Apple
Boston Baked Beans In Bean Pot
- 2 1/2 bean pot
- 1/2 onion (peeled)
- 500 gr beans
- 130 gr salt pork
- 80 ml molasses
- 50 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr baking soda
- 1 gr pepper
Bountiful Stuffed Squash
- 2 acorn squash
- 3/4 turkey (ground)
- 140 gr apple (finely chopped red)
- 60 gr onion (chopped)
- 45 ml kikkoman lite soy sauce
- 40 gr seedless raisins
- 16 ml vegetable oil
- 8 gr all purpose flour
Boxty-Potato Griddle Cakes
- 1 milk
- 1 egg
- 1 salt and pepper
- 1/2 potato (raw)
- 1/2 mashed potato
- 120 gr flour (plain)
Braised Carrots, Apples And Celery
- 3 carrots
- 2 julienne
- 1 onion (red)
- 220 gr currants
- 120 ml apple juice
- 60 ml honey
- 60 ml apple cider vinegar
- 30 ml dijon mustard
- 5 ml olive oil
- 4 gr basil (chopped)
Braised Cornish Hens
- 425 ml chicken broth
- 210 gr baking potatoes
- 160 gr turnips
- 120 ml unsweetened apple juice
- 55 gr calvados
- 28 gr clarified butter
- 3 gr salt
- 3 gr oleo
- 1 gr thyme
- 1 gr nutmeg (grated)
Braised Endive
- 1 delicious apple (red)
- 1/2 belgian endive
- 120 ml water
- 30 ml apple cider vinegar
- 30 ml lemon juice (fresh)
- 2 gr parsley (fresh)
Braised Leeks & Mushrooms
- 1 thinly shiitakes (sliced)
- 450 gr thinly leeks (sliced)
- 60 ml dry sherry
- 16 ml apple cider vinegar
- 5 ml olive oil
- 5 ml orange juice (fresh)
- 1 gr orange peel (grated)
Braised Pork Loin With Turnip And Potatoes
- 5 potatoes
- 2 hr
- 1 paprika (optional)
- 3/8 thic
- 1,000 gr loin of pork
- 1,000 gr apple cider
- 3 gr salt
- 1 gr allspice (ground)
- 1 gr pepper
Bran& Apple Muffin
- 1 all bran
- 1 apples (baked)
- 1 egg
- 190 gr flour
- 80 ml vegetable oil
- 75 gr brown sugar
- 60 ml milk
- 16 gr baking powder
- 3 gr cinnamon
- 1 gr salt
Brandied Fruit Melange
- 4 cinnamon stick
- 2 seedless oranges
- 1 kiwi fruit
- 400 gr peach (fresh frozen)
- 150 gr strawberries (halved)
- 120 ml apple juice
- 110 gr brandy
- 55 gr firmly packed brown sugar
- 5 gr brandy extract
- 2 slices unpeeled granny smith apples
Bratwurst With Caramelized Shallots & Apples
- 5 shallots
- 2 pippin
- 2 stock
- 1/2 bratwurst
- 1/2 wide (pieces)
- 3/8 napa cabbage head
- 1,900 ml chicken stock
- 22 ml olive oil
- 8 gr butter (unsalted)
Bread Pudding With Bourbon Sauce
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Bourbon Sauce #1
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Stuffing Or Dressing
- 100 carbohydrates
- 20 gram
- 10 turkey
- 4 cornish hens
- 4 dry bread (cubes)
- 3 stalks
- 2 dry
- 1 garlic clove
- 1 onion
- 1/2 pwdr
Breakfast Cookie Bars
- 1/2 fat substitute
- 300 gr oats
- 240 ml apple juice
- 190 gr wheat flour (whole)
- 140 gr fruit packed (dried)
- 85 gr brown sugar
- 32 gr wheat germ
- 2 gr cinnamon
- 1 gr salt
Breakfast Rice
- 240 ml unsweetened apple juice
- 240 ml water
- 120 gr long brown rice (grain)
- 85 gr raisins
- 1 gr cinnamon (ground)
Breakfast Risotto
- 503 cals
- 13 3/4 cff
- 7 3/4 fat
- 2 sticks cinnamon broken in
- 1 low-fat milk
- 1 dark brown sugar for topping milk
- 1 in a saucepan
- 700 ml apple juice unfiltered
- 180 gr arborio rice
- 120 ml warm milk along with raisins
Breakfast Sausage Apple Pie
- 1 pkg sausage links
- 1 pkg pie crust mix
- 110 gr cheddar cheese (shredded)
- 110 gr brown sugar firmly packed (light)
- 1 package apple pie filling
Brigitte's Real German Potato Salad
- 4 eggs (hard boiled)
- 2 sweet relish
- 1/2 apple
- 1/2 onion
- 30 ml pickle juice
- 5 ml spicy mustard
- 2 gr sugar
Brilliant Beet Dip
- 2 shallots (minced)
- 190 gr beets
- 120 gr soft tofu
- 2 ml dry mustard
- 1 gr thyme (dried)
- 1 gr tarragon (dried)
Brisket With Sweet Potatoes
- 2 stalks celery (finely)
- 2 carrots (finely chopped)
- 1 onion (finely chopped)
- 1 chunks
- 1 pitted prunes coarsely
- 1,600 gr beef brisket (boneless)
- 575 gr sweet potatoes
- 475 ml beef stock
- 240 ml water
- 130 gr parsnips
Broccoli Apple Soup
- 525 gr lo-salt
- 180 gr broccoli stalks (fresh)
- 120 gr onion
- 95 gr cooking apple (red)
- 60 ml nonfat yogurt
- 50 gr celery
- 16 ml olive oil
- 12 gr thyme (fresh)
- 3 gr parsley (minced)
- 2 gr thyme (dried)
Broccoli Slaw
- 1 garlic clove
- 1 apple
- 170 gr broccoli slaw mix
- 120 ml nonfat sour cream
- 120 ml buttermilk
- 32 gr cider vingar
- 30 ml dijon mustard
- 18 gr pine nuts
- 1 gr salt
- 1 gr black pepper (ground)