Using ingredient tomato paste
Hoosier Supper
- 1 garlic clove
- 1 of onion soup mix (envelope)
- 700 ml water
- 475 gr eggplant
- 270 gr meat (ground)
- 120 gr rice (uncooked)
- 110 gr bread crumbs
- 65 gr bell pepper
- 50 gr celery
- 40 gr parmesan cheese
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce
Impossible Chicken Parmigiana
- 2 eggs
- 5/8 bisquick
- 240 ml milk
- 210 gr chicken
- 140 gr mozzarella cheese (shredded)
- 180 ml creamed cottage cheese
- 28 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano
- 1 gr pepper
Indian Gazpacho
- 6 tomatoes
- 6 garlic (cloves)
- 3 carrots
- 3 celery ribs
- 2 cucumbers
- 2 green chilies (hot)
- 1 onion (red)
- 1 green
- 1,500 ml vegetable stock
- 425 ml dry wine (red)
Jack's Easy Cincy Chili
- 2 bay leaves
- 1 onion (finely minced)
- 900 gr beef (ground)
- 700 ml water
- 475 gr tomato paste
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Kahlua Chili
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 1,800 gr beef (ground)
- 140 gr green pepper chunked
- 120 ml vegetable oil
- 50 gr chili powder
- 34 gr tomato paste
- 14 gr parsley (chopped)
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs (chopped)
- 2 onions (diced)
- 1 lemon (juiced)
- 260 gr veal cutlets (sliced thin)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kansas City Barbeque Sauce
- 1 tumeric
- 700 ml beef broth (canned)
- 270 gr tomato paste
- 120 ml honey
- 120 ml worchestershire sauce
- 110 gr brown sugar
- 60 ml vinegar (white)
- 20 gr paprika
- 8 gr chili powder
- 4 gr cayenne pepper
Keema Mattar
- 5 garlic clove
- 3 onions
- 2 lamb
- 1 of ginger (thick)
- 1/2 ghi
- 200 gr peas
- 50 gr tomato paste
- 30 ml yogurt
- 6 gr powdered coriander
- 6 gr powdered cumin
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Kotopoulo Kapanici
- 6 allspice berries
- 4 chicken (pieces)
- 3 garlic (cloves)
- 1 onion
- 1 cinnamon stick
- 300 gr ripe tomatoes
- 240 ml water
- 120 gr artichoke hearts
- 120 ml dry wine (white)
- 45 ml olive oil
Kotopoulo Me Bamyes
- 500 prepared okra
- 2 of cinnamon bark (pieces)
- 1 chicken
- 1 onion
- 1 garlic clove
- 1 bay leaf
- 120 ml dry wine (white)
- 55 gr butter
- 18 gr tomato paste
- 2 gr sugar
Lady April's Renaissance Chili
- 2 jalapenos (chopped)
- 2 tvp
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2,800 ml water
- 475 gr pinto beans
- 350 gr mexican beef style heartline
- 34 gr tomato paste
- 22 gr chili powder
- 18 gr sugar
Lamb Colombo
- 8 scallions
- 6 garlic (cloves)
- 5 up
- 3 colombo powder
- 1 onion
- 1,400 gr defatted sodium (reduced)
- 425 gr calabaza
- 400 gr lamb leg meat
- 290 gr boniatos
- 34 gr cilantro (chopped fresh)
Linguine With Crab And Mushrooms
- 8 mshrooms
- 140 gr krabmeat
- 100 gr linguine
- 120 ml chicken broth
- 60 ml wine (white)
- 18 gr tomato paste
- 5 ml olive oil
- 3 gr tarragon
- 1 gr turmeric
- 2 slices green onions