Using ingredient pepper

Marinated Vegetables

• 180 gr broccoli (fresh)
• 100 gr celery
• 95 gr carrots
• 65 gr pepper (red)
• 60 gr fat free italian dressing
• 34 gr pitted olives
• 1 gr pepper (red)

Marinated Vegetables

• 180 gr broccoli (fresh)
• 100 gr celery
• 95 gr carrots
• 65 gr pepper (red)
• 60 gr fat free italian dressing
• 34 gr pitted olives
• 1 gr pepper (red)

Market Pasta Salad

• 260 gr zucchini
• 180 gr broccoli flowerets
• 110 gr cheddar cheese
• 120 ml vegetable oil
• 100 gr shell macaroni
• 60 gr onion
• 45 ml lemon juice
• 30 ml dijon mustard
• 10 gr parmesan cheese
• 5 ml worcestershire sauce

Market Pasta Salad

• 260 gr zucchini
• 180 gr broccoli flowerets
• 110 gr cheddar cheese
• 120 ml vegetable oil
• 100 gr shell macaroni
• 60 gr onion
• 45 ml lemon juice
• 30 ml dijon mustard
• 10 gr parmesan cheese
• 5 ml worcestershire sauce

Marty Feins' Hot Sour Soup

• 4 scallions garn
• 3 soy (light)
• 2 eggs
• 2 bean curds (cut)
• 1 bamboo julliene
• 1/2 golden needles
• 1/2 cloud ears
• 2,800 ml chicken stock
• 240 ml water
• 140 gr chicken (shredded)

Mary Frann's Shrimp In Mayonnaise

• 6 english muffins
• 2 garlic (cloves)
• 1 bibb lettuce leaves
• 375 gr shrimp
• 180 ml mayonnaise
• 140 gr julienne green pepper
• 65 gr pepper (chopped red)
• 34 gr capers
• 2 gr tarragon (dried)
• 1 gr lemon peel (grated)

Matar Paneer

• 3 tomatoes
• 2 whey
• 1 onion
• 1 cube ginger (fresh peeled)
• 1 pepper (whole dried hot red)
• 300 gr shelled peas (fresh)
• 240 gr defrosted peas (frozen)
• 230 gr tofu
• 90 ml vegetable oil
• 6 gr coriander seeds (ground)

Mathilde's Vegetable Soup

• 5 vegetable bouillion (cubes)
• 2 stalks celery
• 2 cans of tomatoes (diced)
• 1 onion up (cut)
• 1 potato
• 1/2 green pepper
• 475 ml tomato juice
• 160 gr mushrooms
• 8 gr salt
• 1 gr pepper

Matzoh Balls

• 4 eggs
• 1 1/4 matzo meal
• 950 ml chicken stock
• 120 ml water
• 80 ml vegetable oil
• 3 gr salt
• 1 gr pepper (freshly ground white)
• 1 gr ginger (ground)
• 1 gr baking powder

Maximum Mac'n' Cheese

• 500 gr schwans cheese tortellini
• 300 ml milk
• 28 gr margarine
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 8 slices schwans american processed cheese

Mayflower Meat Loaf

• 12 rectangle
• 12 side
• 1 egg
• 1 turkey (ground)
• 45 gr liquid to moisten bread
• 40 gr onion (finely chopped)
• 36 gr seasoned dry bread crumbs
• 1 gr thyme
• 1 gr pepper

Meat And Macaroni Casserole

• 3 green peppers
• 3 onions
• 525 gr tomatoes
• 400 gr bee (ground)
• 100 gr mozzarella cheese
• 80 gr mushrooms
• 45 ml salad oil
• 1 gr pepper
• 9 slices baking dish

Meat And Potato Stir

• 2 carrots (peeled)
• 1 baking potatoes (peeled)
• 1 onion (halved)
• 1 garlic clove (minced)
• 450 gr beef (lean ground)
• 160 ml beef broth
• 16 ml vegetable oil
• 3 gr salt divided
• 2 gr parsley (dried)
• 2 gr paprika

Meat And Potatoes

• 1 clove garlic
• 800 gr round steak
• 575 gr potatoes
• 230 ml tomato sauce
• 4 gr salt
• 1 gr pepper (ground)
• 1 gr cumin (ground)

Meat Ball Chowder

• 6 beef bouillon (cubes)
• 4 eights (cut into)
• 3 potatoes (peeled)
• 2 bay leaves
• 2 eggs (slightly beaten)
• 1,400 ml water
• 1,300 ml tomato juice
• 900 gr beef (ground lean)
• 36 gr fine cracker crumbs
• 30 ml milk

Meat Ball Stew

• 1 fat
• 1 onion
• 1,400 ml water
• 525 gr pork (minced)
• 65 gr browned flour
• 3 gr salt
• 1 gr pepper
• 1 gr cinnamon
• 1 gr nutmeg

Meat Balls Stroganoff

• 240 ml evaporated milk
• 240 ml water
• 65 gr flour
• 30 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr garlic salt
• 1 gr pepper
• 1 package mushrooms (sliced)
• 1 package tomato sauce