Using ingredient thyme
Silent Stalker's Stew
- 6 onions (white)
- 3 potatoes
- 1 chicken
- 1 bay leaf
- 1 brussels sprouts
- 1/2 lengths
- 950 ml chicken stock
- 475 ml water
- 130 gr sausage links
- 1 gr oregano (dried)
Smoked Acorn Squash& Wild Rice Bisque
- 1 stalk celery (chopped)
- 1 chile flakes (crushed red)
- 950 ml chicken stock
- 300 gr acorn squash amd seeded (halved)
- 120 gr wild rice (cooked)
- 110 gr onion coarsely (chopped)
- 60 ml cream (heavy)
- 16 ml canola oil
- 5 gr thyme (dried)
- 1 gr sage (fresh chopped)
Smoked Tomato Soup
- 8 tomatoes
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 1 salt and pepper
- 950 ml chicken stock
- 240 ml wine (red)
- 30 ml cayenne pepper sauce
- 16 ml olive oil
- 6 gr tomato paste
- 6 gr thyme (fresh chopped)
Smokey Tomato And Lentil Soup
- 5/8 lentils sorted
- 1,700 ml chicken stock
- 425 gr ham hock
- 240 gr onions (chopped)
- 160 gr italian tomato soup campbell
- 140 gr cabbage (shredded)
- 130 gr carrots (diced)
- 100 gr celery (diced)
- 22 ml olive oil
- 6 gr garlic (minced)
Smoky Pumpkin Soup
- 1/2 stick
- 1/2 marsala
- 1,400 ml beef stock
- 34 gr butter (unsalted)
- 2 gr thyme (dried)
- 6 slices bacon
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
Son Of A Son Of A Bitch Stew
- 4 carrots
- 2 onions
- 2 garlic (cloves)
- 2 bay leaves
- 2 russet potatoes
- 1 1/2 chunks
- 1 salt
- 1,400 gr beef stew meat (boneless)
- 950 ml regular strength beef broth
- 350 ml beer
Soundstage Great Northern Bean Soup
- 4 chicken bouillon (cubes)
- 2,500 ml water
- 250 gr great northern beans (dried)
- 230 gr smoked ham
- 190 gr carrot
- 120 gr onion
- 120 gr tomato
- 75 gr celery
- 32 gr cornstarch dissolved in
- 1 gr salt
Soup Provencale
- 3 bay leaves
- 2 garlic bulbs
- 1 potato scrubbed
- 950 ml water
- 30 ml oil
- 5 ml sesame oil (roasted)
- 1 gr thyme
- 1 gr cayenne
- 1 slice onion (sliced)
Sour Cream And Wild Rice Soup
- 4 garlic (cloves)
- 3 carrots
- 2 chicken breasts
- 1 onion
- 1 carrot
- 1 celery rib
- 1 bay leaf
- 950 ml water
- 240 ml evaporated skim milk
- 240 ml sour cream substitute
Southern Beans
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green
- 1 sprig of thyme (fresh)
- 1 creamed coconut
- 700 ml water
- 150 gr pre-soaked blackeye peas
- 10 gr tomato puree
- 1 gr paprika
Spaghetti Sauce
- 2 garlic (cloves)
- 1 bay leaf
- 600 gr tomatoes (canned)
- 450 gr beef (ground)
- 450 ml tomato sauce (canned)
- 240 ml water
- 60 gr onion
- 32 gr mushrooms (canned)
- 30 ml olive oil
- 7 gr parsley
Spaghetti With Lentils
- 1 onion
- 1 garlic clove
- 1/2 dry lentils
- 240 ml water
- 190 gr tomato paste
- 85 gr spaghetti (cooked)
- 60 ml wine (red)
- 30 ml oil
- 1 gr oregano
- 1 gr thyme
Spaghetti With Tofu
- 5 garlic (cloves minced)
- 4 tamari
- 1 onion (chopped)
- 1,900 ml water
- 600 gr tofu crumbled
- 170 gr mushrooms (sliced)
- 120 gr wheat spaghetti (whole)
- 120 ml dry wine (red)
- 30 ml olive oil
- 7 gr parsley (minced)
Spaghetti With Tomato Sauce I.e.s.jjgf65a
- 1 bay leaf
- 650 gr tomatoes (canned)
- 170 gr spaghetti
- 100 gr green pepper (chopped)
- 90 gr onion (chopped)
- 30 ml olive oil
- 14 gr margarine
- 8 gr garlic (chopped)
- 2 gr basil
- 1 gr thyme (dried)
Spaghini Stick To Your Ribs Soup
- 3 cans kidney beans
- 3 cans tomato (whole)
- 2 cans no-salt-added beef broth
- 1 round (ground)
- 1,200 ml water
- 850 ml tomato juice
- 550 gr green cabbage (chopped)
- 100 gr angel hair pasta
- 5 gr oregano (dried)
- 5 gr garlic powder
Spam Skillet Casserole
- 2 baking potatoes
- 2 garlic (cloves)
- 130 gr thinly carrots (sliced)
- 120 gr thinly onions (sliced)
- 50 gr thinly celery (sliced)
- 16 gr flour
- 3 gr coarsely pepper (ground)
- 2 gr thyme (dried whole)
- 1 package no-salt-added vegetable -juice cocktail
Spanish Bean Dish
- 2 cans kidney beans (red)
- 1 liquid smoke
- 1 clove garlic
- 1 jigger brandy
- 120 ml pickle juice
- 60 gr strong coffee
- 30 ml cider vinegar
- 22 gr butter
- 10 ml dry mustard
- 3 gr salt
Spicy Beef Puffs
- 2 garlic (cloves)
- 1 chili pepper (hot)
- 1 stick
- 1/2 phyllo dough
- 230 gr beef (ground)
- 110 gr butter
- 95 gr tomato paste
- 65 gr green pepper
- 60 gr onion
- 34 gr green olives
Spicy Cajun Shrimp
- 1 tomato
- 350 gr rice (cooked)
- 250 gr shrimp
- 75 gr butter
- 60 ml beer
- 5 ml worcestershire sauce
- 4 gr garlic
- 2 gr cayenne
- 1 gr black pepper
- 1 gr salt
Spicy Mexican Pickled Vegetables
- 12 garlic (cloves)
- 12 bay leaves
- 1 onion
- 1 cauliflower
- 350 ml vinegar
- 180 ml olive oil
- 130 gr pickled baby corn on cob
- 95 gr pitted ripe olives
- 26 gr salt
- 3 gr black peppercorns