Using ingredient potato

Red Snapper Stew

• 1 1/2 snapper
• 1 clove garlic
• 1 chablis
• 1 potato
• 1 bay leaf
• 1 parsley
• 350 ml water
• 270 gr tomatoes (whole)
• 240 gr onion
• 100 gr celery

Riewe Schales

• 2 onions
• 1 1/2 turnip
• 1 1/2 potato
• 1 parsely (dried)
• 180 ml milk
• 120 ml low fat yogurt
• 55 gr bread crumbs (whole grain)
• 55 gr sunflower
• 1 gr black pepper (ground)

Riewe Schales

• 23 cm
• 2 onions
• 1 1/2 turnip
• 1 1/2 potato
• 1 parsely (dried)
• 180 ml milk
• 120 ml low fat yogurt
• 55 gr bread crumbs (whole grain)
• 55 gr sunflower
• 1 gr black pepper (ground)

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Ruben Villavicencio's Vegetable Pie

• 10 pie (pan)
• 4 eggs
• 3 potato
• 3 potatoes
• 1 broccoli bunch
• 1 egg
• 240 ml milk
• 230 gr cheddar cheese
• 14 gr butter
• 10 ml oil

Russian Beet & Potato Salad

• 6 scallions (chopped)
• 1 potato
• 1 beets
• 200 gr green peas
• 180 ml yogurt
• 110 gr egg
• 32 gr carrots
• 2 ml cider vinegar
• 1 gr salt
• 1 gr black pepper

Savory Chicken Pot Pies

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 carrots
• 4 triangular cuts in center of crust
• 3 combine
• 2 1/2 chunks
• 2 casseroles

Simple Lentil Stew

• 1 onion
• 1 carrot
• 1 potato
• 1/2 lentils
• 9 gr margarine
• 3 gr flour

Soothing Leek Soup

• 4 shots dry wine (white)
• 350 ml whipping cream
• 475 ml double strength chicken broth
• 95 gr potato (peeled)
• 20 gr blue cheese crumbled
• 18 gr butter (unsalted)
• 16 gr onion (finely chopped)
• 1 slice leek well (rinsed)

Soup: Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlic
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 gr tomato (peeled diced)
• 120 ml cream (heavy)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)

Spaghetti In Curry Sauce

• 6 mushrooms
• 2 carrots
• 2 garlic
• 1 onion
• 1 potato
• 1 pasta
• 240 ml milk
• 6 gr curry powder
• 5 gr flour
• 1 gr ginger

Split Pea Soup

• 900 stock
• 2 celery stalks
• 1 onion
• 1 garlic clove
• 1 potato
• 1 caraway seed
• 1 bay leaf
• 95 gr split peas (yellow)
• 16 ml oil
• 1 gr mace (ground)

Split Pea Soup(Vegan)

• 4 garlic
• 2 onions
• 2 scallions
• 1 potato
• 190 gr split peas
• 65 gr carrots
• 16 ml soy sauce
• 1 gr curry powder
• 1 gr chili powder
• 1 gr pepper (red)

Spring Vegetable Soup With Matzo Balls

• 2 celery stalks
• 2 carrots
• 2 vegetable bouillon (cubes)
• 2 scallions
• 1 onion
• 1 potato
• 1,400 ml water
• 270 gr cauliflower
• 200 gr peas
• 160 gr tomatoes

Stay Abed Stew

• 1 bay leaf
• 450 gr cubed steak meat
• 130 gr carrots
• 1 package tomato soup
• 1 slice potato (raw)
• 1/2 packages soup water

Summer Vegetable Soup

• 8 tomatoes
• 2 onions
• 1 beef knuckle bone
• 1 pepper (red)
• 1 bay leaf
• 1 potato
• 3,800 ml water
• 270 gr stew meat
• 260 gr lima beans
• 260 gr carrots

Sunday Italian Vegetable Soup

• 1 water
• 950 ml chicken broth
• 300 gr italian tomatoes
• 180 gr cabbage
• 140 gr carrot
• 130 gr navy beans
• 130 gr zucchini
• 100 gr chick peas
• 60 gr onion
• 55 gr rotini

Super Bowl Sunday Stew

• 12 peppercorns
• 10 okra
• 8 parsley
• 5 celery
• 4 barley
• 3 garlic
• 3 bouillon
• 2 onions
• 2 carrots
• 2 bay leaf

Tomato-seafood Stew

• 749 potassium
• 240 mg sodium
• 175 cal
• 78 mg chol
• 20 baby clams (whole)
• 18 carbo
• 18 pro
• 4 sauce (hot)
• 4 fat
• 2 garlic (cloves)

Turkey-and-cranberry Chowder

• 4 bay leaves
• 1 turkey carcass
• 1 carrot
• 1 celery stalk
• 1 onion
• 1 potato
• 1/2 cranberries (fresh)
• 2,400 ml water
• 120 ml sour cream
• 60 ml vinegar

Two Bean Soup

• 1 green onion
• 1 onion
• 1 potato
• 1 parsley
• 325 gr beans (white)
• 260 gr green beans (cut)
• 180 ml beef broth
• 110 gr ham
• 26 gr celery
• 5 gr butter