Using ingredient scallions
Javanese Peanut Pasta
- 4 scallions
- 1 garlic clove
- 450 gr egg fettucine
- 230 gr chunky peanut butter
- 240 ml chicken broth
- 100 gr peanuts (chopped toasted)
- 45 ml soy sauce
- 60 ml rice wine vinegar
- 28 gr dark brown sugar
- 20 gr coconut (shredded)
Javanese Peanut Pasta
- 4 scallions
- 1 garlic clove
- 450 gr egg fettucine
- 230 gr chunky peanut butter
- 240 ml chicken broth
- 100 gr peanuts (chopped toasted)
- 45 ml soy sauce
- 60 ml rice wine vinegar
- 28 gr dark brown sugar
- 20 gr coconut (shredded)
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jellyfish, Daikon And Chicken Breasty Salad
- 3 scallions
- 1/2 chicken breast
- 1/2 egg (white)
- 220 gr daikon radish
- 45 ml peanut oil
- 30 ml sesame oil
- 10 ml dry sherry
- 7 gr salt
- 6 gr sugar
- 5 ml sesame oil
Jerked Pork
- 8 scallions
- 4 garlic
- 2 scotch bonnet peppers
- 1 onion
- 1,600 gr pork shoulder
- 120 ml vegetable oil
- 10 ml cider vinegar
- 6 gr thyme (dried)
- 5 gr brown sugar (light)
- 4 gr cane sugar (raw)
Kabocha Squash Chowder
- 6 bacon (diced)
- 2 stalks celery dice
- 2 bay leaves
- 1 1/2 kabocha peel
- 1 onion peel (yellow)
- 1 bell pepper dice (red)
- 1 smoked almonds (chopped)
- 1,900 ml chicken stock
- 16 gr flour
- 8 gr garlic (chopped)
Kai's Unfried Rice
- 2 packs of shitake (dried)
- 2 packs of (fresh)
- 1 green pepper
- 350 gr brown rice (uncooked)
- 1 slice onion thinly (sliced)
- 1 package rice seasoning (fried)
- some scallions
Kasha Stuffed Tomatoes
- 6 firm
- 2 garlic (cloves)
- 1 celery rib
- 1 kasha (uncooked)
- 1/2 scallions
- 1/2 shell
- 1/2 from tomato
- 475 ml vegetable broth (hot)
- 85 gr mushrooms
- 60 ml water
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Kim Chee
- 4 garlic (cloves)
- 3 scallions
- 800 gr chinese celery cabbage
- 55 gr chinese radish (white)
- 34 gr pepper flakes (hot)
- 34 gr salt
- 18 gr cayenne pepper
Kohl's Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese
Korean Chicken Soup
- 2 scallions
- 1 kochujang
- 1,900 ml homemade chicken broth
- 140 gr chicken (shredded cooked)
- 60 gr rice (uncooked white)
- 30 gr ginger (finely grated fresh)
- 18 gr garlic (finely chopped)
- 16 ml sodium soy sauce (reduced)
- 8 gr sesame seeds
- 5 ml sesame oil (toasted)
Korean Sesame And Ginger Marinade
- 4 garlic (cloves)
- 2 scallions
- 30 ml soy sauce
- 10 ml peanut oil
- 8 gr sugar
- 5 gr sesame seeds (toasted white)
- 4 gr ginger root (fresh grated)
Kung Po Chicken
- 8 chili pepper (whole dried red)
- 2 chicken breasts (whole)
- 2 scallions
- 1 egg (white)
- 100 gr peanuts (roasted)
- 80 gr peanut
- 45 ml water (cold)
- 30 ml soy sauce
- 8 gr cornstarch
- 5 ml distilled vinegar (white)
Kwitiaow Phad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 110 gr shrimp (raw)
- 65 gr palm sugar
Lamb Soup Pot
- 8 charcoal briquettes
- 4 lamb bones
- 4 scallions
- 1 onion
- 1 bean sprouts
- 1/2 unsoaked cloud ear
- 3,800 ml water (cold)
- 270 gr lamb meat
- 230 ml mustard green (canned salted)
- 120 ml sherry (light)
Lamb Steamed In Rice Powder
- 4 garlic (cloves)
- 2 scallions
- 2 peppers (dried hot)
- 2 star anise
- 1 3/4 lamb (boneless)
- 1/2 smashed
- 120 gr long rice (uncooked grain)
- 16 ml ginger juice
- 10 ml dark soy sauce
- 16 ml soy sauce (light)
Lebanese Tabbouleh
- 300 gr ripe tomatoes
- 180 ml olive oil
- 120 ml lemon juice
- 80 gr parsley
- 65 gr scallions
- 65 gr fine cracked wheat (grain)
- 60 gr onion
- 26 gr spearmint leaves
- 1 gr allspice
- 1 gr pepper
Liang Ban Rou
- 12 scallions (whole)
- 650 gr bacon (fresh)
- 45 ml peanut oil
- 22 ml chili bean sauce
- 18 gr garlic (finely chopped)
- 16 gr ginger (minced peeled fresh)
- 16 ml soy sauce (light)
- 8 gr salt
- 8 gr sugar
- 16 ml rice wine
Lite Lasagna
- 4 lasagna noodles (cooked)
- 2 scallions (finely minced)
- 1 blanched
- 1/2 skim ricotta
- 120 ml tomato sauce
- 45 gr broccoli (finely chopped)
- 16 gr spinach
- 9 gr skim mozzarella
Lobster Sauce
- 2 scallions
- 1 egg
- 400 gr pork
- 120 ml chicken broth
- 30 ml peanut oil
- 26 gr fermented black beans
- 22 ml soy sauce (light)
- 18 gr coarsely garlic (chopped)
- 30 ml chicken broth
- 30 ml chinese rice wine
Lobster Scallop Curry
- 3 scallions
- 1 tomato
- 1 pepper (yellow)
- 400 ml thai coconut milk
- 270 gr lobster meat (cooked)
- 170 gr mushrooms
- 30 ml fish sauce
- 10 ml lemon juice
- 10 ml thai garlic chili sauce
- 8 gr thai curry base (red)
Low Calorie Seven Layer Salad
- 4 scallions
- 2 bunches of spinach
- 1 head of lettuce
- 250 gr peas (frozen)
- 120 gr crumbled turkey bacon
- 120 ml water chestnuts (sliced)
- 110 gr low fat cheddar (grated)
- 2 slices eggs (hard boiled)