Using ingredient worcestershire sauce
Sesame Cheddar Sticks
- 3 by
- 190 gr all purpose flour
- 110 gr cheddar cheese (shredded)
- 110 gr butter
- 45 ml worcestershire sauce
- 16 gr sesame seeds
- 10 ml water (cold)
- 1 gr salt
She Crab Soup
- 8 ribs celery
- 2 egg yolks
- 1 fish stock
- 1 onion
- 950 ml chicken broth
- 240 ml cream
- 130 gr crabmeat
- 110 gr butter
- 65 gr crab roe
- 60 ml sherry
Sheila's Backyard Bbq Sauce
- 4 garlic (whole cloves)
- 1 onion
- 350 ml ketchup
- 240 ml orange juice (fresh)
- 120 ml water
- 90 ml wine vinegar (red)
- 90 ml lemon juice (fresh)
- 60 ml honey
- 45 gr crystalized ginger
- 30 ml dark molasses
Shepherd's Pie
- 1 onion
- 1 carrot
- 1 beef bouillon cube
- 1/4 oatmeal
- 900 gr beef (ground)
- 170 ml water
- 32 gr flour
- 16 ml vegetable oil
- 5 ml worcestershire sauce
Sherried Barley Soup
- 3/4 size cans
- 475 ml water
- 210 gr mushrooms (sliced)
- 75 gr margarine
- 65 gr pearled barley
- 60 gr onion (chopped)
- 40 gr all purpose flour
- 16 ml dry sherry
- 10 ml worcestershire sauce
- 5 gr parsley (chopped)
Short-cut Chili Con Carne
- 4 cans
- 1 onion (chopped)
- 1 bay leaf
- 450 gr beef (lean ground)
- 5 ml worcestershire sauce
- 3 gr salt
Shortcut Baked Beans
- 900 gr pinto beans (drained)
- 120 ml ketchup
- 60 gr onions (chopped)
- 55 gr brown sugar
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 3 slices low fat bacon (sliced cooked)
Shredded Barbecued Beef Sandwiches
- 10 french rolls
- 1 liquid smoke
- 2,700 gr beef brisket
- 240 ml ketchup
- 120 ml malt vinegar
- 60 gr vidalia onions
- 55 gr dark brown sugar
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 18 gr garlic (minced)
Shrimp And Eggplant Casserole
- 2 garlic (cloves)
- 400 gr eggplant
- 250 gr shrimp
- 240 gr rice
- 230 gr bread crumbs
- 180 ml mayonnaise
- 140 gr green bell pepper
- 120 gr onions
- 100 gr celery
- 9 gr butter
Shrimp Cakes
- 6 eggs (beaten)
- 300 gr shrimp (cooked chopped)
- 120 ml mayonnaise
- 100 gr italian bread crumbs
- 45 ml dijon mustard
- 14 gr parsley (chopped)
- 7 ml worcestershire sauce
- 3 gr salt
- 2 ml tabasco sauce
- 1 gr cayenne pepper
Shrimp Dip
- 3 tabasco sauce
- 1 onion
- 240 ml mayonnaise
- 110 gr cheddar cheese
- 75 gr shrimp
- 60 ml milk
- 5 ml worcestershire sauce
- 1 gr garlic salt
Shrimp Dip #1
- 1 onion
- 240 ml mayonnaise
- 110 gr cheddar cheese
- 75 gr shrimp
- 60 ml milk
- 16 ml worcestershire sauce
- 1 gr garlic salt
- 1 ml tabasco sauce
Shrimp Flambe
- 3 egg yolks
- 2 garlic (cloves)
- 1 pimiento (diced)
- 500 gr unpeeled shrimp (fresh)
- 110 gr butter
- 34 gr green pepper (chopped)
- 30 ml brandy wine sauce hollandaise sauce (white)
- 30 gr onion (chopped)
- 30 ml sour cream
- 30 ml lemon juice
Shrimp Pilau
- 350 gr rice (cooked white hot)
- 260 gr shrimp (whole)
- 55 gr butter
- 50 gr celery (finely chopped)
- 18 gr bell pepper (chopped)
- 16 ml worcestershire sauce
- 8 gr flour
- 3 gr cayenne pepper (ground)
- 4 slices crisp bacon (fried)
Shrimp Spread
- 1 green onions (finely chopped)
- 120 gr shrimp (cooked chopped)
- 60 ml lemon juice
- 5 gr prepared horseradish
- 5 ml worcestershire sauce
- 1 gr pepper
- 1 gr garlic powder
Shrimporee Creole
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 salt and pepper
- 250 gr shrimp shelled (cooked deveined)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 26 gr celery (minced)
- 8 gr flour
- 5 ml worcestershire sauce
Sloppy Joes C/p
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic clove
- z
- 1,400 gr beef (ground)
- 300 ml water
- 240 ml catsup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Sloppy Joes For 100
- 100 hamburger buns
- 4 onions (chopped)
- 4 green bell peppers (chopped)
- 9,100 gr beef (ground)
- 950 ml ketchup
- 425 ml tomato sauce
- 400 gr celery (chopped)
- 375 gr tomato paste
- 240 ml vinegar
- 240 ml spicy brown mustard
Sloppy Toms
- 1 onion
- 1 stalk celery
- 1/2 green bell pepper
- 120 ml ketchup
- 140 gr soy beans
- 120 ml water
- 30 ml vinegar
- 16 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
Slow Cooker Pot Roast
- 2 garlic
- 1 1/2 onions
- 1 pepper
- 1 flour
- 1 salt
- 1,400 gr chuck roast
- 300 gr tomatoes
- 230 ml water
- 30 ml oil
- 16 ml worcestershire sauce
Smoked Fish Spread
- 1 1/2 smoked fish
- 1 clove garlic
- 300 ml mayonnaise
- 18 gr sweet pickle (finely chopped)
- 16 ml prepared mustard
- 4 gr onion (minced)
- 4 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
- 1 ml worcestershire sauce
Smoked Salmon Canapes
- 3 lime (wedges)
- 280 gr jicama
- 36 gr smoked salmon (cut into)
- 8 gr black pepper (ground)
- 2 ml worcestershire sauce
- 1 gr lime rind (grated)
- 1 gr onion powder
Smoked Sausage And Lentil Gumbo
- 4 stalks celery fine (chopped)
- 3 garlic (cloves minced)
- 2 onions (diced)
- 2 carrots fine (chopped)
- 1 3/4 lentils (dried)
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce