Lisas' Italian Macaroni And Cheese

• 2 links sweet italian sausage crumbled drai (cooked)
• 1 pkg macaroni
• z
• 180 gr velveeta cheese cubed
• 8 slices your favorite cheese
• 1 package ready tomatoes with juice (diced)

Live-well: Rosemary Chicken

• 4 chicken breasts
• 110 gr bread crumbs (fresh)
• 80 ml low fat yogurt (plain)
• 1 gr rosemary (dried)
• 1 gr lemon rind (grated)
• 1 gr salt
• 1 gr pepper

Liz And Tom's Crab Boil

• 24 live blue crabs
• 5 potatoes-cubed
• 5 spring onions (chopped)
• 2 bay leaves
• 2 stalks celery (chopped)
• 1 galangal leaf (whole)
• 1 jalapeno pepper (chopped)
• 1 orange in quarters (cut)
• 1 lemon in quarters (cut)
• 1 sprig parsley

Lnchee Kabin

• 125 milliliters worcestershire sauce
• 1 1/2 kilograms chicken
• 60 ml lemon juice
• 30 ml soy sauce (light)
• 14 gr curry powder
• 8 gr sugar
• 6 gr salt
• 5 gr keens mustard powder
• 2 slices chillies (red finely sliced)

Lobster Thermidor

• 2 lobsters (boiled)
• 2 egg yolks
• 1 parmesan cheese
• 240 ml milk
• 55 ml sherry (optional)
• 40 gr mushrooms (fresh)
• 28 gr cheddar cheese (diced)
• 16 gr flour

Lone Star Ribs And Bbq Sauce

• 3 parts salt
• 1 1/2 liquid barbecue smokeae
• 1 black pepper
• 1 paprika
• 800 gr pork ribs
• 700 ml water
• 475 ml ketchup
• 240 ml worcestershire sauce
• 40 gr flour
• 18 gr sugar

Louisiana Alligator

• 12 aligator tail
• 325 gr louisiana compound butter
• 290 gr corn cake batter
• 130 gr boudin sausage
• 110 ml cream (heavy)
• 55 gr green onion
• 55 ml cooking oil
• 30 gr flour
• 28 ml bourbon whiskey

Louisiana Shrimp W/tomato/vidalia Onion Sauce

• 8 lemons
• 3 creole tomatoes
• 2 bell pepper (yellow)
• 1 vidalia onion
• 1 jalapeno
• 1 green bell pepper
• 1 cilantro (fresh)
• 700 ml shrimp stock
• 65 gr tomato paste
• 55 ml lemon juice

Low Country Oyster Loaf

• 6 lemon (wedges)
• 1 french bread loaf
• 1 oysters
• 1 egg
• 170 gr butter
• 130 gr cracker crumbs
• 7 gr onion
• 1 gr thyme
• 1 gr salt
• 1 gr pepper

Low Country Seafood "boil"

• 2 ears corn
• 1 reynolds oven bag
• 1 onion
• 1/2 crosswise
• 425 gr potatoes (whole)
• 250 gr unpeeled shrimp (fresh)
• 65 gr smoked turkey sausage
• 28 gr butter
• 8 gr all purpose flour

Ma Po

• 3 garlic (cloves)
• 2 mung bean sprouts
• 2 green onions
• 475 gr firm tofu
• 120 ml vegetable broth
• 80 ml ketchup
• 80 ml hoisin sauce
• 30 ml water
• 16 ml vegetable oil
• 16 ml sesame oil

Magic Chicken

• 3 garlic (cloves)
• 1,200 gr chicken parts
• 950 ml orange juice
• 5 gr ginger
• 3 gr cinnamon
• 1 gr allspice
• 1 gr nutmeg

Magic Meatloaf

• 6 potatoes
• 2 bread
• 1 egg
• 1 ketchup
• 1/2 onion
• 700 gr chuck
• 60 ml milk
• 18 gr bell pepper
• 14 gr celery
• 4 gr salt

Maharagwe

• 3 tomatoes
• 1 onion
• 350 ml coconut milk
• 200 gr black-eyed peas
• 8 gr cilantro
• 4 gr turmeric
• 3 gr chili powder

Maine Tangy Lobster

• 280 gr lobster meat
• 75 gr butter
• 16 ml lemon juice
• 5 ml dry mustard
• 5 ml worcestershire sauce

Mandarin Pork Roast

• 1 pork loin (boneless)
• 1 chicken flavored bouillon cube
• 1 onion (chopped)
• 120 ml water
• 60 ml vinegar
• 55 gr brown sugar (light)
• 45 gr green pepper (chopped)
• 30 ml dijon mustard
• 16 gr cornstarch
• 16 ml soy sauce

Mango Pork Loin

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Maple Baked Ham

• 1 ham
• 2,200 gr ham
• 325 gr maple syrup per
• 32 gr all purpose flour

Maple Glazed Ribs

• 3 pork spare ribs
• 2 green onions
• 1 clove garlic
• 325 gr maple syrup
• 45 ml ketchup
• 45 ml orange juice concentrate
• 30 ml soy sauce
• 16 ml dijon mustard
• 16 ml worcestershire sauce
• 8 gr sesame seeds

Maple-barbecued Oven Spareribs

• 525 gr pork spareribs
• 475 gr maple syrup
• 30 ml cider vinegar
• 30 ml chili sauce
• 16 ml worcestershire sauce
• 12 gr onion (chopped)
• 3 gr salt
• 2 ml dry mustard
• 1 gr black pepper

March Pork Chops

• 5 garlic (cloves)
• 4 meat pork (lean white)
• 4 green onions
• 350 ml water
• 170 gr mushrooms (sliced)
• 60 ml worstershire sauce
• 60 ml soy sauce
• 26 gr chevril
• 1 gr coriander tenderloins (ground)
• 1 gr celery seed (ground)

Marinated Beef Pot Roast

• 1 flour
• 1 nbsp
• 1,400 gr beef
• 240 ml tomato juice
• 60 ml worcestershire sauce
• 45 ml mustard
• 30 ml oil
• 3 gr garlic salt
• 2 gr oregano
• 2 gr onion powder

Marinated Chicken And Pork

• 3 tomatoes (chopped)
• 2 garlic (cloves crushed)
• 800 gr chicken (pieces)
• 700 ml beef broth
• 260 gr pork cubed (lean boneless)
• 240 ml dry wine (red)
• 3 gr salt
• 1 gr black pepper
• 1 gr rosemary

Marinated Chicken Kabobs

• 2 zucchini
• 1 clove garlic
• 1 piec
• 1 green
• 200 gr boned chicken breast (skinless halves)
• 10 ml water
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon (dried)
• 1 ml pepper sauce (hot)