Using ingredient oregano

Black Bean Burritos

• 6 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 1,200 gr black beans
• 300 gr tomatoes
• 70 gr olive
• 3 gr chili powder
• 2 gr cumin (ground)
• 2 gr oregano (dried)
• 1 gr salt

Black Bean Chili

• 4 jalapeno peppers (fresh)
• 2 onions
• 1 warm flour tortillas
• 1 sour cream
• 1 bell pepper (red)
• 1 seeded
• 1,100 gr black beans (dried)
• 475 gr tomatoes in puree (crushed)
• 200 gr green bell peppers
• 170 gr goat cheese

Black Bean Chili

• 2 onions
• 1 warm flour tortillas
• 1 cooking liquid
• 1,100 gr black beans (dried)
• 800 gr liquid
• 200 gr green peppers
• 120 ml olive oil
• 45 gr garlic
• 12 gr cumin seed
• 12 gr oregano

Black Bean Chili

• 2 onions
• 1 warm flour tortillas
• 1,100 gr black beans (dried)
• 200 gr green peppers
• 120 ml olive oil
• 26 gr garlic
• 12 gr cumin seed
• 12 gr oregano
• 10 gr hungarian paprika

Black Bean Dip

• 2 cilantro (fresh)
• 1 parsley
• 400 gr black beans
• 120 ml sour cream
• 65 gr carrot
• 34 gr celery
• 8 gr garlic
• 8 gr cilantro (fresh)
• 2 gr oregano
• 2 gr cumin

Black Bean Soup

• 7 stock
• 4 garlic (cloves)
• 2 bay leaves
• 1 carrot
• 1 onion
• 1,400 ml water
• 1,400 ml water overnight in a po drain the soaking water
• 1,700 ml ff chicken broth
• 800 gr black beans
• 200 gr celery (chopped)

Black Bean Soup

• 7 stock
• 4 garlic min (cloves)
• 2 bay leaves
• 1 carrot (chopped)
• 1 onion (chopped)
• 1,400 ml water
• 800 gr black beans sorted
• 200 gr celery (chopped)
• 80 ml sherry
• 22 ml lemon juice

Black Bean Stew

• 4 sharp (shredded)
• 2 garlic (cloves crushed)
• 1 onion
• 1 bay leaf
• 1 salt and pepper
• 240 ml water
• 60 gr brown rice
• 60 ml cheap wine (red)
• 2 gr ginger
• 1 gr cumin

Black Bean& Root Vegetable Stew

• 3 potatoes
• 2 carrots
• 1 parsnip
• 1 salt
• 1/2 turnip
• 130 gr black beans
• 100 gr green peas
• 45 gr mushrooms
• 3 gr parsley
• 2 gr dill weed

Black Beans & Rice

• 1 size green pepper
• 600 ml qts water
• 350 gr rice
• 45 ml vinegar
• 30 gr onion
• 3 gr salt
• 1 gr oregano (dried whole)
• 1 gr cumin (ground)
• some garlic

Black Beans And Pasta

• 1,900 ml saucepan over heat
• 525 gr black beans (cooked)
• 350 ml low-sodium ketchup
• 240 ml water
• 140 gr sweet peppers (chopped red)
• 140 gr peppers (chopped yellow)
• 100 gr fettuccine
• 90 gr broccoli florets
• 80 gr tomato puree
• 60 gr onions (diced)

Black Beans And Rice

• 3 bay leaves
• 1 onion
• 1 green pepper
• 1 ham hock
• 500 gr black beans
• 240 gr brown rice (cooked)
• 120 ml vinegar
• 10 ml olive oil
• 2 gr oregano
• some garlic

Black Beans& Rice

• 1 size green pepper (chopped)
• 600 ml qts water divided
• 350 gr rice (cooked hot)
• 45 ml vinegar
• 30 gr onion divided (chopped)
• 16 gr onion in a dutch oven
• 3 gr salt
• 1 gr oregano (dried whole)
• 1 gr cumin (ground)
• some garlic

Black Eyed Peas

• 1 clove garlic (minced)
• 1,400 ml water
• 375 gr black-eyed peas (dried)
• 65 gr salt pork (cut into)
• 3 gr salt
• 1 gr pepper
• 1 gr oregano

Blackeye Beans With Wild Rice And Herbs

• 2 above the beans (inches)
• 1 tomato (diced)
• 1 green bell pepper (diced)
• 1 herbs for dressing (fresh garnish)
• 500 gr blackeye beans
• 150 gr kernel corn (whole)
• 120 gr wild rice (cooked)
• 120 gr rice (cooked white)
• 45 ml extra-virgin olive oil
• 30 ml wine vinegar (white)

Blades's Black Beans

• 1 tomatoes (plum chopped)
• 1 clove garlic (minced)
• 1,400 ml chicken stock
• 500 gr black beans (dried)
• 120 gr onion (yellow minced)
• 110 gr ham in
• 65 gr green bell pepper (minced)
• 60 ml oilive oil
• 34 gr cilantro (chopped)
• 16 ml balsamic vinegar

Blue Cabbage Rolls

• 12 steamed cabbage leaves
• 475 ml water
• 240 ml unseasoned tomato sauce
• 120 gr am blue cornmeal
• 120 gr cheese (grated)
• 75 gr corn (whole)
• 60 gr green onions (chopped)
• 1 gr powdered garlic
• 1 gr thyme
• 1 gr oregano

Blue Cheese Salad

• 240 ml sour cream
• 240 ml mayonnaise
• 60 gr blue cheese
• 5 ml dry mustard
• 5 ml lemon juice
• 3 gr black pepper (fresh ground)
• 2 gr oregano
• 2 ml garlic oil
• 1 package spinach (fresh)

Bob's Burger Soup

• 2 onions (chopped)
• 1 round (ground)
• 1 pkg peas (frozen)
• 1 saute beef with onions
• 1 few mins
• 1/4 italian seasoning
• 240 ml water
• 28 gr dry noodles
• 7 gr marjorum
• 1 gr basil

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Boiled Beef Pizzaiola

• 1 garlic clove
• 425 gr beef (sliced boiled)
• 45 ml olive oil
• 30 ml reserved juice
• 3 gr oregano
• 1 gr parsley
• 1 package tomatoes

Braised Lamb Shanks A La Emeril Aka Osso Bucco Emeril

• 3 stock (light)
• 2 lamb shanks
• 1 1/2 sections
• 300 gr tomatoes (chopped)
• 240 ml wine (red)
• 120 gr onions (sliced)
• 90 gr fennel bulbs (sliced)
• 55 gr feta cheese
• 34 gr pitted kalamata olives
• 12 gr oregano (chopped fresh)

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Bread Pizza

• 6 per of bread (pieces)
• 1 ketchup
• 1 dog (hot)
• 1 gr oregano
• 1 gr american cheese
• 1 slice bread (white)