Using ingredient thyme

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Chicken

• 1/2 chicken breasts
• 650 gr chicken
• 2 gr cumin powder
• 2 gr thyme (crushed)
• 1 gr cayenne pepper

Savory Filo Cheese Cups

• 8 fromage blanc
• 6 sheets filo pastry
• 2 eggs
• 60 ml hazelnut oil
• 60 ml whipping cream
• 16 ml hazelnut oil
• 1 gr rosemary (dried)
• 1 gr thyme (dried)

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil

Savory Scallops On Toast

• 300 gr scallops
• 80 ml mayonnaise
• 28 gr butter
• 16 gr flour
• 5 ml vinegar
• 1 gr thyme

Scandinavian Supper Soup

• 3 carrots (sliced)
• 1 leek (sliced)
• 1 onion (chopped)
• 1 frankfurters
• 1 parsley (chopped)
• 1,400 ml boiling water
• 375 gr split peas (dried)
• 130 gr salt pork (lean)
• 3 gr salt
• 2 gr thyme

Schumann's Seafood Gumbo

• 6 garlic (cloves)
• 3 bay leaf
• 1/4 bunch parsley
• 2,800 ml water
• 750 gr unpeeled shrimp
• 260 gr crabmeat
• 190 gr bell pepper (chopped)
• 95 gr shortening
• 60 gr onion (diced)
• 50 gr celery (chopped)

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Chowder

• 3 potatoes
• 1 onion
• 475 ml whipping cream
• 300 ml milk
• 180 ml sour cream
• 120 gr haddock
• 95 gr scallops
• 50 gr lobster meat
• 14 gr butter
• 3 gr thyme

Senator's Navy Bean Soup

• 1,200 ml chicken broth
• 260 gr navy beans (dried)
• 90 gr onion (diced)
• 45 gr carrot (diced)
• 45 ml lemon juice
• 26 gr celery (diced)
• 16 ml olive oil
• 1 gr thyme

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Shaker Bean Soup

• 3 celery stalks
• 2 ham hocks
• 2 carrots
• 1 ham bone
• 525 gr tomatoes in puree
• 450 gr navy beans (white)
• 45 gr spinach leaves
• 28 gr brown sugar
• 1 gr thyme
• some pepper to

Shepherd's Pie

• 4 potatoes
• 2 bay leaves
• 1 onion (finely chopped)
• 1 stalk celery (finely chopped)
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 250 gr mixed vegetables (frozen)
• 60 ml milk
• 14 gr butter
• 3 gr garlic (minced)

Shrimp And Eggplant Casserole

• 2 garlic (cloves)
• 400 gr eggplant
• 250 gr shrimp
• 240 gr rice
• 230 gr bread crumbs
• 180 ml mayonnaise
• 140 gr green bell pepper
• 120 gr onions
• 100 gr celery
• 9 gr butter

Shrimp And Okra Soup

• 2 okra trimmed
• 2 bay leaves
• 2 ears corn (fresh cut)
• 950 gr vegetable fish
• 300 gr tomatoes (peeled)
• 250 gr shrimp (fresh peeled)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml vegetable oil
• 34 gr green bell pepper (chopped)

Shrimp And Scallop Capellini

• 4 garlic
• 1 parsley
• 1 parmesan cheese
• 350 gr tomatoes
• 250 gr shrimp
• 130 gr scallops
• 120 ml cream (heavy)
• 16 ml olive oil
• 10 gr oregano
• 1 gr thyme

Shrimp Andre'

• 36 shrimp (cleaned)
• 1 lemon
• 350 ml mornay sauce
• 120 ml sherry juice
• 65 gr mushrooms (fresh sliced)
• 45 gr butter
• 30 gr onions (chopped)
• 2 gr thyme (whole)
• 2 gr parsley (chopped)
• 1 gr garlic powder

Shrimp Creole

• 10 lge
• 5 celery ribs
• 5 bay leaves
• 2 bell peppers
• 2 in advance
• 950 ml water
• 500 gr shrimp (fresh)
• 350 gr rice (raw)
• 120 gr green onions
• 110 ml tomatoe sauce to the finished sauce

Shrimp In A'warm Remoulade'

• 1 extras
• 425 gr angel hair pasta (cooked)
• 250 gr shrimp
• 180 ml vegetable oil
• 90 ml mustard (yellow)
• 90 gr green onions (chopped)
• 60 ml lemon juice (fresh)
• 60 gr onions (chopped)
• 60 ml dry wine (white)
• 60 gr garlic powder

Shrimp Seville

• 2 onions
• 2 garlic (cloves)
• 1,000 gr tomatoes
• 600 gr shrimp
• 55 gr butter
• 55 gr brandy
• 60 ml olive oil
• 20 gr parmesan
• 4 gr thyme
• 3 gr parsley

Sicilian Ragu

• 2 sprigs mint (fresh)
• 1 sweet onion
• 1 celery stalk
• 1 carrot
• 2,800 ml non-aluminum saucepan
• 130 gr pork (ground)
• 45 ml olive oil
• 30 ml oil in
• 1 gr thyme (dried)