Using ingredient salt
B/m-eggnog Bread
- b
- 325 gr all purpose flour
- 180 gr eggnog
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 1 gr nutmeg
- 1 package dry yeast (active)
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Babe's Apple Cakes
- 350 oven
- 9 in baking (pan)
- 4 tart cooking apples
- 2 eggs
- 1,800 gr wheat germ (toasted)
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 200 gr sugar
- 120 gr walnuts
- 120 ml vegetable oil
Baby Ruth Cookies
- 5 baby ruth bars
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 170 gr peanut butter
- 160 ml milk
- 110 gr butter
- 5 gr baking powder
- 5 gr vanilla
- 1 gr salt
Baby Vidalia Onion Pie
- 3 eggs
- 1 stick butter
- 1 pastry shell
- 1/4 tabasco
- 450 gr baby vidalia onions
- 240 ml sour cream
- 1 gr salt
- 1 gr pepper (white)
Back Country Ham Slice For 6
- 3/8 fat
- 850 gr ham
- 240 ml water
- 110 gr brown sugar
- 60 ml prepared mustard
- 5 gr paprika
- 3 gr salt
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Bagels 7
- 12 lon make a circle (inches)
- 1,900 ml water (boil)
- 250 gr bread flour
- 180 ml water
- 22 gr barley malt syrup
- 20 gr sugar
- 18 gr poppy seeds
- 9 gr yeast
- 3 gr salt
Bagels Sesame Garlic Or Plain
- 400 gr wheat flour (hard whole)
- 350 ml warm water
- 30 ml honey
- 22 ml oil
- 20 gr sesame seeds
- 12 gr yeast
- 10 gr garlic powder
- 1 gr salt
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff
Baigan Bharta
- 3 serrano chiles
- 2 corriander (ground)
- 1 eggplant
- 1/4 compound asafetida
- 1/8 pure
- 160 ml nonfat yogurt
- 30 ml veg oil
- 18 gr cilantro (chopped fresh)
- 6 gr garam masala
- 4 gr cumin seeds
Baja Chicken Pasta Salad
- 6 mixed fruit (dried)
- 1 jicama
- 1 chiles (red)
- 200 gr chicken breast
- 120 ml mayonnaise
- 100 gr ring macaroni
- 30 ml sour cream
- 1 gr salt
- 2 slices green onions
Baked Bean Cassoulet
- 1 onion (chopped)
- 1,400 ml water
- 425 ml tomato sauce
- 190 gr smoked sausage links (cut into)
- 60 ml molasses
- 16 ml worcestershire sauce
- 3 gr salt
- 1 ml dry mustard
- 1 gr pepper
Baked Beans C/p
- 3,800 ml water
- 350 ml ketchup
- 250 gr salt pork
- 120 ml molasses
- 120 gr onion
- 110 gr brown sugar
- 20 ml dry mustard
- 18 gr salt
Baked Beans, Boston Style
- 3 garlic (cloves minced)
- 2 tamari
- 2 onions in (chop pieces)
- 2 bay leaves
- 1 cracked pepper (freshly)
- 1,300 ml molasses
- 650 gr navy (dried)
- 55 gr brown sugar
- 16 ml dry mustard
- 6 gr bakon yeast
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Catfish And Pecans
- 2 baking dish
- 425 gr catfish fillets
- 170 gr butter
- 130 gr all purpose flour
- 55 gr butter in skille brown fillets over heat until brown (light)
- 34 gr pecans
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr salt
- 2 gr lemon rind
Baked Chicken Breasts Supreme
- 8 chicken breat
- 220 gr fine dry bread crumbs
- 120 ml yogurt (plain)
- 60 ml lemon juice
- 12 gr pepper
- 10 ml worcestershire sauce
- 6 gr salt
- 5 gr hungarian sweet paprika
- 4 gr celery seed
- some garlic
Baked Chicken Cacciatora
- 4 garlic (cloves minced)
- 800 gr chicken up (cut)
- 230 ml tomato sauce
- 120 ml dry wine (red)
- 80 gr mushrooms (sliced)
- 65 gr flour
- 60 ml vegetable oil
- 20 gr parmesan cheese (grated)
- 1 gr oregano (dried)
- 1 gr salt
Baked Chicken Garibaldi
- 1 garlic clove
- 1 onion
- 1 rings
- 1 green pepper
- 1 parsley leaves
- 650 gr chicken
- 280 gr chicken gravy
- 120 ml olive oil
- 60 ml wine (red)
- 32 gr almonds
Baked Chicken German Style
- 425 gr chicken
- 350 ml milk
- 475 ml chicken broth
- 110 gr butter
- 65 gr flour
- 55 gr egg noodles
- 55 gr parmesan cheese
- 10 ml lemon juice
- 5 gr paprika
- 1 gr salt
Baked Cod Provencal
- 8 black greek olives
- 4 cod fillets
- 2 garlic (cloves)
- 1 onion
- 525 gr tomatoes
- 30 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 8 gr basil
- 2 gr oregano