
- 950 gr eden navy beans
- 700 ml water (boil)
- 190 gr pea pods blanched
Pasta Peanut Stir
- 956 mg sodium
- 49 1/2 carbohydrates
- 11 1/4 protein
- 8 1/4 fat
- 4 carrots julienne (cut)
- 1 cucumber (peeled)
- 1/2 lengths
- 1/8 mg cholesterol
- 170 gr linguine
- 80 ml lime juice
Pasta Stir
- 826 mg sodium
- 195 mg cholesterol
- 139 carbohydrates
- 24 1/8 protein
- 5 3/4 fat
- 3 garlic (cloves minced)
- 2 carrots scraped
- 1 penne
- 1 bouillon cube
- 1/4 rounds
Pasta With
- 435 mg sodium
- 46 7/8 carbohydrates
- 30 1/4 mg cholesterol
- 15 1/4 protein
- 11 1/2 fat
- 6 provides (serving)
- 1 garlic clove (minced)
- 1 parmesan cheese (grated)
- 300 gr tomatoes (canned plum)
- 200 gr mostaccioli
Pasta With Zucchini And Roasted Garlic
- 84 1/4 carbohydrates
- 15 1/2 protein
- 12 of foil on the counter (square)
- 8 7/8 fat
- 8 garlic (cloves peeled)
- 3 zucchini
- 1 rotini
- mg cholesterol
- 30 ml vegetable oil
- 1 gr thyme (dried)
Pesto Potato
- 524 mg sodium
- 25 carbohydrate
- 23 mg cholesterol
- 15 fat
- 8 protein
- 1/2 diagonal
- 3/8 prepared pesto
- 425 gr potatoes (red)
- 300 gr cherry tomatoes
- 260 gr smoked sausage (hot)
Pumpkin Gingerbread Loaves
- 350 oven
- 100 mg potassium
- 61 mg sodium
- 30 secon beat on to high speed
- 14 mg cholesterol
- 14 carbohydrate
- 6 months
- 4 loaves
- 3 fat
- 2 protein
Ravioli In Roasted Garlic Broth
- 1210 mg sodium
- 14 fat
- 2 mg cholesterol
- 2 garlic (cloves)
- 2 bell pepper (yellow)
- 1 head garlic (whole)
- 1/2 from the top of the head of garlic
- 280 gr chicken
- 270 gr ravioli
- 65 gr peas (frozen)
Rhubarb-apple Bread
- 90 mg sodium
- 65 b
- 20 mg cholesterol
- 14 carbohydrate
- 4 eggs
- 4 fat
- 3 loaf pans
- 1 protein
- 375 gr all purpose flour
- 300 gr granulated sugar
Rice And Beans With Cheese
- 350 deg
- 42 carbohydrates
- 23 fat
- 14 mg cholesterol
- 2 baking dish
- 475 gr pinto
- 325 ml water
- 230 ml lo fat yogurt (plain)
- 130 gr carrots (shredded)
- 120 gr lo-fat cottage cheese
Rosemary Flat Bread
- 1995 place yeast
- 151 mg sodium
- 19 from fat
- 16 carbohydrate
- 15 sec until smooth
- 9 in cake pans with nonstick spray (square)
- 2 fat
- 2 protein
- 1 hr
- 1/8 loaf
Salsa Pasta Ole'
- 211 mg sodium
- 51 carbohydrate
- 25 mg cholesterol
- 16 protein
- 12 fat
- 3/4 bottled (hot)
- 120 ml vegetable oil
- 100 gr farfalle pasta
- 60 gr jack cheese
- some scallions
Shabu Shabu Dinner
- 205 mg sodium fiber
- 89 mg cholesterol
- 67 carbohydrate
- 41 protein
- 18 sea scallops
- 12 green onions
- 12 prawns
- 10 fat
- 3 saturated
- 1 more dipping sauces
Skewered Fruit
- 80 carbohydrate
- 31 mg cholesterol
- 14 fat
- 12 mg sodium
- 4 peaches
- 4 plums
- 4 protein
- 1 mango
- 1 papaya
- 1 blueberries
Spiced Poached Pears With Burnt Sugar Ice Cream
- 305 mg cholesterol
- 110 mg sodium
- 78 carbohydrate
- 31 fat
- 17 saturated
- 8 protein
- 6 peppercorns
- 4 fiber
- 4 under-ripe pears
- 2 oranges
Spicy Broccoli With Sausage
- 828 mg sodium
- 49 1/4 carbohydrates
- 19 mg cholesterol
- 12 3/4 protein
- 12 5/8 total fat
- 4 1/4 saturated fat
- 3 garlic (cloves)
- 1 fa
- 1 i would assume that you could use zucchini when in season
- 1 chili paste
Spicy Cajun Pork
- 401 mg sodium
- 72 mg cholesterol
- 24 protein
- 13 fat
- 10 carbohydrate
- 6 pork chops (boneless)
- 1 cajun seasoning
- 120 ml bottled barbecue sauce
- 30 ml vegetable oil
- 5 ml oil over high hea onions
Spinach Pasta Soup
- 84 mg
- 5 gm protein
- mg cholesterol
- gm saturated fat
- 950 ml low-sodium chicken broth
- 120 ml water
- 40 gr no-salt-added tomato paste
- 30 gr green onion (sliced)
- 28 gr orzo
- 10 gr spinach (chopped fresh)