Chili
Spit Roasted Chili Barbequed Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder
Stacked Tostada
- 4 flour tortillas
- 2 garlic (cloves)
- 1 green pepper
- 1 onion
- 1/2 monterey jack
- 230 gr beef (ground)
- 110 gr mozzarella
- 8 gr chili powder
- 2 gr cumin
- 2 gr oregano
Stephanie's Chilly Day Chili
- 2 onions
- 1 green pepper
- 900 gr beef (ground)
- 475 gr kidney beans
- 425 ml tomato sauce
- 300 gr tomatoes
- 120 ml ketchup
- 30 ml vegetable oil
- 18 gr chili powder
- 1 gr pepper
Steve's Chili
- 2 garlic (cloves)
- 2 standard cans
- 1 onion
- 1,700 ml tomato sauce
- 900 gr beef (ground)
- 500 gr kidney beans (red)
- 140 gr green chilies
- 34 gr chili powder
- 6 gr pepper (red)
- 4 gr sugar
Stewed Pork Intestine Over Wu
- 2 chilies (red)
- 1 pork intestine
- 1 sour cabbage
- 1 garlic clove
- 1/2 soup stock
- 110 gr duck blood curd
- 45 ml oil
- 9 gr chili nam yuey
- 10 ml sesame oil
- 8 gr cornstarch paste
Stir-fried Bean Curd With Green Beans In Hot Sauce
- 3 garlic (cloves)
- 1 1/2 cakes bean curd
- 375 gr green beans
- 50 ml vegetable oil
- 18 gr tomato paste
- 16 ml hoisin sauce
- 16 ml soy sauce (light)
- 10 ml chili sauce
- 10 ml oil
- 7 ml bean sauce (yellow)
Stir-fried Cucumbers And Beef
- 4 cucumbers
- 150 gr beef (lean)
- 16 ml salad oil
- 7 gr green onion (finely chopped)
- 4 gr salt
- 5 ml sesame oil
- 3 gr salt
- 2 gr sesame seeds (roasted)
- 2 ml soy sauce
- 1 gr chili pepper (ground)
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Strawberry Chicken
- 12 chicken thighs (skinless)
- 4 chicken breasts (skinless)
- 325 gr strawberry jam
- 60 gr thinly green onions (sliced)
- 30 ml wine vinegar (red)
- 8 gr chili powder
- 1 gr dry thyme
- 1 gr ginger (ground)
Stuffed Chiles With Olive Mole
- 6 anaheim
- 350 ml beef broth
- 200 gr california ripe olives
- 120 gr jack cheese (shredded)
- 60 gr onion (chopped)
- 40 gr ricotta cheese
- 34 gr tomato paste
- 20 gr corn meal
- 16 ml oil
- 8 gr cilantro (chopped)
Summer Vegetable Spaghetti
- 1 squash (yellow)
- 1 garlic clove
- 400 gr green beans (fresh)
- 240 gr onions (yellow)
- 190 gr tomato paste
- 170 gr spaghetti (uncooked)
- 160 ml water
- 130 gr zucchini squash
- 40 gr parmesan cheese
- 3 gr parsley (minced fresh)
Sunshine Drumsticks
- 12 drumsticks skinned
- 45 ml honey
- 20 gr quick cooking tapioca
- 2 gr onion flakes (dried)
- 1 gr salt
- 1 package orange juice (frozen)
- 1 slice jalapeno pepper
Super-bowl Chili
- 3 anaheim
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper
- 600 gr tomatoes
- 525 gr steak
- 475 gr pinto beans
- 240 ml water
- 230 ml tomato sauce
- 38 gr chili seasoning
Surf& Turf Chili
- 12 corn tortillas
- 8 shrimp (jumbo peeled)
- 3 garlic (cloves finely minced)
- 1/2 recipe chili base
- 240 ml sour cream
- 130 gr skirt
- 120 ml chicken stock
- 5 ml vegetable oil
- 1 gr allspice (ground)
- some cilantro
Sweet & Sour Tofu
- 4 shiitake (dried)
- 3 tomatoes
- 2 japanese cucumbers
- 2 green onions
- 2 garlic (cloves)
- 2 nbsp
- 1 green bell pepper
- 950 gr tofu
- 180 ml water
- 120 ml vegetable oil
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Szechwan Bean Curd
- 85 beef (lean ground)
- 250 gr bean curd
- 120 gr green onions
- 180 ml chicken broth
- 30 ml water
- 16 gr cornstarch
- 16 ml chile sauce
- 5 ml seasame oil
- 1 ml oil (hot)
- 1 gr pepper flakes (red)
Szechwan Curried Coconut Chicken
- 2 potatoes (white new)
- 1 onion
- 400 gr chicken legs
- 160 ml coconut milk
- 240 ml chicken broth
- 45 ml salad oil
- 14 gr curry powder
- 5 gr cornstarch
- 4 gr sugar
- 3 gr chili powder
Szechwan Noodles With Green Onions
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml dark brown sesame oil
- 34 gr bbq pork
- 26 gr granulated sugar
- 30 ml rice vinegar
- 6 slices green onions
Taco Quiche
- 13 quiche dish
- 9 piepans
- 6 eggs
- 1 purple spanish onion
- 900 gr beef (lean ground)
- 240 ml dairy sour cream
- 3 gr chili powder
- 1 gr cumin (ground)
- 1 gr salt
- 1 slice avocado
Tacoritos
- 12 flour tortillas (white)
- 2 tomatoes
- 1/2 head iceberg lettuce
- 700 ml prepared sauce (white)
- 450 gr beef (ground)
- 230 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 18 gr mild green chiles (chopped)
- 8 gr chili powder
- 1 gr salt