Coconut

Butter Crunch Cookies

• 2738 mg sodium
• 447 mg cholesterol
• 301 carbohydrate
• 108 fat
• 42 from fat
• 31 protein
• 1 egg
• 1 fold the above two mixtures (together)
• 3/4 oatmeal
• 220 gr brown sugar

Butter Nut Twists

• 24 edge of dough
• 15 1/2 rectangle
• 12 side of the dough
• 2 eggs
• 5/8 filling on
• 1/2 down (pieces)
• 500 gr all purpose flour
• 230 gr walnuts (ground)
• 230 gr butter
• 220 gr sugar

Butter Pecan Chocolate Marshmallow Bars

• 2 miniature marshmallows
• 1 cake mix
• 180 gr semisweet chocolate chips
• 60 ml water
• 55 gr margarine
• 40 gr coconut flakes

Buttermilk Chocolate Cake W/coconutpecan

• 3 egg yolks
• 2 eggs
• 1 pecan
• 500 gr sugar
• 290 gr sifted cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 150 gr butter (unsalted)
• 130 gr sweet german cooking
• 110 gr coconut flakes

Cabana Banana Bread

• 4 bananas
• 4 eggs
• 450 gr brown sugar (light)
• 375 gr all purpose flour
• 240 ml swiss-style pineapple yogurt
• 130 gr pineapple (crushed)
• 110 gr butter
• 120 ml vegetable oil
• 40 gr coconut (shredded)
• 9 gr baking soda

Cajun Cake

• 2 eggs
• 1 pecans
• 1 stick of margarine
• 500 gr sugar
• 250 gr all purpose flour
• 80 gr coconut
• 7 ml soda
• 1 package pineapple (crushed)
• 1 package pet milk

California Lemon Crunch Dessert

• 8 non-dairy whipped topping (thawed)
• 450 ml lemon low-fat yogurt
• 230 gr quaker oats
• 230 gr margarine
• 110 gr brown sugar
• 95 gr all purpose flour
• 65 gr flaked coconut
• 65 gr nuts (chopped)
• 4 gr lemon peel (grated)
• 2 gr cinnamon (ground)

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Cantaloupe Fruit Salad

• 1 pineapple
• 1 apple
• 1 low fat yogurt
• 170 gr raisins
• 120 gr walnuts (finely chopped)
• 80 gr coconut (fresh shredded)

Caramel Biscuits

• 15 mins
• 1 egg
• 3/4 lots on a tray (cold)
• 400 gr cornflakes
• 350 gr sugar
• 250 gr flour
• 220 gr butter
• 80 gr coconut
• 16 ml condensed milk
• 9 gr baking powder

Caramel Chocolate Brownies

• 12 1/4 caramel topping
• 8 walnut (pieces)
• 3 squares unswee chocolate
• 2 eggs
• 1 stick butter softened
• 350 gr semisweet chocolate chips about
• 200 gr sugar
• 120 gr flour (plus)
• 60 ml cream (heavy)
• 40 gr flaked coconut

Caribbean Papaya

• 1 gelantine (envelope plain)
• 1 egg (white)
• 1 papaya
• 500 ml chicken broth (cold)
• 250 ml orange juice (fresh)
• 1 gr salt cumin almonds (ground)

Caribbean Rice

• 240 gr pineapple (canned crushed drained)
• 240 gr rice (hot cooked)
• 180 gr mandarin oranges (canned)
• 65 gr pepper (chopped red)
• 60 gr slivered almonds
• 40 gr unsweetened coconut (grated)
• 40 gr green onions (sliced)
• 34 gr mango chutney
• 1 gr ginger (ground)

Caribbean Stew

• 3 cm (thick)
• 1 1/2 kg
• 1 chicken
• 1 bay leaf
• 1 kg sweet potatoes
• 1/4 shallots
• 475 ml water
• 290 gr pork
• 240 gr tomato puree
• 20 gr coconut (grated fresh)

Carol's Gold Mine Pie

• 16 whipped topping (frozen)
• 2 pie crusts (baked)
• 400 ml eagle brand sweet condensed milk
• 350 ml caramel ice cream topping
• 230 ml cream cheese
• 65 gr flaked coconut
• 65 gr pecans (chopped)
• 55 gr margarine

Carrot Cake, A La Anne

• 3 eggs
• 1,000 gr sifted powdered sugar
• 400 gr pineapple (crushed)
• 400 gr sugar (white)
• 350 ml sunlite oil
• 260 gr carrots (shredded)
• 140 gr nuts (chopped)
• 230 ml softened cream cheese
• 65 gr flaked coconut
• 16 ml milk

Carrot Cookies With Icing

• 2 eggs
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 170 gr coconut (shredded)
• 150 gr sugar
• 130 gr mashed carrots (cooked)
• 110 gr butter
• 95 gr shortening
• 45 gr soft butter
• 9 gr baking powder

Carrot Passion Layer Cake

• 4 eggs
• 1,200 gr confectioners sugar
• 400 gr sugar
• 375 gr carrots
• 350 ml vegetable oil
• 250 gr flour
• 350 ml cream cheese
• 170 gr margarine
• 80 gr coconut
• 60 gr black walnuts

Carrot Zucchini Cake

• 2 egg
• 400 gr icing sugar
• 200 gr sugar
• 190 gr carrot
• 160 ml oil
• 130 gr zucchini
• 95 gr flour
• 55 gr butter
• 20 gr coconut
• 5 gr baking powder