Using ingredient salt

Grilled Portobello Salad With Goat Cheese

• 6 salad greens
• 2 earl grey tea
• 1 garlic clove
• 1 salt
• 1 pepper
• 1 tomato
• 325 gr portobello mushrooms
• 30 gr goat cheese
• 30 ml extra-virgin olive oil
• 16 ml balsamic vinegar

Grilled Red Pepper Butter

• 2 shallots
• 1 bell pepper seed (red roasted)
• 1 jalapeno pepper seed (roasted)
• 110 gr butter
• 16 ml dijon mustard
• 3 gr garlic (minced)
• 1 gr cayenne pepper
• 1 gr salt

Grilled Salmon

• 2 salmon fillets
• 120 ml lemon juice
• 120 ml vegetable oil
• 5 gr parsley (fresh minced)
• 2 gr rosemary (fresh)
• 1 gr salt
• 1 gr pepper
• 4 slices green onions thinly (sliced)

Grilled Salmon & Marinade

• 1 garlic clove
• 1/2 italian seasoning
• 425 gr salmon fillets
• 120 ml oil
• 60 ml vinegar
• 5 ml water
• 2 gr garlic salt
• 1 gr salt
• 1 gr sugar
• 1 gr pepper

Grilled Salmon Fillets In Lettuce With Mustard Sauce

• 16 green leaf lettuce leaves
• 1 egg
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 20 ml olive oil
• 16 ml lemon juice
• 10 ml wine (white)
• 9 gr capers

Grilled Salmon Sandwich

• 4 salmon fillet
• 2 garlic clove
• 1 sweet pickle relish
• 80 gr tomatoes (plum)
• 60 ml chicken broth
• 26 gr boston lettuce leaves
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon
• 1 gr salt

Grilled Salmon With Tomato

• 5 from h eat source (inches)
• 2 salmon fillets (whole)
• 1 lime for thyme sprigs for (wedges garnish fresh)
• 1 there is no more impressive company dish than a side of filleted salmon (whole)
• 50 gr balsamic (white)
• 30 gr thyme leaves (fresh)
• 16 gr ginger (grated fresh)
• 16 ml extra-virgin olive oil
• 6 gr salt
• 1 gr pepper (freshly ground)

Grilled Salmon& Marinade

• 1 garlic clove
• 1/2 italian seasoning
• 425 gr salmon fillets
• 120 ml oil
• 60 ml vinegar
• 5 ml water
• 2 gr garlic salt
• 1 gr salt
• 1 gr sugar
• 1 gr pepper

Grilled Sausage Tapas

• 10 pineapple chunks
• 6 mushrooms (whole)
• 4 firm (plum)
• 2 onions
• 1 clove garlic
• 1 delicious apple (red)
• 1 summer squash
• 1 green
• 1/2 fully bratwurst (cooked)
• 1/2 squares lemon pepper marinade

Grilled Shellfish Ceviche

• 4 limes (peeled)
• 3 oranges (peeled)
• 2 dice
• 2 grapefruits (peeled)
• 2 jalapenos (minced)
• 1 mango (diced)
• 1 salt
• 950 ml lime juice (fresh)
• 210 gr salmon fillet
• 190 gr sea scallops

Grilled Shrimp

• 4 drops sauce (hot)
• 500 gr shrimp
• 240 ml olive oil
• 20 ml lemon juice
• 7 gr parsley (fresh)
• 6 gr tomato paste
• 3 gr garlic (chopped)
• 3 gr salt
• 2 gr oregano

Grilled Shrimp & Marinade

• 12 skewers
• 30 ml lemon juice
• 30 ml olive oil
• 16 gr ginger
• 4 gr coriander seeds
• 3 gr parsley
• 3 gr salt
• 1 gr black pepper
• 1 gr pepper
• 1 gr thyme

Grilled Shrimp With Tomatilla Salsa

• 1 tomatillas papery skin
• 1 poblano pepper
• 1 oil for brushing
• 1/4 bunch cilantro
• 3 gr salt

Grilled Smoked Sausage With Marinated Grilled Vegetables

• 4 smoked sausages
• 1 leek in quarters (cut)
• 1 squash (yellow)
• 950 ml chicken broth
• 475 ml wine vinegar (red)
• 475 ml extra-virgin olive oil
• 14 gr corn starch
• 2 gr oregano (chopped fresh)
• 2 gr thyme (chopped fresh)
• 1 gr salt

Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

• 10 cucumbers seeded
• 6 ears corn kernels grilled (lightly)
• 2 peppers seeded ribbons (red cut into thin)
• 2 long (inches)
• 1,700 gr squid skinned (whole)
• 700 ml cider vinegar
• 400 gr sugar
• 65 gr salt
• 30 ml mustard seeds
• 3 gr ancho chile powder

Grilled Tomatillo Shrimp

• 6 mesquite chip
• 5 tomatillo
• 2 garlic
• 1 avocado
• 1 green tomato
• 1 jalapeno chili
• 1 cilantro
• 1 salt
• 250 gr shrimp
• 55 gr butter

Grilled Vegetable Packets

• 1 cauliflower flowerets
• 1 low calorie
• 130 gr mushrooms (sliced)
• 130 gr thinly carrots (sliced)
• 90 gr broccoli flowerets
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 1 slice onion thinly (sliced)

Grilled Vegetable Salad

• 12 mushrooms
• 2 sweet pepper (yellow)
• 2 zucchini
• 1 eggplant
• 1 onion (red)
• 1 tomato
• 120 ml olive oil
• 65 gr balsamic
• 45 gr black olives
• 16 ml dijon mustard

Grilled Venison Chop With Chestnut Twice Baked Potato

• 4 idaho baking potatoes
• 2 cranberries (dried)
• 2 garlic (cloves)
• 2 lingonberries
• 2 blueberries
• 2 sprigs thyme
• 1 star anise
• 1 lime zest
• 1 shallot
• 1 cinnamon stick

Grilled Yellowfin With Mango

• 4 yellowfin tuna steaks
• 1 pepper
• 1 salt
• 16 ml oil
• 2 gr coriander

Grits

• 1 1/2 grits (white)
• 700 ml water
• 8 gr salt