Using ingredient worcestershire sauce

Pork Chop Casserole Ii

• 4 pork chops
• 1 onion
• 1/2 celery soup mixture in
• 300 ml condnsd cream of celery soup
• 28 gr butter in a skillet on a conventional surface uni
• 10 ml worcestershire sauce
• 9 gr butter
• 3 gr salt
• 1 gr pepper
• 1 gr parsley flakes (dried)

Pork Chops With Corn Dressing

• 350 about
• 6 butterfly
• 1 egg
• 1 onion
• 325 gr kernel (whole)
• 230 gr kernel corn (cooked whole)
• 220 gr soft bread crumbs
• 65 gr green pepper (chopped)
• 60 ml water
• 30 ml cooking oil

Pork Chops With Dill

• 6 pork chops
• 230 ml sour cream
• 120 gr chablis
• 80 ml water
• 60 gr green onions
• 45 gr mushrooms
• 45 gr butter
• 16 gr flour
• 5 ml worcestershire sauce
• 3 gr salt

Pork Diane Skillet Supper

• 8 potatoes quartered (new red)
• 1 mushroom (sliced)
• 260 gr pork tenderloin in (cut)
• 60 gr green onions (sliced)
• 28 gr butter
• 16 gr flour
• 10 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper
• 1 package chicken broth

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Pot Roast Dinner

• 6 carrots
• 6 boiling onions
• 1 garlic clove
• 1 mashed potatoes
• 1,400 gr beef chuck roast
• 350 ml tomato juice
• 60 ml wine vinegar (red)
• 38 gr tapioca
• 16 ml oil
• 10 ml worcestershire sauce

Pot Roast In Barbecue Sauce

• 2,300 gr beef chuck arm pot roast
• 600 ml catsup
• 240 ml water
• 120 ml chili sauce
• 60 ml vinegar
• 30 gr onion (chopped)
• 18 gr cooking fat
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml mustard-prepared

Potato And Spinach Soup

• 575 gr potatoes (raw)
• 475 ml water
• 375 ml evaporated milk
• 300 gr potatoes
• 120 gr cheese
• 60 gr spinach
• 60 gr onion
• 9 gr butter
• 5 ml worcestershire sauce
• 3 gr salt

Potato-Salmon Chowder

• 1,200 ml milk
• 700 ml water
• 600 gr potatoes in (peeled cut)
• 290 gr salmon
• 130 gr carrots (sliced)
• 110 gr margarine
• 100 gr celery thinly (sliced)
• 40 gr onion (chopped)
• 32 gr flour
• 8 gr salt

Prejean's Barbeque Shrimp

• 1 stick butter
• 1 blonde roux
• 500 gr shrimp
• 120 ml beer (room temp)
• 120 ml chicken stock
• 16 gr black pepper
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr garlic mince (fresh)
• 1 gr basil

Pressure Cooker Beef Stew

• 450 gr stew beef
• 240 ml tomato juice
• 240 ml water
• 150 gr potatoes
• 130 gr carrots
• 60 gr onion (chopped)
• 50 gr celery
• 45 ml oil
• 32 gr flour
• 4 gr salt

Quick Crab Cakes

• 12 crackers
• 2 eggs
• 260 gr crabmeat
• 30 ml mayonnaise
• 6 gr old bay seasoning
• 5 ml worcestershire sauce
• 1 gr pepper

Quick Italian Spaghetti

• 1 spaghetti
• 1 parmesan cheese
• 1 bacon bits
• 700 ml tomato sauce
• 230 gr beef
• 90 gr onions
• 36 gr olives
• 8 gr sugar
• 5 ml worcestershire sauce
• 1 gr salt

Quick Tomato Rarebit

• 6 toast
• 200 gr tomato soup
• 110 gr cheese
• 30 gr onion
• 18 gr green pepper
• 7 gr butter
• 1 ml mustard
• 1 ml worcestershire sauce

Red Bean Soup

• 3 ribs celery
• 2 bay leaves
• 525 gr beans (cooked red)
• 475 ml water (hot)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 slices beef frye (sliced)
• 2 slices lemon (sliced)
• 1 slice onion

Red Beans And Rice

• 3 dashes sauce generous (hot)
• 2 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 bunch green onions with tops (chopped)
• 500 gr beans soaked overnight (dried red)
• 350 gr onion (chopped)
• 350 gr rice (boiled)
• 140 gr green bell pepper (chopped)
• 130 gr salt pork (diced)
• 26 gr parsley (fresh finely chopped)

Red Wine Steak

• 1 sirloin steak (whole)
• 475 ml wine (red)
• 170 gr mushrooms
• 60 gr onions (chopped)
• 5 ml worcestershire sauce
• 4 gr oregano
• 5 ml cooking oil
• 3 gr black pepper
• 3 gr salt
• 3 gr garlic (chopped)

Red's Basting Sauce

• 5 garlic
• 4 lemon
• 2 onions
• 2 bay leaves
• 1 parsley
• 1 beer
• 425 gr butter
• 475 ml oil
• 60 ml worcestershire sauce
• 18 gr chili powder

Ribs With A Peach Barbecue Sauce

• 4 peaches
• 2,300 gr pork
• 300 gr pureed peach pulp
• 60 gr mirin
• 34 gr tomato paste
• 22 ml lime juice (fresh)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml peanut oil
• 14 gr garlic (minced)