Using ingredient scallions
Pasta With Roasted Vegetables And Balsamic Vinegar
- 4 tomatoes
- 3 garlic
- 1 scallions
- 1 lengths
- 1 bell pepper (red)
- 1 zucchini
- 100 gr bow-tie pasta
- 45 ml balsamic vinegar
- 16 ml olive oil
Peanut-chile Sauce
- 2 scallions
- 2 garlic (cloves)
- 1 green serano chile
- 1 removed
- 1 pepper
- 1 only (white)
- 1 juice
- 1/2 lime
- 1/4 piquins
- 120 ml broth
Peking Duck 1
- 12 chinese pancakes
- 3 maltose
- 2 cucumbers
- 1 just before (serving)
- 1/4 scallions
- 2,400 gr long island duck
- 1,200 ml water (hot)
- 75 ml hoisin sauce
- 16 ml vinegar
- 16 ml sherry
Pineapple Salsa Soup
- 2 scallions
- 1 cucumber
- 1 jalapeno pepper
- 1 bell pepper
- 750 gr pineapple chunks
- 240 ml pineapple juice
- 60 ml lime juice
- 4 gr sugar
Pinto Bean Soup With Mint & Pine Nuts
- 2 chives
- 1 onion
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions
Pinto Bean Soup With Mint And Pine Nuts
- 2 chives
- 1 onion (finely minced)
- 1 mexican chile (new red)
- 2,400 ml water
- 525 gr pinto
- 18 gr pine nuts (toasted)
- 18 gr cilantro (chopped)
- 14 gr sunflower
- 3 gr parsley (chopped)
- 4 slices scallions (finely sliced)
Pita Of Greens, Herbs & Eggs
- 12 commercial filo sheets
- 5 eggs
- 1 handful chervil (fresh)
- 500 gr greens (fresh)
- 240 gr crumbled feta cheese
- 170 gr butter
- 120 ml milk
- 8 gr granulated sugar
- 1 gr allspice (ground)
- 1 gr cinnamon (ground)
Potato mushroom Burgers
- 3 garlic (cloves)
- 375 gr potatoes
- 95 gr carrots
- 65 gr cashews
- 65 gr sesame seeds
- 45 gr mushrooms
- 28 gr bread crumbs
- 16 ml canola oil
- 4 gr ginger root
- 4 slices scallions
Potato Salad Recipe
- 10 potatoes
- 3 scallions
- 2 celery stalks
- 1/2 green bell pepper
- 120 ml olive oil
- 3 gr salt
- 3 gr garlic powder
- 2 gr hungarian paprika
- 2 gr oregano
- 1 gr basil
Potato-mushroom Soup With Apple
- 1 onion
- 1 apple
- 1,400 ml vegetable stock
- 450 gr potatoes
- 130 gr mushrooms
- 30 ml soy sauce
- 22 gr margarine
- 16 ml vegetable oil
- 5 gr parsley
- 1 gr pepper
Potatoes With Parsley Sauce
- 6 skinned potatoes (red)
- 2 scallions
- 1/2 lemon
- 100 gr cucumber (chopped)
- 60 ml olive oil
- 26 gr firmly packed parsley
- 9 gr dill (minced)
Poultry Chili
- 2 scallions (minced)
- 900 gr kidney beans (canned drained)
- 525 gr chicken turkey (boneless)
- 450 ml tomato sauce
- 160 gr tomato concasse
- 140 gr green bell pepper seeded
- 120 gr onion (minced)
- 30 ml soy sauce
- 30 ml corn oil
- 18 gr chile powder (hot)
Pseftokeftedes Santorini
- 1 garlic clove
- 130 gr all purpose flour
- 65 gr scallions (finely chopped)
- 5 gr double-acting baking powder
- 3 gr mint (fresh)
- 2 gr parsley (freshly chopped)
- 1 gr oregano
- 1 gr cinnamon
Quick Chinese Chicken Salad
- 2 nbsp
- 2 scallions
- 1 garlic
- 1 ginger
- 200 gr chicken breasts
- 26 gr iceberg lettuce
- 30 ml rice vinegar
- 10 ml chili bean sauce
- 10 ml soy sauce
- 9 gr sesame paste
Quick Lemon Rice Soup
- 3 scallions
- 1 onion
- 1/8 tumeric
- 1,900 ml water
- 400 gr kale
- 350 gr rice
- 290 gr yeast
- 80 ml vegetable broth
- 60 ml lemon juice
- 14 gr tamari
Quinoa Tabouli
- 3 ripe tomatoes
- 1 scallions
- 1/2 quinoa
- 240 ml water
- 80 ml squeezed lemon juice (freshly)
- 80 ml safflower oil
- 26 gr parsley
- 2 gr mint (fresh)
Red Beans & Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Beans And Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato
Red Beans& Rice
- 250 gr kidney beans (canned red)
- 240 gr rice (cooked white hot)
- 120 ml tomato juice
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr low salt ham (diced)
- 50 gr celery (diced)
- 18 gr scallions (chopped)
- 10 ml vegetable oil
- 8 gr jalapeno pepper (minced)
Red Lentil Loaf
- 340 mg sod
- 149 cal
- 31 mg calcium
- 28 carb
- 7 prot
- 2 arrowroot
- 2 garlic (cloves)
- 2 scallions
- 2 low-sodium tamari
- 1 fat
Red-braised Beef
- 2 scallions
- 1 star anise (whole)
- 1,400 gr beef chuck
- 240 ml water
- 120 ml dry sherry
- 45 ml dark soy sauce
- 16 gr ginger (minced fresh)
- 16 ml vegetable oil
- 14 gr sugar
Rice & Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh