Using ingredient oregano
Best "texas" Chili
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions
- 100 gr celery
- 26 gr sugar
Best Chili Ever
- 4 garlic (cloves)
- 2 onions
- 1,300 ml tomato juice
- 1,100 gr beef (ground)
- 40 gr chili powder
- 16 ml oil
- 8 gr salt
- 7 gr paprika
- 2 gr oregano
- 2 packages kidney beans
Best Ever Low
- 4 chicken breasts
- 110 gr liquid margarine
- 55 gr bread crumbs
- 20 gr parmesan cheese
- 3 gr black pepper
- 1 gr rosemary
- 1 gr basil
- 1 gr oregano
- 1 gr parsley
Best"texas" Chili
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
- 26 gr sugar
Best"texas" Chili
- 3 allspice (whole)
- 3 bay leaves
- 3 garlic (cloves)
- 475 ml tomato sauce
- 425 gr beef (ground)
- 375 gr beans kidney (red)
- 375 gr beans pinto
- 300 gr tomatoes italian (plum)
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
Bill Clinton's Chicken Enchiladas
- 15 tortillas
- 1 garlic clove
- 475 ml sour cream
- 425 gr chicken
- 240 gr onion
- 230 gr cheddar cheddar
- 80 gr liquid
- 80 ml cooking oil
- 30 ml cooking oil
- 30 ml oil in skille remove seeds from chilies
Black Bean & Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
- 1 gr nutmeg
Black Bean And Potato Soup
- 2 potatoes washed
- 1 clove garlic (minced)
- 1 sour cream tomatoes (garnish chopped)
- 1,400 ml beef broth
- 500 gr black beans (drained)
- 220 gr ham (cooked diced)
- 65 gr jalapeno peppers (chopped)
- 30 gr onions (dried chopped)
- 2 gr cumin (ground)
- 2 gr oregano (ground)
Black Bean Chili With Cilantro
- 1 onion monterey jack cheese yogurt for (grated garnish)
- 1,100 gr black beans (cooked)
- 475 ml chicken stock
- 240 gr onion (chopped)
- 160 gr tomatoes (chopped)
- 95 gr carrot (chopped)
- 65 gr seeded
- 60 ml dry sherry
- 50 gr celery (chopped)
- 30 ml honey
Black Bean Chili With Toasted Spice Seasoning
- 2 jalapeno peppers
- 1 bay leaf
- 1,900 ml water
- 800 gr black beans (dried)
- 140 gr cilantro (chopped)
- 120 ml boiling water
- 80 gr sun tomatoes (dried)
- 40 gr bulgur wheat (uncooked)
- 22 gr ginger (grated)
- 18 gr chili powder
Black Beans Cuban
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 5 ml wine vinegar (red)
- 2 gr cumin powder
- 1 gr oregano
- 1 gr salt
Black Olives With Tomatoes And Capers Over Pasta
- 3 garlic (cloves)
- 1 onion
- 140 gr pitted black olives
- 26 gr capers
- 18 gr double-concentrate tomato -paste
- 16 gr balsamic
- 16 ml olive oil
- 8 gr sugar
- 1 gr oregano (dried)
Black-eyed Pea Jambalaya
- 2 bay leaves
- 2 chicken breasts
- 1 green pepper
- 1 onion
- 1/2 rings
- 260 gr smokey hollow pork sausage
- 250 gr shrimp
- 240 gr long rice (raw grain)
- 110 gr butter
- 3 gr chili powder
Blk Bean Chili W/spice Season
- 1 bay leaf
- 1 cilantro (fresh)
- 3/8 bulgur
- 1,900 ml water
- 800 gr black beans
- 300 gr tomato (canned)
- 80 gr tomatoes
- 18 gr chili powder
- 16 gr pepper jalapeno
- 9 gr ginger root (fresh)
Bluefish Rolls
- 12 long
- 12 cherry tomatoes
- 1/4 romano cheeze
- 425 gr bluefish fillet
- 240 ml wine
- 170 gr noodles
- 60 gr almonds
- 20 gr parsley
- 5 ml olive oil
- 2 gr salt
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Braciole Il+++fggt98b
- 1 lemons rind (grated)
- 1 onion
- 1/4 prosciutto
- 220 gr bread crumbs
- 120 ml dry wine (red)
- 65 gr parsely (chopped)
- 65 gr flour
- 60 gr parmigiano-reggiano
- 60 ml olive oil
- 5 gr oregano
Braised Chicken And Sausages W/ Tomatoes
- 1,100 gr chicken breasts (skinless)
- 450 gr sweet
- 240 ml wine (red)
- 140 gr ripe olives (sliced)
- 45 ml olive oil
- 7 gr parsley (finely chopped)
- 4 gr basil (finely chopped)
- 4 gr oregano (finely chopped)
- 1 gr salt
- 1 gr black pepper
Brazil & Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Brigitte Sealing's Sausage Pasta Supper
- 280 gr vegetables
- 260 gr turkey sausage
- 80 gr mushrooms (sliced)
- 40 gr margarine
- 34 gr peppers (chopped)
- 30 gr onions (chopped)
- 20 gr parmesan cheese
- 2 gr oregano
Brine For Roasted Chicken
- 5 jalapenos
- 3 lemons
- 3 bay leaves
- 1 ga water (cold)
- 170 gr brown sugar
- 130 gr kosher salt
- 45 gr garlic
- 34 gr black peppercorns (whole)
- 6 gr thyme (dried)
- 5 gr oregano (dried)