Search `A Quiet Place: Day One limetorrents`
Shrimp Creole For The Crockpot
- 6 tabasco
- 1 garlic
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 150 gr celery
- 150 gr onion
- 100 gr bell pepper
- 3 gr garlic salt
- 3 gr salt
Quinoa Tabouli
- 3 ripe tomatoes
- 1 scallions
- 1/2 quinoa
- 240 ml water
- 80 ml squeezed lemon juice (freshly)
- 80 ml safflower oil
- 26 gr parsley
- 2 gr mint (fresh)
Microwave Yogurt
- 1,900 ml yogurt (fresh)
- 1,000 gr lowfat
- 60 ml nonfat dry milk
Lesleigh's Whole Grain Batter Bread
- 3/8 oatmeal (uncooked)
- 375 gr all purpose flour
- 250 gr wheat flour (whole)
- 240 ml water
- 240 ml water
- 120 gr rice
- 90 ml water
- 80 gr maple syrup
- 50 gr sugar
- 36 gr yeast
Kosher Creole Seafood Gumbo
- 1 lge
- 1 clove garlic
- 1 bay leaf
- 1/2 green pepper
- 700 ml water
- 475 gr trout fillets
- 350 gr rice (hot cooked)
- 100 gr redfish fillets
- 30 ml ve oil
- 16 gr flour
Home Recipes: Ice
- 1,900 ml vanilla ice cream
- 350 gr crispy rice cereal
- 200 gr nuts (chopped)
- 160 gr coconut (shredded)
- 110 gr butter
- 110 gr packed brown sugar
False Fish
- 7 lentils (red)
- 1 garlic
- 1 onion
- 1 egg
- 110 gr breadcrumbs (fresh)
- 100 gr short rice (grain)
- 26 gr herbs of your choice
Curry Soup Mix
- 2,400 ml water to in stockpot over high heat (boil)
- 280 gr chicken (shredded cooked)
- 240 gr rice
- 85 gr raisins
- 40 gr walnuts
- 30 gr onions
- 18 gr salt
- 14 gr sugar
- 6 gr curry powder
- 5 gr paprika
Curry Artichoke Dip
- 2 garlic (cloves)
- 1/2 box mori nu lite tofu
- 30 gr rice dream
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr turmeric
- 1 ml mustard (hot)
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr black pepper
Curried Peanut Soup
- 3 garlic (minced cloves)
- 120 ml creamy peanut butter
- 40 gr rice
- 20 gr curry powder
- 16 ml peanut oil
- 6 gr sugar
- 3 slices carrots
- 1 slice onion
Creme Brulee
- 4 egg yolks
- 1 peaches (sliced)
- 1 strawberries
- 475 ml table cream
- 38 gr sugar
- 4 gr vanilla
- 1 gr salt
Stuffed Tomatoes
- 6 tomatoes
- 3 stalks celery
- 3 sprigs parsley
- 2 carrots
- 1 onion
- 1 green pepper
- 95 gr wheat bread crumbs (whole)
- 80 ml milk
- 45 gr spinach (raw)
- 45 gr melted butter
Salt-roasted Chicken With Marinade
- 350 at least
- 3 sections
- 3 scallions (whole)
- 3 garlic (whole cloves)
- 1 roasting chicken
- 1 star anise (whole)
- 1 caul fat
- 1,500 gr coarse
- 60 ml chicken broth
- 30 ml soy sauce (thin)
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Soup: French Onion Soup
- 1/4 stick
- 1,400 ml chicken stock
- 800 gr onions
- 475 ml dry wine
- 120 gr gruyere cheese
- 60 ml vegetable oil
- 12 1/2 slices french bread baguette (thick)
Tamarind Sauce
- 1/2 cuin seeds (white)
- 24 gr tamarind pulp
- 14 gr sugar (raw)
- 1 gr black pepper
- 1 gr chili powder
- 1 gr mint leaves
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
#975669 Aunt Rose Mc Call's Ox Tail Soup
- 1 1/2 ox tail (cut)
- 1,400 ml water
- 160 gr tomatoes (cooked)
- 130 gr carrots (diced raw)
- 60 gr onion (diced)
- 50 gr celery (diced raw)
- 16 gr rice (white)
- 8 gr salt
Tiramisu #1
- 24 ladyfingers
- 4 with
- 2 eggs
- 2 egg yolks with
- 1/2 mascarpone
- 1/2 day
- 1/2 coffee mixture
- 240 gr coffee
- 100 gr sugar
- 60 gr cheese
Traditional Hopping John
- 1 bell pepper (red)
- 475 ml water
- 400 gr blackeyed peas (fresh)
- 240 gr blackeyed peas (frozen)
- 60 gr rice (uncooked white)
- 30 gr onion
- 4 slices bacon
Sweet Indian Lemon Pickles
- 9 lemons
- 600 gr sugar
- 34 gr coarse
- 22 gr seedless raisins
- 9 gr cumin seeds
- 8 gr coarsely black pepper (ground)
Summer Vegetable Stir Fry
- 3 tomatoes
- 1 onion (red)
- 1 bell pepper (red)
- 1/4 squash trimmed (yellow)
- 60 gr zucchini trimmed
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr pepper