Using ingredient thyme
Spicy Orange Ginger& Lemon Chicken Breast
- 2 garlic peel (cloves)
- 120 ml apple juice
- 120 gr boned
- 100 gr per (serving)
- 10 gr ginger (minced fresh)
- 5 gr potato starch
- 1 gr chili powder
- 1 gr cumin powder
- 1 gr thyme (dried)
- 1 gr cayenne pepper
Spicy Shrimp
- 375 gr shrimp
- 350 ml chicken bouillon
- 120 ml vinegar (red)
- 10 ml dry mustard
- 5 ml sauce (hot)
- 1 gr thyme
- 1 slice onion
Spicy Vinegar Marinade
- 6 parsley sprigs
- 2 garlic (cloves)
- 2 bay leaves
- 2 celery ribs w
- 2 juniper berries
- 240 ml wine vinegar (red)
- 240 ml water
- 5 gr brown sugar
- 1 gr thyme (dried)
- 1 gr rosemary (dried)
Spinach And Bean Gratin
- 1 onion
- 1 cuumin (ground)
- 450 gr cannellini beans
- 260 gr tomatoes (chopped)
- 110 gr mooli
- 50 gr breadcrumbs
- 30 gr spinach (frozen)
- 16 ml sunflower oil
- 6 gr thyme (fresh chopped)
- some simmer
Spinach And Lentil Soup
- 2 garlic (cloves)
- 1 brown lentils
- 1 onion
- 1 bay leaf
- 950 ml water
- 60 gr spinach (fresh)
- 60 ml olive oil
- 16 ml lemon juice
- 7 gr parsley (chopped)
- 6 gr tomato paste
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Spinach Stuffed Shells
- 2 eggs
- 1 onion
- 1,400 ml spaghetti sauce
- 190 gr low-fat ricotta cheese
- 120 gr low-fat cottage cheese
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen chopped)
- 9 gr instant chicken bullion
- 2 gr garlic powder
- 1 gr thyme (dried)
Split Pea& Ham Soup
- 2 bay leaves
- 1 meaty ham bone
- 1,900 ml water (hot)
- 400 gr green split peas
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr celery seed
- 1 gr marjoram (dried)
- 1 gr thyme
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Spring Green Onion Soup
- 4 stalks
- 2 vegetable bouillon (cubes)
- 1 liquid sweetener
- 600 gr potatoes
- 600 ml water
- 350 gr packed
- 150 gr celery
- 30 ml oil
- 16 ml tamari soy sauce
- 3 gr paprika
Squid With Saffron Sauce
- 8 squid
- 2 onion
- 2 garlic clove
- 2 egg yolks
- 1 bay leaf
- 1 with a toothpick
- 240 ml dry wine (white)
- 110 gr smoked ham
- 40 gr parmesan chee (freshly grated)
- 5 ml extra-virgin olive oil
Stir Fry Of Broccoli & Chicken
- 2 garlic (cloves minced)
- 1 onion (halved lengthwise)
- 525 gr broccoli florets
- 325 gr broccoli
- 270 gr skinned
- 20 gr parmesana (freshly grated)
- 1 gr thyme (dried)
- 1 gr basil crumbled (dried)
- 1 gr pepper (freshly ground)
- 1 gr salt
Stir Fry Of Broccoli& Chicken
- 2 garlic (cloves minced)
- 1 onion (halved lengthwise)
- 525 gr broccoli florets
- 325 gr broccoli
- 270 gr skinned
- 20 gr parmesana (freshly grated)
- 1 gr thyme (dried)
- 1 gr basil crumbled (dried)
- 1 gr pepper (freshly ground)
- 1 gr salt
Stir-up-a-stew
- 5 nbsp
- 1 chicken
- 1 bay leaf
- 700 ml water
- 700 gr beef stew meat
- 500 gr vegetables
- 400 gr lamb stew meat
- 400 gr pork stew meat
- 60 ml water
- 32 gr flour
Stuffed Manicotti
- 700 ml marinara sauce
- 475 gr tofu soft
- 80 gr manicotti noodles
- 14 gr italian parsley (minced)
- 6 gr garlic (minced)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr basil (fresh minced)
- 1 gr pepper (white)
Stuffed Pumpkin
- 350 in baking dish with
- 2 onions
- 2 celery stalks
- 1 pumpkin
- 1 green pepper
- 1 water for approximately
- 475 gr rice (cooked)
- 160 gr mushrooms
- 90 ml oil
- 3 gr oregano
Stuffed Shells With Fennel Sauce
- 2 garlic (cloves minced)
- 1 scallions thinly (sliced)
- 475 gr tofu
- 190 gr mushroom coarsely (chopped)
- 190 gr fennel bulbs (finely chopped)
- 170 gr mozzarella chese
- 150 gr pasta shells
- 65 gr bell pepper (red finely chopped)
- 18 gr tomato paste
- 2 gr thyme
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
- 1 package herb-ox low salt
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 1 chicken stock mix salt
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions