Using ingredient scallions

Marinated Artichokes With Salonika Peppers

• 12 salonika peppers
• 2 scallions
• 200 gr artichoke hearts (frozen)
• 65 gr black greek olives
• 60 ml olive oil
• 30 ml lemon juice
• 16 ml wine vinegar (red)

Maui Burgers

• 2 scallions
• 1 french bread
• 450 gr extra beef (lean ground)
• 16 ml low sodium soy sauce
• 5 gr ginger (fresh)
• 5 ml worcestershire sauce
• 4 slices pineapple (sliced fresh)
• some garlic

Mediterranean Tomato Salad

• 2 garlic (cloves)
• 1 cucumber
• 1/4 scallions
• 100 gr celery
• 60 ml olive oil
• 34 gr black olives
• 30 ml lemon juice
• 5 gr parsley
• 4 gr mint
• 2 gr salt

Melon Salsa

• 1 1/2 cantelope
• 1 lime zest
• 1/2 jalopeno
• 34 gr scallions
• 34 gr cilantro (fresh)
• 30 ml lime juice (fresh)
• 30 gr ginger (fresh)
• 16 ml peanut oil

Millionaire Chicken

• 1 chicken
• 1 chili pepper (fresh hot)
• 400 gr chicken breast
• 350 gr shantung cabbage
• 180 gr leek tops
• 45 gr scallions
• 30 ml dark soy sauce
• 30 ml peanut oil
• 16 ml hoisin sauce
• 10 ml honey

Minced Squab With Lettuce Cups

• 10 water chestnuts (fresh)
• 6 chinese black mushrooms
• 6 oysters (dried)
• 4 scallions
• 4 duck liver sausages
• 2 squabs
• 2 garlic (cloves)
• 2 heads bibb lettuce
• 1/2 bamboo shoots (minced)
• 120 ml chicken broth

Minted Potato Salad

• 4 scallions
• 1,300 gr potaotes
• 120 ml olive oil
• 80 ml lemon juice
• 14 gr parsley
• 1 gr mint

Miso Sauce For Pasta

• 8 scallions
• 2 garlic (cloves)
• 1/4 miso (yellow)
• 240 ml vegetable stock
• 30 ml safflower oil
• 7 gr parsley (chopped fresh)

Miso Soup With Shrimp

• 16742005692 1/4 issue of the springfield union-news
• 10 shrimp (cooked)
• 3 dashi stock
• 2 kamaboko cakes
• 2 scallions (chopped)
• 2 fermented soybean paste
• 1 1/2 miso (light)
• 1 made from seaweed (dried)
• 1/2 bean curd (fresh)
• 2 gr sugar

Mongolian Barbecue

• 10 black peppercorns (crushed)
• 4 garlic (cloves)
• 4 star anise
• 3 boned lamb shoulder chops
• 3 carrots
• 2 green peppers
• 1 salad (drained)
• 1/4 bean sprouts
• 1,400 ml water
• 900 gr beef (boneless)

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)

Mr. Food's Easy Wonton Soup

• 260 gr pork (ground)
• 240 ml water
• 30 ml soy sauce
• 26 gr mushrooms (fresh sliced)
• 1 gr ginger (ground)
• 1 gr black pepper
• 6 slices scallions (sliced)
• 3 packages chicken broth

Napa Kimchee

• 8 scallions
• 1,000 gr napa cabbage
• 280 gr carrot
• 100 gr korean pickling salt
• 65 gr korean pepper flakes (red)
• 30 gr ginger (fresh)
• 30 gr candied ginger
• 18 gr garlic
• 8 gr sugar
• 8 gr salt

No Guilt Potato Salad

• 290 gr unpared potatoes (cooked red)
• 34 gr scallions (chopped)
• 26 gr celery (chopped)
• 14 gr dill (chopped fresh)
• 1 gr celery seed
• 1 gr seasoning salt