Using ingredient scallions

Grilled Lobster With Herb Salad

• 4 batons
• 2 spiny lobsters
• 1 lemon
• 1 preheat grill
• 1/2 scallions (julienned)
• 1/2 chives
• 120 gr chervil leaves
• 45 gr fennel fronds
• 30 ml extra-virgin olive oil (plus)
• 18 gr basil leaves

Grilled Tuna Burger With Spicy Mango Ketchup

• 2 tuna (minced fresh)
• 1 chipotle puree
• 1 spicy mango ketchup recipe follows
• 1 prepare a wood
• 1 on side for rare
• 1/4 cilantro (minced)
• 1/4 scallions (minced)
• 30 ml mustard (whole grain)
• 18 gr capers (minced)
• some salt and pepper

Hanoi Beef & Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 mealsand froze it in batches until needed
• 3 shallots
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 onions
• 2 short rib (plate)

Herb Onion Grill Bread

• 1 scallions
• 1 cooking spray
• 450 gr flour
• 300 ml water
• 16 ml oil
• 6 gr thyme
• 6 gr salt
• 3 gr rosemary
• 2 gr sage
• 1 package yeast

Herbed Stuffed Eggs #2

• 12 eggs
• 60 gr garlic
• 60 ml dijon mustard
• 60 ml mayonnaise
• 34 gr scallions
• 18 gr pimentos

Hint Of Ginger Marinade

• 2 scallions
• 1 carrot
• 1 garlic clove
• 180 ml soy sauce
• 60 ml dry sherry
• 3 gr sweet pepper (red)
• 3 gr ginger root
• 2 gr lemon peel

Honey Mustard Meatloaf

• 2 eggs
• 400 gr meat (lean ground)
• 45 ml honey
• 60 gr onion (chopped)
• 45 ml dijon-style mustard
• 36 gr dry bread crumbs
• 18 gr scallions
• 1 gr basil leaves
• 1 gr salt
• 1 gr pepper

Hot Cheese Dip

• 7 clams (minced)
• 4 scallions
• 34 gr green pepper
• 1 ml tabasco sauce

Hot Spicy Cold Noodles

• 4 scallions
• 2 peppers (red)
• 110 gr chinese noodles
• 20 ml oil in a wok
• 10 ml vinegar
• 10 ml chili oil
• 10 ml sesame seed oil
• 8 gr sugar
• 4 gr salt
• 4 gr msg

Hot& Sour Soup 1

• 2 eggs
• 2 scallions
• 3/8 bean curd
• 3/8 seaweed
• 1,400 ml water
• 65 gr pork loin (cooked)
• 45 ml vinegar
• 45 ml water
• 32 gr cornstarch
• 30 ml soy sauce

Hot& Sour Soup 6

• 3 bean curd
• 2 fungus
• 2 shoots
• 2 scallions
• 3/4 boston butt
• 950 ml broth
• 180 ml sauce
• 60 ml sherry
• 55 gr mushrooms
• 30 ml vinegar

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

Hummous

• 2 scallions
• 1 handful parsley
• 600 gr chick peas (cooked)
• 90 ml lemon juice (fresh)
• 90 gr tahini
• 3 slices garlic (cloves)

Indonesian "fried" Noodles

• 6 scallions
• 1 mung bean sprouts
• 240 gr firm tofu
• 200 gr snow peas
• 120 gr onions (finely chopped)
• 110 gr soba noodles (uncooked)
• 45 ml low sodium soy sauce
• 34 gr cilantro (chopped fresh)
• 16 ml lime juice (fresh)
• 14 gr brown sugar

Indonesian Chicken And Rice

• 4 chicken breast (halves diced)
• 1 onion (chopped)
• 1 pepper (red chopped)
• 1/4 scallions (minced)
• 350 gr rice (cooked cold)
• 100 gr peanuts (chopped)
• 45 ml vegetable oil
• 60 ml chicken broth
• 30 ml soy sauce
• 7 gr dark corn syrup

Italian Pistachio Pilaf

• 2 flaked seitan
• 1 scallions (sliced)
• 850 ml water
• 140 gr bell pepper (diced red)
• 140 gr pistachios (chopped)
• 120 gr basmati rice (white)
• 120 gr onions (diced)
• 45 ml olive oil
• 18 gr garlic (fresh chopped)
• 18 gr fennel (ground)

Jamaican Curried Chicken

• 6 up
• 2 sized frying chickens
• 2 garlic (cloves)
• 2 scallions
• 2 potatoes
• 1 ginger
• 950 gr steamed rice
• 240 ml coconut milk
• 45 ml vegetable oil
• 6 gr curry powder

Jamaican Jerk Chicken Wings

• 18 chicken wings
• 2 garlic (cloves)
• 1 onion
• 90 gr scallions
• 60 ml vegetable oil
• 34 gr jalapeno pepper
• 30 ml soy sauce
• 4 gr salt
• 3 gr allspice (ground)
• 3 gr black pepper