Using ingredient salt
Chorizo Noodle Casserole
- 4 size chorizo sausages
- 1 onion
- 350 gr rotini
- 240 ml milk
- 250 gr jack cheese (shredded)
- 65 gr green chilies
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 8 slices tomato
Chorizo Quiche In Cornmeal Crust
- 4 eggs
- 1/2 chorizo
- 475 ml whipping cream
- 95 gr sifted flour
- 65 gr shortening
- 60 gr cornmeal
- 60 ml water (cold)
- 30 gr green onions (sliced)
- 1 gr salt
- 1 gr black pepper
Chorizo-Mexican Sausage
- 20 sausage casings
- 8 garlic (cloves)
- 4 intervals with thread (heavy)
- 3 ft lengths
- 2 onions
- 1 1/2 comino (ground)
- 1/4 tequila
- 1/4 chile (ground red)
- 525 gr pork trimmings (lean)
- 130 gr beef
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chou-chou Koot/curry/pooduthual
- 2 chayote squash
- 1 chilli (red)
- 40 gr coconut (shredded)
- some salt
- some mustard
Chow Chow
- 5 bell pepper
- 1 cauliflower
- 1/4 tomato
- 1/4 string beans
- 2,800 ml cider vinegar
- 800 gr lima beans
- 475 gr onion
- 450 gr corn
- 400 gr sugar
- 230 ml mustard
Chow Mein Casserole
- 425 gr hamburger
- 300 ml boiling water
- 90 gr onion
- 75 gr celery
- 65 gr chow mein noodles
- 60 gr rice (uncooked)
- 40 gr mushrooms
- 10 ml soy sauce
- 5 gr brown sugar
- 5 gr butter
Chow-chow Relish
- 600 ml vinegar
- 550 gr cabbage (chopped)
- 400 gr cauliflower (chopped)
- 300 gr green tomatoes (chopped)
- 300 gr sugar
- 270 gr green bell peppers (chopped)
- 240 gr onions (chopped)
- 26 gr salt
- 10 ml dry mustard
- 5 ml mustard seeds
Chow-down Chowder
- 477 sodium
- 415 mg potassium
- 116 cal
- 17 carbo
- 8 pro
- 3 fat
- 2 mg chol
- 375 ml evaporated skim milk
- 400 ml chicken broth
- 150 gr corn
Chowing's Tavern Brunswick Stew
- 6 cans
- 2 broilers
- 2 onions (sliced)
- 2 okra (cut)
- 2 potatoes
- 1 stewing hen
- 650 gr tomatoes (peeled)
- 600 gr corn from cob (cut)
- 525 gr green lima beans
- 14 gr sugar
Chrissie's Frog Eye Salad
- 31 cans
- 12 carton
- 3 mandarin oranges
- 2 egg
- 2 pineapple
- 1 cool whip
- 2,800 ml water
- 425 ml pineapple juice
- 200 gr sugar
- 16 ml lemon juice
Christina Ferrare's Pumpkin Chiffon Pie
- 9 graham cracker crust
- 2 egg yolks
- 2 egg whites
- 1 env gelatin (unflavored)
- 250 gr pumpkin puree (canned)
- 180 ml milk
- 150 gr sugar
- 120 ml whipped cream
- 1 gr salt
- 1 gr cinnamon
Christmas Borscht
- 32 beets
- 1 celery stalk
- 1 carrot
- 1 bay leaf
- 1 garlic clove
- 1 dairy sour cream
- 700 ml water
- 16 ml lemon juice
- 4 gr sugar
- 1 gr peppercorns
Christmas Butter Cookies #2
- 350 oven
- 1 egg
- 1/8 thickness on floured surface (lightly)
- 350 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 16 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Christmas Cake
- 4 glace cherries
- 4 candied fruit
- 4 eggs
- 2 mixed fruit (dried)
- 1 mixed spice
- 1 whisky to soak fruit
- 250 ml milk
- 220 gr butter
- 210 gr soft brown sugar
- 150 gr flour (plain)
Christmas Candy Cane Cookies
- 1 egg
- 1/2 food coloring (red)
- 325 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 4 gr vanilla extract
- 3 gr salt
- 1 gr peppermint extract
Christmas Coconut Cake
- 4 egg whites
- 2 egg yolks
- 300 gr granulated sugar
- 240 ml milk
- 240 ml whipping cream (heavy)
- 170 gr golden raisins (chopped)
- 160 ml sour cream
- 140 gr pecans (chopped)
- 140 gr candied cherries (chopped red)
- 130 gr sugar
Christmas Cookie Slices
- 2 eggs
- 375 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 7 gr vanilla
- 3 gr salt
- 2 gr baking soda
Christmas Cookies
- 2 eggs (beaten)
- 1 vanila
- 250 gr sifted flour
- 150 gr sugar
- 110 gr melted butter
- 5 ml cream of tartar
- 2 gr baking soda
- 1 gr salt
Christmas Crackers
- 2 eggs
- 325 gr wheat flour (whole)
- 190 gr all purpose flour
- 120 ml honey
- 110 gr butter
- 75 gr brown sugar packed (light)
- 38 gr sugar
- 7 gr baking powder
- 1 gr salt
Christmas Crawfish Stuffing
- 2 prudhommes seafood magic
- 1 crawfish coarse (chop)
- 240 ml water
- 230 gr cornbread stuffing mix
- 110 gr butter
- 100 gr celery (chopped)
- 65 gr bell pepper (chopped)
- 60 gr green onion (chopped)
- 40 gr onion (white chopped)
- 3 gr salt
Christmas Cream Cake
- 350 degree oven
- 9 cake pans
- 5 eggs
- 1 stick butter
- 1 box confectioners sugar
- 1 maraschino cherries
- 400 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 190 gr shortening
Christmas Cut
- 1 cookies
- 1 egg
- 600 gr powdered sugar
- 250 gr all purpose flour
- 150 gr granulated sugar
- 75 gr butter
- 65 gr shortening
- 45 ml water
- 16 ml milk
- 14 gr butter