Using ingredient salt
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bbq Chicken And Andouille Hash With Poached Eggs
- 4 eggs
- 2 shallots (minced)
- 1/2 dice
- 300 gr potatoes (diced cooked)
- 100 gr chicken breast
- 30 gr onions (diced)
- 30 ml olive oil
- 22 gr shaved green onions
- 8 gr garlic (minced)
- 2 ml vinegar (white)
Bbq Flank Steak
- 2 flank steaks
- 1 garlic clove
- 80 ml lemon juice
- 55 gr brown sugar
- 30 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper
Bbqed Chile
- 6 over heat source
- 3 tequila
- 2 racks
- 2 garlic (cloves)
- 1 while the ribs are simmering
- 180 ml water (hot)
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml ve oil
- 40 gr brown sugar firm packed
Beachcomber Chicken
- 1 clove garlic (minced)
- 1 ginger (minced)
- 1/2 shoyu
- 800 gr chicken thighs
- 150 gr sugar
- 120 ml catsup
- 55 ml sherry
- 3 gr salt
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Bean Biscuits
- 4 grams
- 2 1/2 as printed in the book
- 2 milk
- 1 1/2 starch
- 1 biscuit
- 1 fats
- 260 gr kidney beans wt (cooked)
- 260 gr beans probably replaced
- 190 gr all purpose flour
- 190 gr flour (not)
Bean Burgers #2
- 1 arrowroot
- 500 gr vegetarian refried beans
- 120 gr millet
- 65 gr tomato paste
- 40 gr oats
- 7 gr onion
- 2 gr garlic powder
- 1 gr salt
- 4 slices wheat bread (whole)
Bean Curd With A Deliciously Spicy Sauce
- 3 garlic (cloves)
- 1 bean curd
- 120 ml vegetable stock
- 30 ml chinese soy sauce (thin)
- 30 ml vegetable oil
- 16 ml sesame oil
- 5 gr cornstarch
- 5 gr ginger (very finely minced)
- 3 gr chili paste with soy bean
- 2 gr sugar
Bean Curd With Broccoli
- 1 scallion
- 3/4 stock
- 240 gr tofu
- 180 gr broccoli
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 ml dry sherry
- 16 ml sesame oil
- 4 gr cornstarch
- 1 gr salt
Bean Dip A La Dr. Pepper
- 1 clove garlic
- 110 gr sharp cheddar
- 70 gr green chilies
- 18 gr tomato paste
- 10 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr black pepper
- 1 gr pepper
- 1 package kidney beans (red)
Bean Stew With Corn Dumplings
- 1 so meaty bean soup re (not)
- 65 gr flour
- 60 gr cornmeal
- 40 gr soy
- 30 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
Bean Tamale Pie
- 296 per (serving)
- 2 of about (servings)
- 1 filling
- 180 ml water
- 150 gr kernel corn (whole)
- 130 gr kidney beans (dried)
- 80 gr tomato puree
- 40 gr cornmeal (yellow)
- 40 gr cornmeal mush
- 18 gr green pepper
Bean& Sausage Soup
- 1 bay leaf
- 1 parsley (chopped)
- 1,200 ml water
- 280 gr garbanzo beans (canned drained)
- 250 gr dry beans (white)
- 250 ml cream style corn (canned)
- 130 gr sausage (hot)
- 60 gr onion (chopped)
- 5 ml chicken bouillon granules
- 1 gr salt
Beanie Brownies
- 2 eggs
- 1/2 carob powder
- 260 gr brown tepary beans (cooked)
- 180 ml mild honey
- 85 gr raisins
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr margarine
- 2 gr vanilla essence
- 1 gr salt
Beard Kabobs
- 2 salmon (cubes)
- 1 dill (fresh)
- 1 place skewers on a rack over the grill
- 575 gr salmon fillets cubed
- 120 ml olive oil
- 60 ml lemon juice
- 3 gr salt
- 1 gr pepper
Beard's Beer Batter
- 2 eggs
- 180 ml beer
- 95 gr flour
- 30 ml vegetable oil
- 12 gr salt
Beau's Sweet
- 20 chicken wings
- 4 garlic (cloves)
- 2 orange marmalade
- 210 ml tomato sauce
- 120 ml water
- 10 ml pepper vinegar
- 10 gr ginger
- 10 ml fermented chili sauce
- 8 gr msg
- 5 ml honey
Beaulah's Hermits
- 1 egg
- 250 gr flour
- 120 ml molasses
- 110 gr mixture of lard
- 110 gr brown sugar
- 65 gr raisins
- 60 gr coffee
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Becky Campbell's Chicken With Carambola
- 4 carambola
- 2 limes
- 1 serrano (fresh)
- 1 cilantro bunch
- 1,100 gr chicken
- 60 ml lime juice
- 60 gr almonds
- 60 ml olive oil
- 30 ml mild honey
- 16 gr ginger (fresh)
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)
Beef & Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef Bourguignonne 2
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)
Beef Bourguignonne Ii
- 5 onions (sliced)
- 1 1/2 burgundy (red)
- 550 gr stew meat
- 180 ml beef stock
- 80 gr mushrooms (fresh)
- 12 gr flour
- 8 gr shortening
- 3 gr salt
- 1 gr thyme (crushed)
- 1 gr marjoram (crushed)