Using ingredient wine vinegar
Fried Venison Heart
- 1 venison heart
- 1 pickling spice
- 1 flour
- 240 ml wine (red)
- 16 ml wine vinegar
- 9 gr butter
- 5 ml prepared mustard
- 3 gr salt
- 1 slice onion
Fruit Cornish Hens
- 150 pitted prunes
- 12 garlic (cloves)
- 8 cornish game hens
- 8 bay leaves
- 2 shallow roasting pans
- 190 gr brown sugar
- 170 gr apricots (dried)
- 100 ml olive oil
- 85 gr pitted green olives
- 60 gr capers
Fruited Pork Chops
- 17 fruit cocktail
- 4 pork chops (lean)
- 30 ml wine vinegar
- 16 gr cornstarch
- 16 ml prepared mustard
- 1 gr dill weed (dried)
Garden Salad Pizza
- 160 gr ripe tomato (chopped fresh)
- 110 gr mozzarella cheese
- 65 gr green bell pepper (diced)
- 65 gr bell pepper (diced red)
- 60 gr onion (diced red)
- 30 gr green onion (chopped)
- 16 ml wine vinegar (red)
- some pepper to
Garlic-roasted Potatoes And Greens
- 15 rimmed (pan)
- 6 garlic (cloves)
- 3/4 dice
- 950 ml watercress sprigs
- 575 gr skinned potatoes (thin)
- 80 ml extra-virgin olive oil
- 28 gr chives
- 45 ml wine vinegar
Gazpacho De Madrid
- 5 tomatoes
- 2 cucumbers
- 1 green bell pepper
- 1 clove garlic
- 1 onion
- 1 french bread (dried cubes)
- 1/2 seeded
- 950 gr crumbled french bread
- 950 ml water (cold)
- 60 ml wine vinegar (red)
General Tso's Chicken #7
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 ginger root
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
German Meatballs With Red Cabbage
- 1 egg (beaten)
- 1 sauerkraut (fresh)
- 1 apples cored
- 700 gr beef chuck (lean ground)
- 400 gr cabbage (red chopped)
- 240 ml chicken broth
- 100 gr apple (finely chopped)
- 60 gr onion (chopped)
- 55 gr bread crumbs
- 30 ml wine vinegar (red)
Gingered Ham Slice
- 120 ml orange juice
- 120 gr ginger ale
- 55 gr brown sugar
- 16 ml vegetable oil
- 7 ml wine vinegar
- 5 ml dry mustard
- 1 gr ginger (ground)
- 1 slice fully center ham (cooked cut)
Gingersnap Pot Roast
- 8 gingersnaps
- 3 sweet potatoes
- 3 carrots
- 2 parsnips
- 1 bay leaf
- 1,400 gr beef roast
- 240 ml water
- 30 ml wine vinegar (red)
- 16 ml oil
- 5 ml beef bouillon
Goan Style Hot And Sour Pork
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water
- 45 ml water to the blender
Grainy Mustard
- 80 ml wine vinegar (white)
- 85 gr corn syrup (light)
- 60 ml mustard seeds
- 60 ml water
- 60 ml dry wine (white)
- 10 gr mustard powder
- 1 gr salt
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Grilled Chicken A L'orange
- 4 chicken breast (boneless skinless halves)
- 1 orange zest
- 1 orange
- 350 ml orange juice
- 80 ml olive oil
- 60 ml wine vinegar (red)
- 28 gr butter
- 20 gr sugar
- 16 gr flour
- 1 gr cinnamon
Grilled Chicken Breast Sandwiches With Roaste
- 6 chicken breast (halves)
- 3 ripe tomatoes for slicing (red)
- 2 bell peppers (red)
- 120 ml mayonnaise
- 75 ml olive oil
- 60 ml dijon mustard
- 45 ml olive oil
- 12 gr thyme (fresh)
- 8 gr black pepper cracked
- 6 gr arugula leaves
Grilled Chicken Sandwich W/tarragon Mayo
- 6 bonels chicken breasts (whole)
- 6 sandwich buns
- 6 lettuce leaves
- 6 tomato (sliced)
- 4 shallots
- 2 mayo
- 120 ml wine vinegar (red)
- 130 gr salt and pepper
- 28 gr butter
- 9 gr tarragon (crushed dried)
Grilled Flank Steak With Pecans, Black Beans & Chiles
- 5 garlic (cloves)
- 4 serrano chiles
- 2 jalapenos
- 1 flank steak
- 1 shallot
- 1 chives (minced)
- 3/8 pecan (halves)
- 475 ml dry wine (red)
- 180 ml corn oil
- 140 gr butter (unsalted)
Grilled Garlic And Lime Pork Tenderloin W/onion Marmalade
- 6 garlic (cloves chopped)
- 4 pork tenderloins
- 80 ml lime juice (fresh)
- 60 ml water
- 45 ml wine vinegar (red)
- 45 ml olive oil
- 30 ml soy sauce
- 30 ml honey
- 12 gr ginger root (fresh grated)
- 10 ml dijon mustard
Grilled Leg Of Lamb With Olive Relish
- 1 shallot (minced)
- 2,400 gr leg of lamb trimmed boned
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
- 6 gr pepper flakes (red)
- 6 gr salt
Grilled Swordfish With Orange, Onion And Toma
- 2 oranges
- 2 swordfish
- 1 tomato
- 1/4 dice
- 240 ml orange juice
- 120 ml wine vinegar (red)
- 28 gr brown sugar
- 22 gr onion (finely chopped red)
- 8 gr ciilantro (chopped)
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Hamburgers, Scandinavian Style
- 8 rye buns
- 8 from coals (inches)
- 1 loaf rye bread
- 900 gr beef (ground)
- 120 ml wine vinegar (red)
- 60 ml catsup
- 60 ml salad oil
- 6 gr instant onion (minced)
- 6 gr salt
- 3 gr pepper
Hare, Rabbit, Veal Or Chicken Stew With Herbs
- 175 pot barley
- 15 sage roughly (fresh)
- 4 garlic (cloves chopped)
- 2 bay leaves
- 1 1/2 kg hare
- 900 ml water
- 170 gr leeks thickly (sliced)
- 50 gr butter
- 45 ml wine vinegar
Hassenpfeffer #1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate
- 8 gr flour
- 6 gr salt