Search `A Quiet Place: Day One limetorrents`
Melon Salsa
- 1 1/2 cantelope
- 1 lime zest
- 1/2 jalopeno
- 34 gr scallions
- 34 gr cilantro (fresh)
- 30 ml lime juice (fresh)
- 30 gr ginger (fresh)
- 16 ml peanut oil
Spiced Fruit Chutney
- 2 bartlett pears
- 2 cranberries
- 1 onion
- 1 garlic clove
- 1 granny smith apple
- 600 gr firmly packed golden brown
- 475 ml cider vinegar
- 120 ml water
- 55 gr currants (dried)
- 5 gr ginger (ground)
German Sausage
- 3 morton quick cure
- 1 water when mixin
- 22,700 gr beef
- 12,900 gr pork (fresh)
- 230 gr salt
- 50 gr black pepper
- 38 gr garlic powder
Chocolate Macaroons
- 650 gr rolled oats
- 500 gr sugar
- 140 ml milk
- 140 gr coconut
- 110 gr butter
- 90 gr cocoa powder
- 2 gr vanilla
Fruit Bars *g Part 1
- 2 eggs
- 2 recipe basic filling
- 2 prunes
- 325 gr flour
- 290 gr figs
- 270 gr sugar
- 110 gr butter
- 60 gr walnuts
- 32 gr wheat germ
- 30 ml lemon juice
Scottish Bannocks
- 1/2 stick
- 190 gr all purpose flour
- 160 gr quick-cooking oats
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Cold Trout In Orange Marinade
- 3 trout
- 1 dry italian vermouth (white)
- 1 with paper towels
- 1 which you the fish (cooked)
- 120 ml extra-virgin olive oil
- 65 gr squeezed orange (freshly)
- 65 gr flour
- 16 gr onion
- 12 gr orange peel (chopped)
- 2 gr parsley (chopped)
Crockpot Cajun Ribs
- 1 bar-b-q sauce
- 400 gr pork ribs
- 3 gr garlic
- 1 gr pepper
- 1 package carrots
Smothered Chicken Crockpot
- 4 chicken breasts
- 1 vegetables of choice celery
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
Working Person's Crockpot Country Pork Dinner
- 1 onion
- 1 cabbage
- 800 gr pork loin country-style ribs
- 575 gr potatoes (red)
- 375 gr apple cider
- 250 gr carrots
- 240 ml water
- 40 gr flour
- 30 ml oil
- 8 gr salt
Mustard-honey Vinaigrette
- 2 garlic (cloves)
- 180 ml vegetable oil
- 60 ml balsamic vinegar
- 10 ml honey
- 10 ml dijon mustard
- 4 gr salt
- 2 ml tabasco sauce
- 1 gr black pepper
Pear Tart With Frangipane
- 6 vanilla bean
- 3 ripe pears
- 2 eggs
- 2 egg yolks
- 1 pear a peach like round by cutting off the stem end (into)
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 950 ml water
- 475 ml milk
Pumpkin Bread Pudding
- 4 eggs
- 1 1/2 torn bread (pieces)
- 1 egg
- 1/2 bourbon
- 700 ml milk (whole)
- 475 gr mashed pumpkin
- 240 gr dark raisins
- 220 gr brown sugar
- 200 gr sugar
- 65 gr butter (unsalted)
Callos A La Madrilena
- 10 peppercorns
- 6 garlic (cloves)
- 2 sprigs parsley
- 2 bay leaves
- 2 onion
- 1 tomato
- 1 pigs foot
- 1/2 chili pepper (dried red)
- 450 ml honeycomb tripe
- 120 ml dry wine (white)
Cape Cod Clam Chowder
- 24 chowder clams
- 2 sized onions (finely chopped)
- 1 through blade of food grinder
- 1/4 bacon (finely diced)
- 475 ml boiling water
- 450 gr potatoes (diced)
- 6 gr salt
- 1 gr oregano
- 1 gr basil
Lobster In Lemon Sauce
- 3 eggs
- 1 lobster (cooked)
- 120 ml oil
- 45 ml lemon juice
- 45 ml milk
- 45 ml water
- 4 gr sugar
Green Meadows Six
- 4 eggs
- 950 ml buttermilk
- 650 gr all purp flour
- 600 gr sugar
- 300 gr box bran flakes w
- 240 ml ve oil
- 24 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 4 gr allspice (ground)
Georgia Pecan Pie
- 3 eggs
- 1 stick butter
- 1 pecans
- 325 gr karo syrup
- 200 gr sugar
- 4 gr vanilla
- 1 gr salt
Paula's Vegetable Barley Stew With Lentils
- 4 garlic (cloves chopped)
- 2 onions (chopped)
- 1 lentils
- 2,800 ml vegetable broth
- 950 ml water
- 260 gr green cabbage (chopped)
- 200 gr pearly barley
- 160 gr tomatoes (diced)
- 75 gr green chilies (diced)
- 60 ml vegetable broth