Using ingredient salt

Old-fashioned Oatmeal Cookies

• 2 eggs
• 475 gr quaker oats
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 140 gr shortening
• 100 gr granulated sugar
• 60 ml milk
• 5 ml soda
• 4 gr cinnamon

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Old-fashioned Vegetable-beef Stew

• 1 onion
• 1 beans
• 700 gr beef
• 350 ml water
• 300 gr tomatoes
• 300 gr potatoes
• 130 gr carrots
• 50 gr celery
• 28 gr tapioca
• 30 ml oil

Olde Tuskaloosa Fudge Cake

• 2 eggs
• 3/4 butter
• 1/2 unsweet
• 200 gr sugar
• 140 gr pecans
• 130 gr flour
• 120 ml milk
• 110 gr bakers chocolate
• 55 gr butter
• 5 gr baking powder

Olive & Rosemary Flat Bread

• 344 mg sodium
• 18 carbohydrate
• 13 mg cholesterol
• 12 oil cured black olives
• 8 circles on it
• 8 circles marked on the parchment paper heaping it up in the middle (slightly)
• 8 diameter
• 4 egg whites
• 3 protein
• 3 fat

Olive And Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Olive Bread Part 1

• 1 3/8 grape starter
• 900 gr bread flour a little more if needed
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread Part 1 Abm

• 1 3/8 grape starter
• 900 gr bread flour a little more
• 475 ml tap water
• 240 ml oil cured olives
• 140 gr greek kalamata olives
• 12 gr dry yeast (active)
• 8 gr salt
• 5 gr wheat germ (raw)
• 4 gr fragrant thyme (dried)

Olive Bread With Mint And Onions

• 50 strokes
• 12 black greek olives
• 1 onion
• 1 round loaf make a sponge by dissolving the yeast
• 350 ml warm water
• 250 gr flour (white)
• 65 gr wheat flour (whole)
• 45 ml olive oil
• 12 gr dry yeast (active)
• 3 gr salt

Olive Ladder Bread

• 29 you will need a bread bowl
• 10 by
• 750 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 325 gr all purpose flour
• 200 gr pitted
• 32 gr buckwheat flour recipe by bakers show bd
• 30 ml olive oil extra (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Ladder Bread

• 750 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 200 gr pitted
• 32 gr buckwheat flour
• 30 ml olive oil extra for oiling surfaces (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Ladder Bread (Fougasse)

• 900 gr unbleached all-purpose flour
• 600 ml lukewarm water
• 200 gr black olives
• 32 gr buckwheat flour
• 30 ml olive oil extra (plus)
• 6 gr salt
• 4 gr dry yeast

Olive Oil And Fennel Bread Sticks

• 12 balls
• 1 egg
• 575 gr flour
• 450 gr flour
• 375 gr dry yeast
• 180 ml warm water
• 180 ml warm beer
• 180 ml olive oil
• 16 ml water
• 6 gr fennel seeds

Olive& Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Oliver's Cornmeal Tea Biscuits

• 2433 yonge storonto blend dry ingredients in a bowl
• 4 roun transfer to (lightly)
• 3 eggs
• 1 thickness
• 325 gr all purpose flour
• 190 gr cake
• 190 gr cornmeal
• 180 ml milk
• 130 gr granulated sugar
• 120 ml water