Using ingredient soy sauce
Sangre Del Diablo Chili
- 2 onions (white chopped)
- 1/2 tvp granules
- 3/8 bulb
- 1,500 gr pinto beans (cooked)
- 800 gr enricos
- 210 gr sun tomatoes (dried)
- 160 ml water
- 40 ml oil
- 22 gr chili powder
- 20 ml soy sauce
Sangre Del Diablo Chili
- 6 onions
- 3 enricos spaghetti sauce
- 1 1/2 tvp granules
- 1 garlic bulb
- 4,600 gr pinto beans
- 650 gr tomatoes
- 65 gr chili powder
- 60 ml soy sauce
- 60 ml oil
- 36 gr cumin
Saucy Black Bean Chicken Stirfry
- 3 chicken breasts boned
- 2 scallions (minced white)
- 2 scallion greens (minced)
- 180 ml chicken broth
- 65 ml soy sauce
- 34 gr fremented black beans (minced)
- 50 ml rice wine
- 14 gr sugar
- 8 gr garlic (minced)
- 5 ml sesame oil
Sauteed Bok Choy W/ Cashew Sauce
- 1 1/2 bok choy
- 1 long (pieces)
- 80 ml peanut oil
- 60 ml vinegar (white)
- 60 gr cashews
- 60 ml water
- 60 ml soy sauce
- 50 gr sugar
- 16 gr ginger
- 4 gr basil
Savory Lamb Kabobs
- 18 cherry tomatoes
- 18 onions
- 6 garlic (cloves)
- 2 green peppers
- 1 leg of lamb
- 240 ml vegetable oil
- 120 ml wine vinegar
- 120 ml soy sauce
- 20 gr sugar
- 2 gr pepper
Seasoned Vegetarian Broth
- 5 chinese blk (dried)
- 3 green onion
- 2 carrots
- 1/2 szechwan preserved ve
- 1,100 ml water (cold)
- 1,000 ml water (cold)
- 1 ml oriental sesame oil
- 1 ml soy sauce (light)
- 1 ml black soy sauce
- 1 gr pepper (ground white)
Sesame Almond Chicken Wings
- 2 egg whites (beaten)
- 1 chinese dip sauce
- 950 ml peanut oil for deep-frying
- 16 gr rice flour
- 16 gr cornstarch
- 16 gr sesame seeds
- 16 gr almonds (ground)
- 16 ml soy sauce (light)
- 16 ml chinese rice wine
- 4 gr wheat flour
Sesame Chicken Fingers With Plum Sauce
- 12 perserves (plum)
- 1 garlic clove
- 1/2 crosswise (into)
- 800 gr chicken breasts
- 425 gr seasoned bread crumbs
- 350 ml buttermilk
- 65 gr sesame seeds
- 55 gr butter
- 30 ml lemon juice
- 22 ml dry mustard
Shantung Chicken
- 1 chicken breast
- 1 garlic clove
- 1 green onion bunch
- 1/2 bean sprouts
- 16 ml soy sauce
- 16 ml oil
- 6 gr corn starch
- 5 ml sherry
- 3 gr sesame seeds
- 2 gr ginger root
Short Ribs Pacific Style
- 3 lengths
- 1 onion (chopped)
- 1,800 gr beef short ribs
- 160 ml catsup
- 45 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 14 gr butter
Shredded Pork With Yellow Chives
- 1 egg (white)
- 1/2 chinese chives (yellow)
- 260 gr tenderloin pork (lean)
- 240 ml peanut oil
- 45 gr chinese blk (dried)
- 16 ml soy sauce (light)
- 10 gr ginger (finely chopped fresh)
- 8 gr cornstarch
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Shrimp And Vegetable Saute, Chinese Style
- 1 anchovy paste
- 1 squares
- 1 clove garlic (minced)
- 250 gr shrimp (deveined peeled halved)
- 200 gr peas (thawed frozen)
- 140 gr seeded bell peppers (red)
- 60 ml chicken broth
- 16 ml soy sauce
- 16 ml vegetable oil
- 16 ml sesame oil
Shrimp Won Ton
- 451 mg sodium
- 80 mg cholesterol
- 35 per
- 14 carbohy drate
- 13 protein
- 12 won tons
- 6 wontons
- 5 fat
- 4 water chestnuts
- 2 op- posite
Shrimps On The Barbie With Soy Dressing
- 1 galic clove
- 250 gr shrimp (jumbo)
- 60 ml soy sauce
- 30 ml honey
- 45 ml chinese rice wine
- 10 ml seasame oil
- 5 gr ginger
Sichuan Cashew Chicken
- 3 green peppers
- 1 soybean paste
- 1/2 squares
- 1/2 egg (white)
- 130 gr chicken breasts
- 90 gr bamboo shoots
- 30 gr cashew nuts
- 16 ml soy sauce
- 8 gr sugar
- 7 ml vinegar
Silky Bean Curd Soup With Greens
- 4 silky soft bean curd
- 2 miso paste
- 1 bring chicken broth
- 1/2 dice
- 475 ml water
- 475 ml chicken broth
- 130 gr spinach stemmed
- 5 ml soy sauce
Singapore
- 4 scallions
- 2 eggs
- 325 ml stock
- 110 gr rice noodles
- 65 gr peppers (red)
- 60 gr carrots
- 45 gr leeks
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr chilies (fresh)
Sizzling Rice Soup #2
- 1 chicken breast (whole)
- 1,400 ml chicken stock
- 475 ml watercress (shredded)
- 240 ml water
- 120 gr long rice (grain)
- 60 gr lettuce
- 60 gr green onions (finely chopped)
- 16 ml water
- 8 gr cornstarch
- 5 ml soy sauce
Sizzling Sichuan Scallops
- 2 green onions
- 1 cucumber
- 250 gr scallops
- 40 gr peanut
- 60 ml chicken stock
- 30 ml soy sauce
- 16 ml wine vinegar (red)
- 16 gr dry vermouth
- 14 gr brown sugar
- 10 gr ginger (fresh peeled)
Skewered Tofu In A Soy, Ginger & Orange Marinade
- 16 shiitake mushrooms
- 1 daikon radish
- 1 head bok choy
- 475 gr firm tofu
- 120 ml orange juice
- 120 ml soy sauce
- 30 gr ginger (fresh)
- 30 ml peanut oil
- 30 ml rice vinegar
- 16 ml dark sesame oil
Sloppy Joes
- 2 green peppers
- 1 onion
- 120 ml boiling water
- 120 ml tomato sauce
- 70 gr dry texturized vegetable protein
- 45 ml oil
- 18 gr chili powder
- 16 ml mustard
- 16 ml soy sauce
- 14 gr sugar
Slow Cook Sweet& Sour Pork
- 2 green peppers (cut into)
- 1 onion (sliced)
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato in (cut)
Slow Cooked Pepper Steak
- 900 gr beef
- 300 gr tomatoes with liquid
- 120 gr onion (chopped)
- 120 ml water (cold)
- 60 ml soy sauce
- 10 ml cooking oil
- 4 gr sugar
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Sm Chicken Fajitas
- 12 flour tortillas
- 2 garlic (cloves)
- 270 gr chicken breast
- 240 ml orange juice
- 120 ml soy sauce
- 16 ml lemon juice
- 16 ml oil
- 4 gr sugar
- 2 gr ginger
- 1 slice onion