Using ingredient scallions

Jamaican Jerked Chicken

• 8 scallions
• 6 loin pork chops
• 6 chicken legs
• 3 chicken breasts
• 2 bay leaves
• 1 clove garlic
• 1 allspice berries (whole)
• 1 nutmeg (fresh grated)
• 1 pickapeppa sauce
• 45 ml wine vinegar (red)

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Jean's Sweet And Sour Pork

• 3 lychees (canned)
• 2 scallions
• 1 green bell pepper
• 1 bell pepper (red)
• 1 carrot
• 1 egg (beaten)
• 1 orange in segments (fresh)
• 475 ml oil
• 190 gr pork (lean boneless)
• 160 ml chicken stock

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)

Kabocha Squash Chowder

• 6 bacon (diced)
• 2 stalks celery dice
• 2 bay leaves
• 1 1/2 kabocha peel
• 1 onion peel (yellow)
• 1 bell pepper dice (red)
• 1 smoked almonds (chopped)
• 1,900 ml chicken stock
• 16 gr flour
• 8 gr garlic (chopped)

Kai's Unfried Rice

• 2 packs of shitake (dried)
• 2 packs of (fresh)
• 1 green pepper
• 350 gr brown rice (uncooked)
• 1 slice onion thinly (sliced)
• 1 package rice seasoning (fried)
• some scallions

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Ken & Laura's Amazing Impromptu Sweet

• 2 garlic (cloves)
• 1/2 bamboo shoots
• 1/2 bean sprouts
• 350 ml tamari pineapple juice
• 200 gr snow pea pods
• 130 gr broccoli
• 120 gr straw mushrooms
• 120 ml water chestnuts
• 34 gr scallions (chopped)
• 34 gr bell pepper (chopped red)

Kim Chee

• 4 garlic (cloves)
• 3 scallions
• 800 gr chinese celery cabbage
• 55 gr chinese radish (white)
• 34 gr pepper flakes (hot)
• 34 gr salt
• 18 gr cayenne pepper

Kim Chee Poke In A Rice Paper Taco With Avocado Sauce

• 60 secs
• 12 ahi (raw)
• 6 rice paper
• 4 oil a deep skillet (inches into)
• 2 avocados
• 2 kim chee
• 2 hrs
• 1 maui onion
• 3/8 scallions
• 1/4 chives (fresh)

Kohl's Shrimp Mousse Dip

• 2 scallions
• 1 celery stalk
• 250 gr shrimp
• 240 ml best food mayonnaise
• 60 ml water
• 1 package tomato soup
• 1 package knox gelatin (unflavored)
• 1 package cream cheese

Korean Chicken Soup

• 2 scallions
• 1 kochujang
• 1,900 ml homemade chicken broth
• 140 gr chicken (shredded cooked)
• 60 gr rice (uncooked white)
• 30 gr ginger (finely grated fresh)
• 18 gr garlic (finely chopped)
• 16 ml sodium soy sauce (reduced)
• 8 gr sesame seeds
• 5 ml sesame oil (toasted)

Korean Sesame And Ginger Marinade

• 4 garlic (cloves)
• 2 scallions
• 30 ml soy sauce
• 10 ml peanut oil
• 8 gr sugar
• 5 gr sesame seeds (toasted white)
• 4 gr ginger root (fresh grated)

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)

Lamb Soup Pot

• 8 charcoal briquettes
• 4 lamb bones
• 4 scallions
• 1 onion
• 1 bean sprouts
• 1/2 unsoaked cloud ear
• 3,800 ml water (cold)
• 270 gr lamb meat
• 230 ml mustard green (canned salted)
• 120 ml sherry (light)

Lebanese Tabbouleh

• 300 gr ripe tomatoes
• 180 ml olive oil
• 120 ml lemon juice
• 80 gr parsley
• 65 gr scallions
• 65 gr fine cracked wheat (grain)
• 60 gr onion
• 26 gr spearmint leaves
• 1 gr allspice
• 1 gr pepper

Lite Lasagna

• 4 lasagna noodles (cooked)
• 2 scallions (finely minced)
• 1 blanched
• 1/2 skim ricotta
• 120 ml tomato sauce
• 45 gr broccoli (finely chopped)
• 16 gr spinach
• 9 gr skim mozzarella

Lobster Sauce

• 2 scallions
• 1 egg
• 400 gr pork
• 120 ml chicken broth
• 30 ml peanut oil
• 26 gr fermented black beans
• 22 ml soy sauce (light)
• 18 gr coarsely garlic (chopped)
• 30 ml chicken broth
• 30 ml chinese rice wine

Lobster Scallop Curry

• 3 scallions
• 1 tomato
• 1 pepper (yellow)
• 400 ml thai coconut milk
• 270 gr lobster meat (cooked)
• 170 gr mushrooms
• 30 ml fish sauce
• 10 ml lemon juice
• 10 ml thai garlic chili sauce
• 8 gr thai curry base (red)

Low Calorie Seven Layer Salad

• 4 scallions
• 2 bunches of spinach
• 1 head of lettuce
• 250 gr peas (frozen)
• 120 gr crumbled turkey bacon
• 120 ml water chestnuts (sliced)
• 110 gr low fat cheddar (grated)
• 2 slices eggs (hard boiled)