Skewered Tofu In A Soy, Ginger & Orange Marinade

• 16 shiitake mushrooms
• 1 daikon radish
• 1 head bok choy
• 475 gr firm tofu
• 120 ml orange juice
• 120 ml soy sauce
• 30 gr ginger (fresh)
• 30 ml peanut oil
• 30 ml rice vinegar
• 16 ml dark sesame oil

Skinny Chili

• 700 watt oven
• 2 chunks
• 2 of garlic (cloves)
• 2 oval dish
• 450 gr beef (lean ground)
• 300 gr italian tomatoes with (canned)
• 130 gr bell pepper (red)
• 110 gr onions (yellow)
• 10 ml cider vinegar
• 8 gr chili powder

Skyline Chili

• 5 bay leaves
• 4 onions
• 1 block unsweetened chocolate
• 950 ml water
• 900 gr beef (lean ground)
• 190 gr tomato paste
• 30 ml worstershire sauce
• 22 ml vinegar
• 12 gr chili powder
• 8 gr cumin

Slightly Potted Cocktail Franks

• 5 1/4 bourbon
• 1/2 cocktail frankfurters
• 120 ml chili sauce
• 55 gr dark brown sugar
• 20 gr tomato preserves
• 10 ml dijon mustard

Sloppy Joes

• 2 green peppers
• 1 onion
• 120 ml boiling water
• 120 ml tomato sauce
• 70 gr dry texturized vegetable protein
• 45 ml oil
• 18 gr chili powder
• 16 ml mustard
• 16 ml soy sauce
• 14 gr sugar

Sloppy Joes A La Bobby

• 2 garlic (cloves minced)
• 1 hamburger buns
• 1,400 gr beef (ground)
• 350 ml ketchup
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 120 ml water
• 60 ml vinegar
• 60 ml prepared mustard
• 60 ml worcestershire sauce

Sloppy Joes Ii

• 1 frankfurters
• 1/4 rounds hamburger buns
• 900 gr beef round (lean ground)
• 425 ml tomato sauce
• 22 gr chili powder
• 10 ml vegetable oil
• 6 gr salt
• 1 gr pepper

Slow Cooker Red Beans & Rice

• 3 celery
• 3 green onions
• 2 garlic
• 1 green pepper
• 1 ham hock
• 1 onion
• 800 ml water
• 650 ml beef broth
• 500 gr chili beans (red)
• 475 gr rice

Smoked Hamburger Salami

• 2,200 gr hamburger
• 45 ml wine
• 30 ml mustard seed
• 26 gr sugar
• 22 gr pepper
• 14 gr curing salt
• 5 gr garlic powder
• 4 gr onion powder

Smoky Black Bean Chili

Smoky Joe's Texas Red Chili

• 8 garlic (cloves whole)
• 5 bay leaves
• 2 onions unpeeled in (cut)
• 2 carrots unpeeled
• 2 stalks celery
• 2 squares goya brand semi-sweet mexican
• 1 onion (chopped)
• 1/2 chimayo mexican chile (ground new red hot)
• 3/8 bueno brand mexican chile (ground new red hot)
• 2,300 gr beef shoulder roast

Soft Shell Crabs In Black Bean & Chili Sauce

• 4 soft shell crabs
• 4 garlic (cloves)
• 2 chili peppers (dried red)
• 1 scallion
• 240 ml oil for deep-frying
• 240 ml oil in wok to deep-fry temp
• 65 gr green
• 60 ml chicken broth
• 10 ml black beans in water (salted rinsed hot)
• 10 ml soy sauce (thin)

Soft Shell Crabs In Black Bean& Chili Sauce

• 4 soft shell crabs
• 4 garlic (cloves)
• 2 chili peppers (dried red)
• 1 scallion
• 240 ml oil for deep-frying
• 240 ml oil in wok to deep-fry temp
• 65 gr green
• 60 ml chicken broth
• 10 ml black beans in water (salted rinsed hot)
• 10 ml soy sauce (thin)

Sooz's Not So Alarming Chili

• 8 3/4 onions (chopped)
• 8 3/4 cans stewed tomatoes (chopped)
• 8 3/4 cans kidney beans (red)
• 4 3/8 cans green chili peppers undrained
• 2,400 gr chili meat
• 1,900 ml tomato sauce
• 500 ml ketchup
• 120 ml olive oil
• 65 gr chili powder
• 3 gr pepper

Sopa Azteca

• 12 tortilla chips (fried)
• 4 chili peppers
• 2 cilantro
• 1 onion
• 1 avocado
• 1/2 monterey jack (shredded)
• 900 ml chicken broth
• 525 gr tomatoes (canned)
• 60 ml sour cream
• 45 gr butter

Sopa De Elote

• 700 ml chicken broth
• 120 gr corn kernels
• 90 ml milk
• 65 gr peppers
• 16 gr onion
• 14 gr butter
• 1 gr chili powder
• 1 gr cumin
• 1 gr salt

Sopa De Frijoles Negros

• 1 stalk of celery
• 1 garlic clove
• 1 onion
• 1 cilantro
• 475 gr black beans
• 240 ml sour cream
• 230 ml tomato sauce
• 240 ml chicken broth
• 28 gr butter
• 3 gr chili powder

Sopa De Tortillas

• 8 tortillas
• 1 clove of garlic
• 1 onion
• 1 bay leaf
• 475 ml water
• 160 gr tomato puree
• 30 ml olive oil
• 12 gr cheese (grated)
• 3 gr chili powder
• 2 gr parsley (freshly chopped)

Soup: Ojai Valley Inn Tortilla Soup

• 7 corn tortillas
• 6 garlic (cloves)
• 3 tbl
• 2 bay leaves
• 2 long
• 1 onion
• 1 avacado
• 1,900 ml chicken stock
• 450 gr tomatoes
• 140 gr chicken (diced cooked)

Sour Cream Chili Bake

• 2 baking
• 1 taco seasoning mix (envelope)
• 550 gr corn chips
• 500 gr kidney beans (drained)
• 450 gr beef (ground)
• 425 ml tomato sauce
• 300 ml sour cream
• 90 gr cheese
• 75 gr corn chips in bottom
• 30 gr onion (chopped)

South American Hot Bbq Sauce

• 2 garlic (cloves)
• 300 gr tomato puree
• 120 ml wine vinegar (red)
• 65 gr sweet green pepper (minced)
• 65 gr firmly packed dark brown
• 60 gr onion (minced yellow)
• 60 ml olive oil
• 6 gr chili powder
• 4 gr salt
• 1 gr chili peppers (crushed dried hot red)

South Of The Border Bundles

• 350 degree oven
• 10 flour tortillas
• 60 gr green onions (sliced)
• 60 gr onion
• 55 gr cheddar
• 3 gr chili powder
• 1 package refried beans
• 1 package green chile peppers (diced)
• 1 slice tomato

South Of The Border Chicken Soup

• 3 corn tortillas in (cut)
• 1 garlic clove
• 280 gr chicken (cooked)
• 45 ml vegetable oil
• 40 gr onion (chopped)
• 32 gr flour
• 3 gr chili powder

South Of The Border Chili

• 12 turkey (ground)
• 4 idaho baking potatoes (baked)
• 1 onion (diced)
• 1 garlic clove (minced)
• 475 gr kidney beans (red rinsed)
• 425 gr stewed tomatoes
• 30 ml low-fat sour cream (optional)
• 16 ml vegetable oil
• 14 gr low-fat cheddar cheese (grated optional)
• 8 gr chili powder

South Of The Border Pie

• 2 eggs
• 475 gr kidney beans (red)
• 180 ml milk
• 180 gr brown rice (cooked)
• 120 gr onion
• 110 gr cheddar cheese
• 16 ml oil
• 3 gr chili powder
• 2 gr cumin
• 2 gr garlic powder