Search `A Quiet Place: Day One limetorrents`
Cheese And Poblano Quesadillas
- 6 flour tortillas
- 4 poblano chiles
- 1/2 chipotle salsa
- 190 gr manchego cheese (grated)
- 120 gr panela cheese (grated)
- 60 gr cotija cheese (grated)
- 18 gr butter (unsalted)
Fig Newtons
- 2 eggs
- 250 gr flour
- 150 gr dark brown sugar
- 40 gr butter (unsalted)
- 30 ml sour cream
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr salt
Fresh Coriander, Ginger And Chile Breads
- 1 chile (fresh red)
- 1 jalapeno
- 475 ml warm water
- 250 gr semolina flour
- 240 ml yogurt (plain)
- 16 gr ginger
- 12 gr coriander leaves
- 1 gr curry leaves
- 1 gr salt
All-season Quick Bread Or Muffins
- 5 bananas
- 4 oranges
- 3 zucchinis
- 3 eggs
- 2 prepared fruits such as
- 1 more carrots
- 1 banana
- 1,500 gr muffin pans
- 375 gr total
- 260 gr total
Hot Fudge Sundae Ice Cream Pie
- 30 vanilla wafers
- 8 marachinio cheeries (optional)
- 2 minature marshmallows
- 1,900 ml vanilla ice cream
- 240 ml evaporated milk
- 160 gr chocolate chips
- 90 gr nuts (chopped optional)
- 1 gr salt
Mock Ravioli*
- 6 eggs well (beaten)
- 2 onions (finely chopped)
- 1 garlic clove (minced)
- 900 gr beef (ground)
- 240 ml water
- 220 gr bread crumbs-soft
- 240 ml vegetable oil
- 200 gr butterfly macaroni
- 80 gr parmesan cheese divided
- 26 gr parsley
Olive Ladder Bread
- 750 gr unbleached all-purpose flour
- 600 ml lukewarm water
- 200 gr pitted
- 32 gr buckwheat flour
- 30 ml olive oil extra for oiling surfaces (plus)
- 6 gr salt
- 4 gr dry yeast
Chocolate Purses With Rhubarb=raspberry Mousse
- 2 unsweetened choclate
- 650 gr raspberries (fresh)
- 200 gr semisweet chocolate
- 120 ml cream (heavy)
- 85 gr corn syrup (light)
- 65 gr sugar
- 65 gr confectioners sugar
- 60 ml sour cream
- 30 ml water in a saucepan (cold)
- 30 ml water the suace (cold into thin)
Calzone
- 375 gr sifted all-purpose flour
- 240 ml warm water
- 160 gr mozzarella cheese
- 90 gr goat cheese
- 80 gr prosciutto
- 30 ml oil
- 26 gr chives
- 10 gr parmesan cheese
- 8 gr sugar
- 8 gr garlic (fresh)
Lu's Chicken Cordon Bleu
- 2 chicken breasts boned (whole)
- 1 egg
- 1 peanut oil
- 110 gr seasoned bread crumbs
- 65 gr all purpose flour
- 20 ml dijon mustard
- 4 slices ham
- 4 slices swiss cheese
Easy Brioche Loaf
- 2 eggs
- 280 gr unbleached
- 120 ml milk
- 50 gr butter (unsalted)
- 38 gr sugar
- 8 gr dry yeast (active)
- 1 gr salt
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract
Bite-size Pepperoni Pizza
- 8 green pepper rings
- 4 english muffins
- 230 ml pizza sauce
- 110 gr mozzarella cheese
- 60 gr onions
- 16 slices pepperoni (sliced)
Calzone-Large
- 3 proscuitto stris (sliced cut)
- 375 gr flour divided
- 240 ml warm water
- 160 gr mozzarella cheese (shredded)
- 170 ml creamy goat cheese
- 30 ml oil
- 26 gr chives (chopped)
- 10 gr parmesan cheese (grated)
- 8 gr garlic (minced)
- 2 gr sugar
Fried Apple Pies
- 250 gr sifted all-purpose flour
- 130 gr shortening
- 75 ml ice water
- 55 gr cheddar cheese
- 3 gr salt
Lasagna Torte
- 12 lasagna noodles
- 2 garlic (cloves)
- 2 carrots
- 1 onion
- 475 ml milk ricotta cheese (whole)
- 250 gr fontina cheese (shredded)
- 120 gr spinach (fresh)
- 40 gr parmesan cheese (grated)
- 8 gr basil (chopped fresh)
- 5 ml olive oil
Trifle 2
- 9 sponge-cake layer
- 6 egg yolks
- 2 egg whites
- 475 ml milk
- 240 ml cream (heavy)
- 180 ml dry sherry
- 120 gr slivered almonds (toasted)
- 50 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
Strawberry Angel Shortcake
- 8 strawberries
- 1 angel food cake
- 450 gr strawberries
- 240 ml whipping cream
- 95 gr chocolate (white)
- 45 ml orange juice
- 45 gr rum
- 38 gr sugar
- 10 gr rum extract
Tortilla Lasagna
- 15 black olives
- 6 tortillas
- 450 gr kidney
- 700 ml tomato sauce
- 290 gr nutritional yeast cheesy
- 65 gr green pepper
- 30 gr onions
- 5 ml vinegar
- 1 gr garlic powder
- 1 gr oregano
Mandeltorte
- 3 eggs
- 230 gr butter
- 130 gr sugar
- 120 gr shelled almonds (ground)
- 80 gr raspberry jam
- 40 gr all purpose flour
- 26 gr powdered sugar sifted
- 5 gr double-acting baking powder
- 5 ml lemon juice (fresh)
- 3 gr almond extract