Using ingredient salt
Grilled Chicken With Pineapple Salsa
- 4 chicken breast (halves)
- 3 times
- 1/2 bell pepper (red)
- 250 gr pineapple (fresh cubes)
- 240 ml pineapple in juice (crushed)
- 60 gr green onion
- 18 gr cilantro (chopped fresh)
- some salt
Grilled Chicken With Yogurt Sauce
- 6 boned
- 4 garlic (cloves)
- 475 ml yogurt (plain)
- 60 ml lemon juice
- 30 ml olive oil
- 7 gr black pepper (freshly ground)
- 5 gr cornstarch
- 3 gr salt
- 1 gr mint flakes (dried)
Grilled Chili
- 16 rib lamb chops about
- 9 liquid pectin
- 1,300 gr sugar
- 350 ml cider vinegar
- 270 gr pepper jelly (hot)
- 260 gr bell peppers (red)
- 130 gr green bell peppers
- 26 gr pure chili powder (hot)
- 8 gr sugar
- 6 gr cumin (ground)
Grilled Corn With Spicy Butters
- 6 ears of corn (fresh)
- 3 from coals (inches)
- 350 gr margarine
- 34 gr basil leaves (fresh)
- 28 gr butter mixture of your choice
- 8 gr scallion
- 5 ml lemon juice
- 2 gr salt
- 1 gr lime peel (grated)
Grilled Country Ribs From George Fassett
- 5 potatoes
- 4 eggs
- 1 clove garlic
- 3/4 bells seasoning
- 1/4 stick of butter
- 240 ml vegetable oil
- 60 ml vinegar (white)
- 8 gr salt
- 2 gr parsley flakes
- 1 gr black pepper
Grilled Eggplant Salad With Onion And Cucumber
- 2 eggplants
- 1 european cucumber
- 120 ml cider vinegar
- 28 gr firmly packed brown sugar
- 30 ml salad oil
- 1 gr salt
- 6 packages over a bed of (solid hot)
- 1 slice onion (red)
- 3/4 slices thinly (thick sliced)
Grilled Eggplant With Hoisin Sauce
- 2 tamari
- 1 eggplant
- 45 ml hoisin sauce
- 30 ml balsamic vinegar
- 30 ml sesame oil
- 8 gr sesame seeds
- 4 gr sugar
- 3 gr salt
- 3 gr ginger root (minced)
- 1 ml pepper sauce (hot)
Grilled Fish In Foil
- 1 paprika
- 210 gr fish fillets
- 60 ml lemon juice
- 9 gr margarine
- 3 gr salt
- 2 gr dill weed
- 1 gr parsley (chopped)
- 1 gr pepper
Grilled Flank Steak
- 1 clove garlic
- 700 gr beef flank steak
- 120 ml tomato sauce
- 30 gr onion (chopped)
- 10 ml vinegar
- 5 ml honey
- 5 gr margarine
- 1 gr chili powder
- 1 gr salt
- 1 gr pepper
Grilled Flank Steak W/ Tomato Ginger Vinagrette
- 6 garlic (cloves)
- 1 hickory-flavored barbecue
- 260 gr flank steak
- 240 ml olive oil
- 60 ml balsamic vinegar
- 50 gr ginger (grated fresh)
- 30 ml lemon juice
- 30 ml soy sauce
- 1 gr salt
Grilled Ginger Lamb
- 2 garlic (cloves)
- 1 leg of lamb
- 1 lemon
- 240 ml beef broth (canned)
- 120 gr burgundy
- 120 ml vegetable oil
- 60 ml soy sauce
- 32 gr ginger root (fresh)
- 30 gr onion
- 7 ml honey
Grilled Hoisin Marinated Pork With Pineapple
- 14577259475 1/4 all recipes copyrighted by bobby flay
- 3 garlic coarsely (cloves chopped)
- 1 salt
- 1 pineapple
- 60 ml hoisin sauce
- 30 ml soy sauce
- 30 ml rice wine vinegar
- 5 ml sesame oil
- some salt and pepper
Grilled Iowa Pork Chops Dijonnaise
- 6 iowa chops
- 45 gr butter
- 30 ml dijon mustard
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
Grilled Marinated London Broil
- 5 garlic (cloves)
- 700 ml london broil
- 60 ml balsamic vinegar
- 60 ml dry wine (red)
- 16 ml soy sauce
- 5 ml honey
- 3 gr salt
Grilled Mint
- 12 meatball s
- 5 minut es per side over heat until just through (hot cooked)
- 2 eggs
- 1 cilantro for mint for (fresh garnish)
- 1 these irresistible meatballs might look like the familiar swedish kind
- 900 gr beef (lean ground)
- 110 gr bread crumbs (fresh)
- 50 gr green onions (minced)
- 34 gr cilantro (chopped fresh)
- 4 gr mint (chopped fresh)
Grilled Portabellas
- 6 portabella mushrooms (whole)
- 180 ml olive oil
- 60 ml vinegar
- 16 ml balsamic vinegar
- 10 ml lemon juice
- 4 gr sugar
- 3 gr salt
- 1 gr black pepper (freshly ground)