Coconut
Chicken In Green Curry
- 2 green chili peppers
- 1 bamboo shoots
- 650 gr chicken
- 350 ml unsweetened coconut milk
- 60 ml fish sauce
- 14 gr green curry paste
- 14 gr sugar
- 4 gr mint leaves
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chicken Panang
- 1 chili peppers (red shredded)
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams chicken breast without skin (halves sliced)
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken Soup With Galangal
- 8 chicken thighs
- 3 chilies (fresh)
- 3 bergamot leaves
- 2 stalks lemon grass
- 950 ml coconut milk
- 350 gr chicken breast
- 240 ml water
- 30 ml fish sauce
- 30 ml lemon juice
- 10 slices galangal (sliced)
Chicken With Curry Peanut Sauce
- 4 chicken thighs
- 2 garlic (cloves)
- 2 makrut
- 1 handful thai basil leaves
- 1 chile (fresh red)
- 240 ml coconut cream (thick)
- 50 gr peanuts (roasted)
- 30 ml fish sauce
- 28 gr chunky peanut butter
- 30 ml vegetable oil
Chickenlegs With Mango Chutney& Carott
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
- 16 ml catsup
Chile Peppers In Spicy Cream Sauce
- 1 onion
- 240 ml unsweetened coconut milk
- 45 ml cream (heavy)
- 28 gr ghee
- 16 gr ginger (finely chopped fresh)
- 5 ml dry mustard
- 4 gr coriander (ground)
- 2 gr cayenne (ground)
- 2 gr cumin (ground)
- 1 gr cinnamon (ground)
Chilli Chicken
- 2 cardamon
- 2 yoghurt (plain)
- 1 kg chicken (pieces)
- 1 chilli powder
- 240 ml coconut cream
- 120 gr butter
- 24 gr slivered almonds (roasted)
- 16 gr ginger (finely chopped)
- 8 gr cinnamon
- 3 gr black pepper
Chocadamia Coconut Delights
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 60 gr coconut (shredded)
- 55 gr hersheys
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Choco-coconut Cake Roll
- 4 eggs
- 3 food color (red)
- 3/8 granulated suga
- 240 ml whipping cream (cold)
- 170 gr granulated sugar
- 80 ml water
- 65 gr all purpose flour
- 45 gr maraschino cherries (chopped)
- 40 gr mounds sweetened coconut
- 38 gr powdered sugar
Chocolate
- 220 gr flour
- 170 gr semisweet chocolate chips
- 170 gr butter
- 80 gr coconut
- 65 gr sugar
- 9 gr butter
- 7 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Chocolate
- 1 egg
- 220 gr all purpose flour
- 220 gr sugar (white)
- 80 gr flaked coconut
- 75 gr butter
- 65 gr shortening
- 85 ml cream cheese
- 34 gr nuts (finely chopped)
- 28 gr unsweetened cocoa powder
- 16 ml milk
Chocolate
- 2 eggs
- 1 unbaked pie crust
- 220 gr packed brown sugar
- 170 gr semisweet chocolate chips
- 120 gr dry macadamia nuts (roasted)
- 70 gr butter
- 30 ml milk
- 9 gr vanilla extract
- 8 gr flour
Chocolate
- 1 pecan (pieces)
- 400 ml sweetened condensed milk
- 160 gr coconut (shredded)
- 95 gr unsweetened chocolate (square)
- 4 gr vanilla
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Chocolate And Coconut Macaroons
- 2 egg whites
- 1 unsweetened chocolate
- 130 gr baking chocolate
- 100 gr sugar
- 4 gr vanilla extract
- 1 gr salt
- 2 packages flaked coconut
Chocolate Banana Snack Cake
- 2 eggs
- 1/4 nutmeg
- 300 ml boiling water
- 180 ml honey
- 220 gr wheat flour (whole)
- 160 gr chocolate chips
- 160 gr rolled oats
- 110 gr butter
- 110 gr mashed bananas
- 60 gr walnuts (chopped)
Chocolate Bonbon Cookies
- 4 holiday cookie mix
- 2 eggs
- 1/2 stick
- 200 gr powdered sugar
- 140 gr nuts (chopped)
- 55 gr margarine
- 50 gr unsweetened chocolate melted
- 16 ml milk
- 4 gr vanilla
- 2 gr almond extract
Chocolate Brownie Macaroons
- 24 blanched almonds (whole)
- 1 egg (white)
- 1 d salt
- 120 ml eaglebrand sw cond milk
- 65 gr pkg coconut (shredded)
- 32 gr unsweetened baking chocolate
- 32 gr semisweet baking chocolate
- 26 gr sugar
- 2 gr vanilla
- 1 gr almond extract