Using ingredient thyme

Marides Marinates

• 2 smelts
• 1 lemon
• 1 flour for dredging oil for frying
• 120 ml dry wine (white)
• 60 ml wine vinegar
• 30 ml olive oil
• 16 ml water (cold)
• 6 gr thyme (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 gr oregano (dried)

Marinara Sauce

• 8 ripe tomatoes
• 2 celery fine (chopped)
• 130 gr tomato paste
• 120 ml olive oil
• 80 ml dry wine (white)
• 40 gr mushrooms (fresh)
• 2 gr oregano
• 2 gr thyme
• 1 gr basil
• 1 gr sugar

Marinated Feta With Greek Olives And Roasted

• 2 bell peppers (roasted red)
• 1 onion (red)
• 240 gr feta cheese
• 140 gr black greek olives (fresh)
• 120 ml olive oil
• 16 ml balsamic vinegar
• 6 gr garlic (minced)
• 4 gr thyme (fresh)

Marinated Mushrooms

• 2 garlic (cloves)
• 2 weeks
• 1 bay leaf
• 240 ml water
• 160 gr mushrooms
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml lemon juice
• 18 gr tomato paste
• 12 gr parsley

Marinated Pasta Salad

• 4 eggs (hard cooked)
• 2 tomatoes
• 1 clove garlic
• 1/2 onion (red)
• 270 gr pasta shells
• 120 ml vegetable oil
• 90 gr pepperoni (sliced)
• 90 gr broccoli flowerets tender crisp (cooked)
• 30 ml wine vinegar (red)
• 30 ml lemon juice

Marinated Pot Roast

• 3 sprigs parsley
• 2 carrots
• 2 stalks celery
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 1,600 gr top
• 240 ml wine (red)
• 60 ml vegetable oil
• 30 gr worcestershire

Mayflower Meat Loaf

• 12 rectangle
• 12 side
• 1 egg
• 1 turkey (ground)
• 45 gr liquid to moisten bread
• 40 gr onion (finely chopped)
• 36 gr seasoned dry bread crumbs
• 1 gr thyme
• 1 gr pepper

Meat Loaf Bourguignon

• 400 degree oven is too high for meat loaf
• 400 degree oven
• 2 onions (chopped)
• 2 eggs (slightly beaten)
• 1 1/2 in depth (inches)
• 1/2 a compact loaf approximately (into)
• 1/2 form
• 1/8 parsley sprigs a bowl place all the ingredients except the cheese (into)
• 1,100 gr beef (lean ground)
• 270 gr crackers (unsalted crushed)

Meatballs With Milk Gravy

• 1/4 green bell pepper (minced)
• 1/4 onion (minced)
• 240 ml skim milk
• 230 gr beef (lean ground)
• 60 ml nonfat yogurt
• 30 ml sherry
• 28 gr dry bread crumbs
• 16 gr flour
• 5 ml worcestershire sauce
• 5 ml beef bouillon

Medallions Of Pork With Riesling Sauce *

• 3 garlic (cloves)
• 1 rounds flour
• 190 gr pork tenderloin
• 120 ml dry riesling wine
• 85 gr raisins
• 45 ml balsamic vinegar
• 36 gr pine nuts
• 34 gr butter (unsalted)
• 34 gr butter (unsalted)
• 8 gr green peppercorns

Mediterranean Chicken

• 1/4 epper
• 650 gr chicken
• 55 gr melted butter
• 55 gr fine dry bread crumbs
• 40 gr parmesan cheese
• 3 gr salt
• 1 gr oregano
• 1 gr thyme
• 1 gr parsley flakes

Mediterranean Stew With Squid, Artichokes And Olives

• 15 pearl onions (peeled)
• 12 baby artichokes
• 4 artichokes
• 2 squid bodies (cleaned cut into)
• 1 onion (finely chopped)
• 1 lemon juice
• 1/4 rings
• 475 gr imported tomatoes coarsely (canned chopped)
• 240 ml dry wine (white)
• 65 gr pitted

Mediterraneo's Grilled

• 16 garbanzos
• 12 open-faced sandwiches
• 6 if
• 5 ingredients in food processor
• 3 portobello mushrooms
• 2 zucchini
• 2 bell pepper (yellow)
• 2 inc hes wide
• 1 squash (yellow)
• 1 head fennel

Melton Mowbray Pie

• 375 about
• 5 loaf (pan)
• 4 eggs in a line down center
• 4 eggs
• 2 holes to allow steam to vent
• 2 bouillon (canned)
• 2 onions
• 1/2 meat mixture shell (into)
• 425 gr ham
• 260 gr veal shoulder

Mesquite Grilled Brochettes Of Beef

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 700 gr sirloin
• 475 gr salt and pepper
• 300 gr couscous
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 30 ml dijon mustard
• 2 gr thyme

Mexican Pot Roast

• 8 garlic (cloves)
• 2 bay leaves
• 2 cilantro (fresh)
• 2 jalapeno chiles
• 2,700 gr beef roast
• 350 ml beer
• 120 ml mustard
• 95 gr carrot
• 60 gr onion
• 60 ml vegetable oil

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Michael's Braised Ribs

• 6 months
• 6 braised baby back ribs braising liquid from ribs
• 6 baby back ribs
• 3 bay leaves
• 1 sprig thyme (fresh)
• 1 onion
• 1 carrot
• 950 ml all-purpose stock
• 60 ml cider vinegar
• 30 ml catsup

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Millet Loaf

• 1 1/2 millet
• 1 garlic clove
• 900 ml water
• 140 gr pistachio nuts
• 120 gr onions (finely diced)
• 100 gr celery (finely diced)
• 30 ml sesame oil
• 24 gr unbleached flour
• 24 gr gluten flour
• 6 gr sea salt

Millet Soup

• 3 green onions
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1/2 millet
• 1/2 cauliflower
• 850 ml vegetable stock
• 475 ml soy milk
• 130 gr mushrooms (sliced)
• 36 gr nutritional yeast flakes