Using ingredient wine vinegar
Chicken Cacciatore I
- 3 garlic (cloves)
- 1 chicken
- 250 ml wine vinegar
- 250 ml dry wine (white)
- 250 ml olive oil
- 4 gr sugar
Chicken In Cilantro Sauce
- 2 onion
- 2 tomatoes
- 1 chicken
- 1 green bell pepper
- 1 chile (yellow)
- 30 ml wine vinegar (red)
- 30 ml oil
- 8 gr garlic salt
- 3 gr black pepper
- 2 gr oregano (dried)
Chicken Marabella
- 6 bay leaves
- 1 garlic
- 1 prunes
- 2,400 gr chicken
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml olive oil
- 70 gr capers
- 65 gr spanish olives
Chicken Marbella
- 6 bay leaves
- 4 chickens
- 1 garlic head
- 1 black pepper (ground)
- 1 pitted prunes
- 240 ml wine (white)
- 220 gr brown sugar
- 120 ml wine vinegar (red)
- 120 ml capers with a bit of juice
- 120 ml olive oil
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine
Chicken Saute With Wine Vinegar
- 4 chicken joints
- 2 tomatoes skinned seeded chopd
- 1 onion (chopped finely)
- 200 ml wine vinegar (red)
- 250 ml chicken stock
- 14 gr butter
- 16 ml oil
- 10 gr tomato puree
Chicken Szechuan
- 3 green tea
- 2 chicken beasts (whole)
- 1 scallion
- 65 gr sesame paste
- 45 ml peanut oil
- 30 ml wine vinegar
- 22 ml dry sherry
- 18 gr szechuan peppercorns
- 12 ml soy sauce
- 6 gr pepper (crushed red)
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken Vindaloo
- 10 garlic (cloves)
- 3 in stick
- 2 onions (yellow)
- 1 cube
- 525 gr chicken breast
- 230 ml tomato sauce
- 140 gr potatoes (new)
- 150 ml vegetable oil
- 90 ml water
- 75 ml wine vinegar (white)
Chicken Wings With Three Different Marinades
- 102003 3/8 compuserve
- 22141 gmt
- 12 chicken wings
- 6 jul
- 1 clove garlic
- 1/2 teriyaki
- 1/4 orange marmalade
- 150 gr sugar
- 120 ml water
- 80 ml chili sauce
Chicken, Sweet And Sour /crockpot
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger root
Chili Elizabeth Taylor
- 5 garlic (cloves crushed)
- 1 onion (chopped)
- 1 flakes
- 450 gr beef (ground)
- 160 gr tomatoes (canned)
- 40 gr tomato puree
- 30 ml vegetable oil
- 22 ml wine vinegar (red)
- 22 ml worchestershire sauce
- 20 gr sugar
Chili Frijoles Negro
- 7 green chiles (diced)
- 3 round (ground)
- 500 gr black beans (dried)
- 240 gr onion (minced)
- 200 gr tomato paste
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 8 gr salt
- 8 gr garlic (minced)
- 5 ml dry mustard
Chili N'awlins
- 4 bay leaves
- 1 head lettuce
- 900 gr round beef (ground)
- 600 gr onions (chopped)
- 300 gr tomatoes (crushed)
- 260 gr pork (ground)
- 160 gr sharp cheddar cheese
- 20 gr chili powder
- 18 gr tomato paste
- 5 ml wine vinegar (red)
Chili#3
- 650 gr tomatos (canned)
- 325 gr veal (ground)
- 180 gr onion (chopped)
- 140 gr green pepper (chopped)
- 26 gr chili powder
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 14 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano
Chilled Chicken With Dill Sauce
- 8 chicken breast (halves)
- 8 lime (wedges)
- 1 clove garlic
- 120 ml yogurt
- 120 gr italian salad dressing
- 32 gr cottage cheese
- 30 ml water
- 16 ml lime juice
- 16 ml wine vinegar (white)
- 4 gr green onion
Chinese Cabbage And Sheeps Cheese
- 2 sprigs of thyme (fresh)
- 300 gr chinese cabbage
- 130 gr onion
- 120 gr sheeps cheese
- 60 ml olive oil
- 10 ml wine vinegar
Chinese: Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Chopstix Glass Noodle Salad
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1/4 cilantro (minced)
- 190 gr snow peas
- 130 ml wine vinegar (red)
- 110 gr bean threads
- 90 gr cabbage (shredded red)
- 60 ml oriental sesame oil
- 55 gr daikon sprouts
- 32 gr enoki mushrooms
Chunky Garden Gazpacho
- 1 tomato
- 1 green pepper
- 1 sweet pepper (red)
- 1 stalk celery
- 1 clove garlic
- 1 scallion
- 1/2 cucumber
- 425 ml tomato sauce
- 10 ml wine vinegar (red)
- 10 ml olive oil
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Cioppinio
- 1 3/4 clams in shells
- 1 shrimp (fresh)
- 350 gr burgendy
- 240 ml water
- 210 gr whitefish fillets (lean)
- 130 gr crabmeat (fresh)
- 95 gr unpeeled size
- 65 gr thinly green (sliced)
- 30 ml wine vinegar (red)
- 16 ml olive oil
Classic Salsa
- 2 cilantro
- 1 honey
- 1 chili powder
- 1 salt
- 1 wine vinegar
- 300 gr tomatoes
- 16 gr onion
- 3 gr chilies
Cold Cherry Soup#1
- 3 tart cherries (canned)
- 240 ml cream (heavy)
- 240 ml sour cream
- 120 ml wine vinegar
- 24 gr cornstarch
- 3 gr cinnamon