Using ingredient thyme
Spicy Bean Goulash
- 3 peppers (red)
- 1 onion
- 1 garlic clove
- 1 chile (red)
- 1 potato
- 260 gr kidney beans (red)
- 260 gr mushrooms (chopped)
- 34 gr tomato paste
- 16 ml olive oil
- 7 gr paprika
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Spinach Balls
- 6 eggs
- 2 herb stuffing
- 2 onions
- 160 gr spinac (chopped frozen)
- 40 gr parmesan cheese
- 28 gr melted butter
- 3 gr garlic salt
- 1 gr thyme
- 1 gr pepper
Spinanch Balls
- 6 eggs
- 2 packaged herb stuffing
- 1 clove garlic
- 325 gr spinanch (frozen chopped)
- 170 gr melted butter
- 80 gr parmesan cheese (grated)
- 30 gr onion
- 1 gr thyme
Spring Vegetable Pie
- 4 eggs (beaten)
- 3 scallions
- 1 carrot
- 140 gr cauliflower (chopped)
- 110 gr crumbled feta cheese
- 100 gr peas (thawed frozen)
- 55 gr bread crumbs (fresh)
- 30 ml low-fat milk
- 22 ml olive oil
- 3 gr parsley (minced fresh)
Springtime Pasta Salad
- 16 ozs spaghetti
- 2 garlic fine (cloves chopped)
- 400 gr green peas (frozen thawed)
- 130 gr broccoli cuts (frozen thawed)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 45 ml vinegar (white)
- 45 ml lemon juice
- 16 ml prepared mustard
- 7 gr parsley
Steak And Mushroom Ragout
- 8 black olives pitted
- 4 club steaks
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1 watercress sprigs
- 180 ml beef broth
- 85 gr coarsely mushrooms (chopped)
- 60 gr onion (chopped)
- 60 ml dry wine (red)
- 60 gr at a time
Steak With Honeyed Red Onions
- 450 gr beef top loin (cut)
- 80 ml wine vinegar (red)
- 45 ml honey
- 3 gr parsley snipped
- 1 gr thyme (dried crushed)
- 1 gr cracked black pepper
- 1 slice onion thinly (red sliced)
Stephanie's Pate De Foie
- 6 black peppercorns
- 4 parsley stalks
- 3 chicken bouillon (cubes)
- 1 bay leaf
- 1 lemon
- 525 gr chicken livers
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 350 gr onions
- 240 ml beef stock
Steve's Spicy Yogurt Chicken
- 2 garlic (cloves)
- 350 ml yogurt
- 350 gr breadcrumbs (plain)
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 10 ml dijon mustard
- 10 gr horseradish
- 3 gr garam masala
- 1 gr thyme
Stewed Red Beans
- 4 celery stalks
- 3 smoked pork
- 3 bay leaves
- 2 onions
- 2 tabasco
- 1 green bell pepper
- 500 gr kidney beans (dried red)
- 260 gr kielbasa
- 6 gr garlic (minced)
- 3 gr pepper (white)
Stifado
- 3 garlic (cloves)
- 1 bay leaf
- 700 gr beef chuck (boneless)
- 475 ml dry wine (red)
- 300 gr tomatoes
- 230 gr feta cheese
- 60 ml olive oil
- 16 gr all purpose flour
- 14 gr oregano (chopped fresh)
- 3 gr thyme (chopped fresh)
Stilton And Leek Soup With Port
- 3 tawny port
- 1 bay leaf
- 1 chives for (minced garnish)
- 575 gr russet potatoes
- 700 ml chicken broth
- 170 gr stilton cheese
- 95 gr carrot (chopped)
- 50 gr celery (finely chopped)
- 18 gr butter (unsalted)
- 1 gr thyme (dried)
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Stuffed Rabbit, Armagh Style
- 2 cooking apples
- 1 rabbit
- 1 egg
- 1 onion
- 475 gr breadcrumbs
- 80 gr butter
- 30 gr flour
- 4 gr sugar
- 3 gr salt
- 2 gr thyme
Stuffed Thanksgiving Pumpkins
- 8 pumpkins
- 2 garlic (cloves)
- 140 gr nutritional yeast flakes
- 130 gr bread crumbs
- 80 ml vegetable stock
- 60 gr onion
- 36 gr pine nuts
- 34 gr celery
- 34 gr apricots
- 1 gr thyme
Summer Squash And Corn Chowder
- 4 zucchini (diced)
- 2 squash
- 2 smoked trout fillets skinned
- 1 onion (yellow diced)
- 1 bell pepper (red diced)
- 475 ml skim milk
- 240 ml water
- 180 ml cream
- 2 gr thyme
- 2 ml worcestershire sauce
Summertime New Potato Salad
- 600 gr potatoes (cooked new)
- 130 gr bell peppers (chopped yellow)
- 65 gr green bell peppers (chopped)
- 60 ml puritan oil
- 34 gr chives (chopped fresh)
- 30 ml wine vinegar (red)
- 30 gr onion (chopped red)
- 26 gr celery (chopped)
- 6 gr thyme (chopped fresh)
- 3 gr flat-leaf parsley (fresh)
Sun Dried Tomato Dip
- 10 garlic (cloves)
- 475 ml water
- 300 ml olive oil
- 210 gr sun tomatoes (dried)
- 60 ml vegetable oil
- 3 gr oregano
- 3 gr thyme
Surefire Stuffing
- 2 celery ribs
- 2 eggs
- 1 1/2 loaves italian bread
- 180 ml chicken stock
- 65 gr butter (unsalted)
- 14 gr flat-leaf parsley
- 12 gr thyme (fresh)
- 3 gr salt
- 3 gr pepper
Swiss Steak
- 1 onion
- 450 gr beef round steak
- 270 gr tomatoes
- 240 gr noodles
- 65 gr carrots
- 50 gr celery
- 16 gr flour
- 16 ml cooking oil
- 1 gr salt
- 1 gr pepper