Using ingredient scallions

Fish With Rice Wine

• 1 lemon
• 1 pepper (white)
• 1 skille
• 5/8 vegetable oil
• 3/8 sesame oil
• 425 gr s sole fillets
• 130 gr wheat flour (whole)
• 240 ml oriental rice wine
• 70 gr pine nuts (toasted)
• 60 gr ginger (peeled grated fresh)

Florida Fruit Salsa*

• 3 scallions
• 2 garlic (cloves chopped)
• 1 mango
• 1 pineapple
• 1 peach
• 650 gr tomato based commercial
• 75 gr dates
• 60 gr onion
• 18 gr cilantro

Four Bean Salad

• 2 scallions
• 240 ml honey
• 240 ml cider vinegar
• 5 ml olive oil
• 1 package garbanzon beans
• 1 package kidney beans
• 1 package green beans
• 1 slice onion

Fried Bean Curd With A Sweet & Sour Sauce

• 3 3/4 stock
• 1 garlic clove
• 1 black pepper (freshly ground)
• 350 gr tofu
• 45 ml vinegar (white)
• 38 gr sugar
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil
• 16 ml tomato ketchup

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce

Garbanzo Burgers

• 4 wheat pita bread (whole)
• 2 garlic (cloves)
• 2 scallions
• 1 tomato
• 3/8 low-fat
• 65 gr wheat germ (toasted)
• 60 gr fat-free egg substitute
• 3 gr snipped parsley (finely)
• 2 gr cumin
• 2 gr coriander (ground)

Garbanzo Guacamole

• 1 onion
• 1 tomato
• 1 green chiles
• 1/2 avocado
• 16 ml lemon juice
• 4 slices scallions
• 1 package garbanzo beans
• some garlic

Garlic-stuffed Mushrooms

• 12 mushrooms
• 4 unbleached all-purpose fl
• 1 1/2 coarsely pecans (ground)
• 1 egg at room temperature
• 600 ml scalded milk
• 20 gr butter (unsalted)
• 3 gr parmesan cheese (fresh grated)
• 3 gr bread crumbs
• 2 slices scallions

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

Get Together Rice

• 1 egg
• 1/2 bean sprouts (fresh)
• 150 ml honey roast ham
• 100 gr snow peas
• 60 gr rice (uncooked)
• 30 gr onion (diced)
• 16 ml peanut oil
• 10 ml soy sauce
• 10 ml corn oil
• 4 gr sugar

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream

• 6 chicken breasts
• 6 apples
• 5 pimento berries
• 4 green onions (finely chopped)
• 3 scallion stalks fine (chopped)
• 3 garlic (cloves)
• 3 thyme sprigs
• 3 scallions
• 2 limes (juiced)
• 1 cinnamon stick

Green Tomato Frittata

• 6 eggs
• 3 basil leaves
• 240 gr firm green tomatoes
• 26 gr scallions (chopped)

Grilled Beef And Romaine Salad Thai

• 16 mint leaves (fresh)
• 16 basil leaves (fresh)
• 11 firm radishes
• 1 head romaine lettuce
• 1 cucumber
• 240 ml fish sauce
• 60 ml salad oil
• 50 gr coriander leaves
• 2 gr powdered chilies (red hot)
• 8 slices top sirloin (thin)

Grilled Eggplant With Hoisin Sauce

• 2 tamari
• 1 eggplant
• 45 ml hoisin sauce
• 30 ml balsamic vinegar
• 30 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt
• 3 gr ginger root (minced)
• 1 ml pepper sauce (hot)

Grilled Gingered Swordfish

• 6 swordfish steaks
• 3 scallions
• 1 1/2 garlic clove
• 1 1/2 lemon zest
• 1 1/2 carrot
• 240 ml soy sauce
• 90 ml dry sherry
• 45 ml extra-virgin olive oil
• 14 gr bell pepper (red)
• 12 gr ginger