Using ingredient vegetable oil

Rich Tomato& Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Roast Leg Of Lamb With Rhubarb Mint Chutney

• 1 leg of spring lamb
• 1 lemon zest
• 1 onion
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 16 ml vegetable oil
• 14 gr butter
• 1 gr mint (dried)

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Roasted Onions

• 1 spanish onion
• 16 ml vegetable oil
• 12 gr coriander leaves (chopped)

Roasted Salmon With Cilantro

• 6 salmon fillets
• 1 garlic clove
• 45 ml olive oil
• 30 ml wine vinegar (white)
• 30 ml vegetable oil
• 12 gr cilantro leaves (fresh)
• 10 gr parmesan cheese (freshly grated)
• 8 gr pine nuts
• 1 gr salt
• 1 gr pepper (freshly ground)

Robin's Pot Pie

• 8 pie crust (baked)
• 8 crust unbaked
• 750 gr firm tofu
• 280 gr chickenless gravy
• 140 gr assorted vegetables
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 32 gr unbleached all-purpose flour
• 30 ml vegetable oil

Roti Dough

• 1 vegetable oil
• 1 milk to mix
• 250 gr all purpose flour
• 1 gr salt
• 1 gr baking soda

Rouladen Of Beef

• 6 dill pickle spears
• 4 from heat (inches)
• 2 tbl dijon mustard
• 1 tbs of mustard
• 1 pickle spear
• 1 water to skille cover
• 1/8 salt and pepper
• 400 gr round steak in
• 130 gr carrots (chopped)
• 60 gr onion (chopped)

Round Steak Smothered In Gravy

• 2 tomatoes (fresh)
• 475 ml water
• 260 gr round steak
• 32 gr flour
• 16 ml vegetable oil
• 8 gr flour
• 5 ml cider vinegar
• 1 gr salt
• 1 gr pepper
• 1 gr parsley flakes

Rump Roast Casserole

• 1 this is a left-over recipe for use with the drunken rump roast master recipe
• 1 rump roast
• 1 suggested wine a hearty zinfandel
• 1 notes serve with rye rolls (hot)
• 475 gr rump roast leftover from drunken rump
• 270 gr cabbage (shredded)
• 240 ml beer-beef broth leftover from drunken
• 130 gr mushrooms (sliced)
• 45 ml vegetable oil
• 30 ml dijon mustard

Russian Beef Borscht

• 4 coarsely beets (shredded)
• 3 garlic (cloves)
• 2 bay leaves
• 1 water
• 450 gr beef in (lean)
• 350 gr coarsely cabbage (shredded)
• 260 gr coarsley carrots (shredded)
• 190 gr tomato paste
• 150 gr thinly celery (sliced)
• 16 ml vegetable oil

Rye Tomato Bread

• 1 caraway seed
• 210 ml tomato juice
• 130 gr bread flour
• 95 gr unbleached flour
• 65 gr rye flour
• 40 gr tomato (chopped)
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt

Sad Cake

• 4 eggs
• 2 biscuit mix
• 425 gr brown sugar (light)
• 140 gr pecans
• 120 ml vegetable oil
• 65 gr flaked coconut
• 4 gr vanilla extract

Saffron Pasta^

• 1/2 saffron (ground)
• 475 gr durum semolina
• 140 ml water
• 16 ml vegetable oil

Salmon

• 16 fettucine
• 240 ml chicken broth
• 110 gr salmon
• 80 ml cream (heavy)
• 20 gr dill (fresh)
• 16 ml dijon-style mustard
• 16 ml vegetable oil
• 5 gr cornstarch
• 5 ml lemon juice
• 1 slice green onion

Salmon Burgers

• 2 egg
• 280 gr salmon
• 240 ml vegetable oil
• 110 gr bread crumbs
• 30 gr green onion
• 30 ml lemon juice
• 1 gr pepper

Salmon Burgers With Pineapple Rings

• 6 green onion
• 4 3/4 pineapple rings (thick fresh)
• 4 sesame seed rolls split
• 2 garlic (cloves finely chopped)
• 1 gingerroot (fresh peeled)
• 350 gr salmon fillet (skinless)
• 60 ml sodium soy sauce (reduced)
• 28 gr firmly packed lightl brown sugar
• 16 ml lemon juice
• 16 gr green onion (chopped)

Salsa Pasta Ole'

• 211 mg sodium
• 51 carbohydrate
• 25 mg cholesterol
• 16 protein
• 12 fat
• 3/4 bottled (hot)
• 120 ml vegetable oil
• 100 gr farfalle pasta
• 60 gr jack cheese
• some scallions